Xue Bai

815 total citations
46 papers, 578 citations indexed

About

Xue Bai is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Xue Bai has authored 46 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 13 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Xue Bai's work include Genetic and phenotypic traits in livestock (6 papers), Seed and Plant Biochemistry (6 papers) and Animal Nutrition and Physiology (5 papers). Xue Bai is often cited by papers focused on Genetic and phenotypic traits in livestock (6 papers), Seed and Plant Biochemistry (6 papers) and Animal Nutrition and Physiology (5 papers). Xue Bai collaborates with scholars based in China, United States and Ethiopia. Xue Bai's co-authors include Liping Sun, Yongliang Zhuang, Tianli Yue, Zhenpeng Gao, Mengzhen Han, Meina Zhang, Xiaowei Wang, Dabing Xiang, Yan Wan and Chun You and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Xue Bai

40 papers receiving 571 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xue Bai China 15 237 205 133 99 69 46 578
Weilian Hu China 11 231 1.0× 228 1.1× 167 1.3× 49 0.5× 63 0.9× 17 716
Nergiz Gürbüz Çolak Türkiye 7 156 0.7× 251 1.2× 79 0.6× 64 0.6× 30 0.4× 11 501
R. P. Srivastava India 12 201 0.8× 303 1.5× 66 0.5× 57 0.6× 39 0.6× 90 648
Yea Hwang Moon South Korea 12 113 0.5× 93 0.5× 55 0.4× 52 0.5× 47 0.7× 38 404
Qianqian Wang China 15 234 1.0× 137 0.7× 270 2.0× 73 0.7× 99 1.4× 37 713
Yang‐Ju Son South Korea 14 134 0.6× 133 0.6× 128 1.0× 61 0.6× 39 0.6× 39 560
Bruce Topp Australia 17 234 1.0× 596 2.9× 82 0.6× 98 1.0× 98 1.4× 81 794
Hang Ye China 13 256 1.1× 209 1.0× 67 0.5× 69 0.7× 77 1.1× 60 559
Guiqin Yang China 14 158 0.7× 76 0.4× 97 0.7× 36 0.4× 59 0.9× 35 502

Countries citing papers authored by Xue Bai

Since Specialization
Citations

This map shows the geographic impact of Xue Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xue Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xue Bai more than expected).

Fields of papers citing papers by Xue Bai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xue Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xue Bai. The network helps show where Xue Bai may publish in the future.

Co-authorship network of co-authors of Xue Bai

This figure shows the co-authorship network connecting the top 25 collaborators of Xue Bai. A scholar is included among the top collaborators of Xue Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xue Bai. Xue Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Makanjuola, Bayode O., et al.. (2025). Meta-analysis of poultry organ weights and their relationship with meat yield. Poultry Science. 104(11). 105634–105634.
2.
Bai, Xue, et al.. (2025). AQUARIUM_HB: a bioinformatics pipeline for human blood circular RNA analysis. Non-coding RNA Research. 16. 32–39. 1 indexed citations
3.
Zhang, Huili, Xiaoxiang Cao, Li Leng, et al.. (2025). Functional analysis of lncRNAs in lipid metabolism of fat and lean line broiler embryonic livers. Poultry Science. 104(8). 105261–105261.
4.
Chen, Yupeng, Yi Li, Yu Fu, et al.. (2024). The Discovery of the Potential Attractive Compounds of Bactrocera dorsalis (Hendel). Horticulturae. 10(3). 299–299. 1 indexed citations
5.
Wang, Shuping, Yan Song, Zhiping Cao, et al.. (2024). CTGF Inhibits the Differentiation of Chicken Preadipocytes via the TGFβ/Smad3 Signaling Pathway or by Inducing the Expression of ACTG2. Journal of Agricultural and Food Chemistry. 72(35). 19413–19423. 1 indexed citations
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Bai, Xue, Mengzhen Han, Tianli Yue, & Zhenpeng Gao. (2022). Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus. Food Control. 139. 109076–109076. 14 indexed citations
11.
Bai, Xue, Haoyu Wang, Shouzhi Wang, et al.. (2022). Identification of biomarkers associated with the feed efficiency by metabolomics profiling: results from the broiler lines divergent for high or low abdominal fat content. Journal of Animal Science and Biotechnology. 13(1). 122–122. 6 indexed citations
12.
Wang, Xiaowei, Yaqin Wang, Mengzhen Han, et al.. (2022). Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice. Food Research International. 155. 110998–110998. 35 indexed citations
13.
Meng, Dongdong, Xinlei Wei, Xue Bai, Wei Zhou, & Chun You. (2020). Artificial in Vitro Synthetic Enzymatic Biosystem for the One-Pot Sustainable Biomanufacturing of Glucosamine from Starch and Inorganic Ammonia. ACS Catalysis. 10(23). 13809–13819. 35 indexed citations
14.
Wu, Qi, Xue Bai, Wei Zhao, et al.. (2019). Investigation into the underlying regulatory mechanisms shaping inflorescence architecture in Chenopodium quinoa. BMC Genomics. 20(1). 658–658. 17 indexed citations
15.
Wang, Hong, et al.. (2018). Skin transcriptome reveals the dynamic changes in the Wnt pathway during integument morphogenesis of chick embryos. PLoS ONE. 13(1). e0190933–e0190933. 18 indexed citations
16.
Bai, Xue, et al.. (2013). Effects of fermented feed on production performance, digestibility of dietary nutrients, blood biochemical indices in goat.. Zhongguo nongye ke-ji daobao. 15(5). 106–113. 1 indexed citations
17.
Sun, Liping, Xue Bai, & Yongliang Zhuang. (2012). Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms. Journal of Food Science and Technology. 51(11). 3362–3368. 45 indexed citations
18.
Sun, Liping, Yongliang Zhuang, & Xue Bai. (2011). Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril. International Journal of Food Science & Technology. 46(6). 1209–1215. 21 indexed citations
19.
Ning, Yue, et al.. (2009). Proteomics Analysis of Heteromorphic Leaves of Populus euphratica Oliv. Zhongguo shengwu gongcheng zazhi. 29(9). 40–44. 5 indexed citations
20.
Bai, Xue. (2003). Characteristics of Reproduction and Growth of Mosses in the Soil Crust of Fixed Dunes in Shapotou Area. Zhongguo shamo. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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