BetalainsA New Class of Dietary Cationized Antioxidants
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doi.org/10.1021/jf010456f →Countries where authors are citing BetalainsA New Class of Dietary Cationized Antioxidants
This map shows the geographic impact of BetalainsA New Class of Dietary Cationized Antioxidants. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by BetalainsA New Class of Dietary Cationized Antioxidants with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites BetalainsA New Class of Dietary Cationized Antioxidants more than expected).
Fields of papers citing BetalainsA New Class of Dietary Cationized Antioxidants
This network shows the impact of BetalainsA New Class of Dietary Cationized Antioxidants. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the BetalainsA New Class of Dietary Cationized Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/10.1021/jf010456f.