Yu-Hsiang Tu
- Sensory Systems top 1%
- Olfactory and Sensory Function Studies 3
- Ion Channels and Receptors 3
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques 6
-
- Advanced Chemical Sensor Technologies 4
-
- Postharvest Quality and Shelf Life Management 1
-
- Lipid Membrane Structure and Behavior 1
- Ion Transport and Channel Regulation 1
-
- Phytochemicals and Antioxidant Activities 1
- Co-authors
- Emily R. LimanBochuan TengSue C. KinnamonCourtney WilsonWenlei YeRui B. ChangEric M. MulhallNarendra R. Joshi
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Yu-Hsiang Tu
8 papers receiving 521 citations
Peers
Comparison fields: 5 of 71
- Sensory Systems 322
- Nutrition and Dietetics 369
- Cellular and Molecular Neuroscience 108
- Endocrine and Autonomic Systems 32
- Biomedical Engineering 201
Countries citing papers authored by Yu-Hsiang Tu
This map shows the geographic impact of Yu-Hsiang Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu-Hsiang Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu-Hsiang Tu more than expected).
Fields of papers citing papers by Yu-Hsiang Tu
This network shows the impact of papers produced by Yu-Hsiang Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu-Hsiang Tu. The network helps show where Yu-Hsiang Tu may publish in the future.
Co-authorship network
The 24 scholars most cited alongside Yu-Hsiang Tu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 4 | |
| 2 | 2022 | 19 | |
| 3 | 2019 | 55 | |
| 4 | 2019 | 149 | |
| 5 | 2018 | 192 | |
| 6 | 2018 | 11 | |
| 7 | 2016 | 2 | |
| 8 | 2015 | 96 |
About Yu-Hsiang Tu
Yu-Hsiang Tu is a scholar working on Sensory Systems, Nutrition and Dietetics and Biochemistry, having authored 8 papers that have together received 528 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (6 papers), Advanced Chemical Sensor Technologies (4 papers), Olfactory and Sensory Function Studies (3 papers), Ion Channels and Receptors (3 papers), Postharvest Quality and Shelf Life Management (1 paper), Lipid Membrane Structure and Behavior (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Ion Transport and Channel Regulation (1 paper). The work is most often cited by research in Sensory Systems (322 citations), Nutrition and Dietetics (369 citations) and Cellular and Molecular Neuroscience (108 citations). Yu-Hsiang Tu has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Emily R. Liman, Bochuan Teng, Sue C. Kinnamon, Courtney Wilson, Wenlei Ye, Rui B. Chang, Eric M. Mulhall, Narendra R. Joshi, Andrew D. Smith and Heather N. Turner. Their work appears in journals such as Scientific Reports, Current Biology, Science, Nature Structural & Molecular Biology and eLife.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.