Analysis of Long-Chain Fatty Acids by Gas-Liquid Chromatography

828 indexed citations

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This paper, published in 1959, received 828 indexed citations. Written by Wilhelm Stoffel and E. H. Ahrens covering the research area of Food Science and Spectroscopy. It is primarily cited by scholars working on Nutrition and Dietetics (317 citations), Molecular Biology (286 citations) and Biochemistry (157 citations). Published in Analytical Chemistry.

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1021/ac60146a047.

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