Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars
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About Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars
This paper, published in 2003, received 542 indexed citations . Written by H. J. Damien Dorman, Müberra Koşar, K. Kahlos, Yvonne Holm and R. Hiltunen covering the research area of Plant Science, Biochemistry and Analytical Chemistry. It is primarily cited by scholars working on Food Science (298 citations), Plant Science (292 citations) and Biochemistry (272 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf034108k.