Zhai Wei-wei

523 total citations
6 papers, 422 citations indexed

About

Zhai Wei-wei is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science. According to data from OpenAlex, Zhai Wei-wei has authored 6 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 3 papers in Pathology and Forensic Medicine and 3 papers in Food Science. Recurrent topics in Zhai Wei-wei's work include Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (3 papers) and Tea Polyphenols and Effects (3 papers). Zhai Wei-wei is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (3 papers) and Tea Polyphenols and Effects (3 papers). Zhai Wei-wei collaborates with scholars based in China. Zhai Wei-wei's co-authors include Zhen‐Dong Yang, Xiangshu Piao, Xiang‐Lan Piao, Zhijie Chen, Yingjie Jiang, Feng Feng, Wei Qu, Wenyuan Liu, Jie Zhang and Lei Wang and has published in prestigious journals such as Innovative Food Science & Emerging Technologies, International Journal of Food Science & Technology and Journal of Separation Science.

In The Last Decade

Zhai Wei-wei

6 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhai Wei-wei China	6	248	183	96	77	73	6	422
José Rodrigo Vergara‐Salinas Chile	7	238 1.0×	212 1.2×	99 1.0×	86 1.1×	50 0.7×	7	447
Gloria Domínguez‐Rodríguez Spain	12	252 1.0×	214 1.2×	86 0.9×	78 1.0×	64 0.9×	27	480
Adriana Gadioli Tarone Brazil	10	306 1.2×	344 1.9×	122 1.3×	80 1.0×	108 1.5×	14	599
Vânia Mayumi Nakajima Brazil	13	212 0.9×	147 0.8×	127 1.3×	86 1.1×	53 0.7×	21	460
Bo He China	5	269 1.1×	250 1.4×	111 1.2×	59 0.8×	56 0.8×	5	485
Luiz Gustavo Gonçalves Rodrigues Brazil	10	173 0.7×	223 1.2×	80 0.8×	70 0.9×	65 0.9×	16	423
Beatriz Rocchetti Sumere Brazil	8	217 0.9×	196 1.1×	100 1.0×	54 0.7×	135 1.8×	9	450
Juliete Pedreira Nogueira Brazil	10	214 0.9×	369 2.0×	119 1.2×	60 0.8×	83 1.1×	27	579
Donghong Liu China	7	188 0.8×	204 1.1×	152 1.6×	79 1.0×	58 0.8×	11	449
Hongkun Xue China	8	195 0.8×	162 0.9×	73 0.8×	44 0.6×	45 0.6×	9	357

Countries citing papers authored by Zhai Wei-wei

Since Specialization

Citations

This map shows the geographic impact of Zhai Wei-wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhai Wei-wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhai Wei-wei more than expected).

Fields of papers citing papers by Zhai Wei-wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhai Wei-wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhai Wei-wei. The network helps show where Zhai Wei-wei may publish in the future.

Co-authorship network of co-authors of Zhai Wei-wei

This figure shows the co-authorship network connecting the top 25 collaborators of Zhai Wei-wei. A scholar is included among the top collaborators of Zhai Wei-wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhai Wei-wei. Zhai Wei-wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Ma, Jian, Lei Wang, Wei Qu, et al.. (2018). Highly selective separation and purification of chicoric acid from Echinacea purpurea by quality control methods in macroporous adsorption resin column chromatography. Journal of Separation Science. 42(5). 1027–1036. 16 indexed citations

2.

Zhang, Youwei, et al.. (2015). Effect of Ferulic Acid on the Formation of Pyranoanthocyanins from Purple Corn (Zea maysL.) Cob in a Model System and Their Effects on Color. International Journal of Food Properties. 19(4). 847–858. 8 indexed citations

3.

Yang, Zhen‐Dong, et al.. (2012). Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.). International Journal of Food Engineering. 8(2). 10 indexed citations

4.

Yang, Zhen‐Dong & Zhai Wei-wei. (2010). Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS. Innovative Food Science & Emerging Technologies. 11(3). 470–476. 165 indexed citations

5.

Chen, Zhijie, et al.. (2009). Extraction and identification of anthocyanin from purple corn (Zea mays L.). International Journal of Food Science & Technology. 44(12). 2485–2492. 44 indexed citations

6.

Wei-wei, Zhai, et al.. (2009). Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.). Innovative Food Science & Emerging Technologies. 11(1). 169–176. 179 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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