Phenol Antioxidant Quantity and Quality in Foods: Fruits
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doi.org/10.1021/jf0009293 →Countries where authors are citing Phenol Antioxidant Quantity and Quality in Foods: Fruits
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About Phenol Antioxidant Quantity and Quality in Foods: Fruits
This paper, published in 2001, received 971 indexed citations . Written by Joe A. Vinson, Xue‐Hui Su, Ligia Zubik and Pratima Bose covering the research area of Organic Chemistry and Biochemistry. It is primarily cited by scholars working on Biochemistry (618 citations), Plant Science (369 citations), Food Science (324 citations), Molecular Biology (174 citations) and Nutrition and Dietetics (131 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf0009293.