Zhenfeng Gao

481 total citations
9 papers, 375 citations indexed

About

Zhenfeng Gao is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Zhenfeng Gao has authored 9 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 2 papers in Cell Biology and 2 papers in Food Science. Recurrent topics in Zhenfeng Gao's work include Plant Physiology and Cultivation Studies (4 papers), Postharvest Quality and Shelf Life Management (2 papers) and Nematode management and characterization studies (2 papers). Zhenfeng Gao is often cited by papers focused on Plant Physiology and Cultivation Studies (4 papers), Postharvest Quality and Shelf Life Management (2 papers) and Nematode management and characterization studies (2 papers). Zhenfeng Gao collaborates with scholars based in China. Zhenfeng Gao's co-authors include Yongjie Zhang, Baojun Zhang, Huiping Liu, Lixin Zhang, Junfeng Shi, Xiaoyu Zhang, Xiaoyu Zhang, Zhihong Feng, Liping Hao and Qi Guo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Frontiers in Microbiology.

In The Last Decade

Zhenfeng Gao

9 papers receiving 369 citations

Peers

Zhenfeng Gao

PS

CB

MB

FS

BIOCH

Elizabeth Ngadze Zimbabwe

Shun Feng China

Malkhan Singh Gurjar India

V. Yeka Zhimo Israel

Hushna Ara Naznin Japan

Santos Gerardo Leyva‐Mir Mexico

Warin Intana Thailand

Odair José Kuhn Brazil

Valiya Nadakkakath Agisha India

Juliana Iglesias Argentina

Elizabeth Ngadze Zimbabwe

Zhenfeng Gao

353 ×1.1

PS

104 ×0.8

CB

73 ×0.8

MB

66 ×0.9

FS

19 ×0.9

BIOCH

Citations per year, relative to Zhenfeng Gao Zhenfeng Gao (= 1×) peers Elizabeth Ngadze

Countries citing papers authored by Zhenfeng Gao

Since Specialization

Citations

This map shows the geographic impact of Zhenfeng Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenfeng Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenfeng Gao more than expected).

Fields of papers citing papers by Zhenfeng Gao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenfeng Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenfeng Gao. The network helps show where Zhenfeng Gao may publish in the future.

Co-authorship network of co-authors of Zhenfeng Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenfeng Gao. A scholar is included among the top collaborators of Zhenfeng Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenfeng Gao. Zhenfeng Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Gao, Zhenfeng, Huiyan Wang, Qi Guo, et al.. (2024). Identification of heterosis and combining ability in the hybrids of male sterile and restorer sorghum [Sorghum bicolor (L.) Moench] lines. PLoS ONE. 19(1). e0296416–e0296416. 3 indexed citations

2.

Gao, Zhenfeng, et al.. (2024). Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu. Frontiers in Microbiology. 15. 1333466–1333466. 6 indexed citations

3.

Zhang, Xiaoyu, et al.. (2023). Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage. Frontiers in Microbiology. 14. 1132271–1132271. 4 indexed citations

4.

Gao, Zhenfeng, et al.. (2022). Isolation, Identification and Biological Characteristics of Postharvest Pathogens of Yuluxiang Pear. SHILAP Revista de lepidopterología. 3 indexed citations

5.

Zhang, Lixin, et al.. (2022). Melatonin and 1-Methylcyclopropene Improve the Postharvest Quality and Antioxidant Capacity of ‘Youhou’ Sweet Persimmons during Cold Storage. International Journal of Fruit Science. 22(1). 809–825. 10 indexed citations

6.

Gao, Zhenfeng, et al.. (2021). Transcriptional analysis of the response of nectarine fruit to low-temperature stress in cold storage. Food Biotechnology. 35(4). 349–373. 3 indexed citations

7.

Gao, Zhenfeng, et al.. (2020). Widely targeted metabolomic analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube. Journal of Food Composition and Analysis. 88. 103417–103417. 34 indexed citations

8.

Zhang, Xiaoyu, et al.. (2019). Control effects of Bacillus siamensis G-3 volatile compounds on raspberry postharvest diseases caused by Botrytis cinerea and Rhizopus stolonifer. Biological Control. 141. 104135–104135. 52 indexed citations

9.

Gao, Zhenfeng, et al.. (2016). Identification of endophytic Bacillus velezensis ZSY-1 strain and antifungal activity of its volatile compounds against Alternaria solani and Botrytis cinerea. Biological Control. 105. 27–39. 260 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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