Woori Na

550 total citations
36 papers, 412 citations indexed

About

Woori Na is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Woori Na has authored 36 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Public Health, Environmental and Occupational Health, 18 papers in Nutrition and Dietetics and 11 papers in Physiology. Recurrent topics in Woori Na's work include Nutritional Studies and Diet (18 papers), Nutrition, Health and Food Behavior (13 papers) and Nutrition and Health in Aging (9 papers). Woori Na is often cited by papers focused on Nutritional Studies and Diet (18 papers), Nutrition, Health and Food Behavior (13 papers) and Nutrition and Health in Aging (9 papers). Woori Na collaborates with scholars based in South Korea, Netherlands and United States. Woori Na's co-authors include Cheongmin Sohn, Misung Kim, Mi-Sung Kim, James R. Hébert, Nitin Shivappa, Minji Kwon, Mi Kyung Kim, Hye Sun Kim, Mi Kyung Kim and Sohye Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and Nutrients.

In The Last Decade

Woori Na

32 papers receiving 398 citations

Peers

Woori Na

PHEOH

PHYSI

OSM

PFM

Amin Salehpour Iran

Martha McMurry United States

Yvonne H M Krul-Poel Netherlands

A-M. Borissova Bulgaria

Mariana De Santis Filgueiras Brazil

M Muraru United States

Malihe Zahedirad Iran

Nima Tayebinejad Iran

Farnaz Shahdadian Iran

Elham Ehrampoush Iran

Amin Salehpour Iran

Woori Na

128 ×0.6

PHEOH

130 ×0.7

PHYSI

103 ×1.1

37 ×0.5

OSM

232 ×3.3

PFM

Citations per year, relative to Woori Na Woori Na (= 1×) peers Amin Salehpour

Countries citing papers authored by Woori Na

Since Specialization

Citations

This map shows the geographic impact of Woori Na's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Woori Na with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Woori Na more than expected).

Fields of papers citing papers by Woori Na

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Woori Na. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Woori Na. The network helps show where Woori Na may publish in the future.

Co-authorship network of co-authors of Woori Na

This figure shows the co-authorship network connecting the top 25 collaborators of Woori Na. A scholar is included among the top collaborators of Woori Na based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Woori Na. Woori Na is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Na, Woori, et al.. (2025). The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021 Korea National Health and Nutrition Examination Survey. Nutrition Research and Practice. 19(1). 96–96.

Na, Woori, et al.. (2025). Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015–2018 Korea National Health and Nutrition Examination. Nutrients. 17(8). 1343–1343. 1 indexed citations

Na, Woori & Cheongmin Sohn. (2023). Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults. Nutrition Research and Practice. 17(6). 1201–1201. 2 indexed citations

Na, Woori, et al.. (2023). Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018). Nutrition Research and Practice. 17(4). 735–735. 1 indexed citations

Na, Woori, et al.. (2023). Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement. SHILAP Revista de lepidopterología. 28(6). 466–466. 1 indexed citations

Na, Woori, et al.. (2023). Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement. SHILAP Revista de lepidopterología. 28(2). 141–141. 2 indexed citations

Na, Woori, et al.. (2023). Development and Evaluation of a Web-Based Self-Management Program for Korean Adult Patients with Irritable Bowel Syndrome Based on the Information–Motivation–Behavioral Skills Model. Applied Sciences. 13(12). 6915–6915. 1 indexed citations

Na, Woori, et al.. (2022). Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly. Korean Journal of Community Nutrition. 27(4). 286–286. 3 indexed citations

Sohn, Cheongmin, et al.. (2022). Comparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health. 55(6). 670–670.

10.

Na, Woori, et al.. (2022). The Relationship between Dietary Sodium-to-Potassium Ratio and the levels of energy intake from dish group and obesity in Korean adults of thirties and fourties: Based on the 6th to 7th (2013-2018) National Health and Nutrition Survey. Korean Journal of Human Ecology. 31(6). 787–797. 1 indexed citations

11.

Na, Woori, et al.. (2021). The Relationship between Nutrition Status and Risk of Frailty in Cognitive Impaired Elderly in Daycare Center (DC Center). Journal of the Korean Society of Food Science and Nutrition. 50(1). 88–94. 2 indexed citations

12.

Na, Woori, et al.. (2021). Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly. Clinical Nutrition Research. 10(1). 24–24. 7 indexed citations

13.

Na, Woori, et al.. (2021). High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults. Nutrients. 13(4). 1308–1308. 15 indexed citations

14.

Na, Woori, et al.. (2021). The effects of socioeconomic, psychological, and health behavior factors of the elderly on Frailty: Mediating subjective health status and multimorbidity. Korean Journal of Human Ecology. 30(3). 429–440. 4 indexed citations

15.

Na, Woori, et al.. (2020). Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey. Nutrition Research and Practice. 14(4). 352–352. 6 indexed citations

16.

Na, Woori, et al.. (2020). Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015). Journal of Clinical Biochemistry and Nutrition. 68(3). 268–274. 3 indexed citations

17.

Na, Woori, et al.. (2019). A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES). Clinical Nutrition Research. 8(3). 219–219. 19 indexed citations

18.

Na, Woori, Tae Yang Yu, & Cheongmin Sohn. (2019). Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome. Nutrition Research and Practice. 13(2). 150–150. 12 indexed citations

19.

Kim, Mi-Sung, Woori Na, & Cheongmin Sohn. (2013). Vitamin K1 (phylloquinone) and K2 (menaquinone-4) supplementation improves bone formation in a high-fat diet-induced obese mice. Journal of Clinical Biochemistry and Nutrition. 53(2). 108–113. 32 indexed citations

20.

Na, Woori, et al.. (2012). Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju. Preventive Nutrition and Food Science. 17(4). 254–260. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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