Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
202450 citationsGuofang Zhang, Ting‐Fang Wang et al.Food Hydrocolloidsprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
hero ref
This map shows the geographic impact of Yang Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Hong more than expected).
This network shows the impact of papers produced by Yang Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Hong. The network helps show where Yang Hong may publish in the future.
Co-authorship network of co-authors of Yang Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Yang Hong.
A scholar is included among the top collaborators of Yang Hong based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Yang Hong. Yang Hong is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Zhang, Guofang, Ting‐Fang Wang, Fuwei Sun, et al.. (2024). Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios. Food Hydrocolloids. 153. 110025–110025.50 indexed citations breakdown →
Zhang, Lidan & Yang Hong. (2018). Application of selective acupoint moxibustion on leukocytopenia induced to antitumor. 10(15). 117–119.1 indexed citations
Tian, Zhiyong, et al.. (2010). Wastewater Treatment of Dry-Spun Acrylic Fiber by Membrane Bioreactor. The Research of Environmental Sciences. 23(7). 912–917.4 indexed citations
13.
Hong, Yang, et al.. (2010). Effect of Visual Perception on Food Consumption and Satiety Levels Using a Modified Soup Bowl. Journal of the Korean Dietetic Association. 16(3). 270–278.1 indexed citations
14.
Jung, Eun‐Young, et al.. (2010). Short Term Weight Control Program of Obese Female College Students through Food Consumption Monitoring Using Mobile Phone Equipped with Camera. Journal of the Korean Dietetic Association. 16(4). 369–377.2 indexed citations
15.
Hong, Yang. (2009). Optimization of fermentation condition for glycolipid production by hydrocarbon degrading bacteria HB29. China Brewing.1 indexed citations
16.
Hong, Yang. (2009). Protection of PC12 Cells against Superoxide-induced Damage by Isoflavonoids from Astragalus mongholicus.1 indexed citations
17.
Hong, Yang. (2008). Synthesis of 4-Methoxy-7-ethoxycoumarin and Its derivatives.
18.
Hong, Yang, et al.. (2006). Effect of Plus Yupingfeng Powder on immune function of red blood cell and oxygen free radicals in chickens.1 indexed citations
19.
Hong, Yang. (2001). GaN film grown by low-pressure MOCVD.
20.
Hong, Yang. (2001). IMPACT OF STARVATION ON SURVIVAL, MEAT CONDITION AND METABOLISM OF CHLAMYS FARRERI.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.