W.M. de Vos

1.1k total citations
10 papers, 874 citations indexed

About

W.M. de Vos is a scholar working on Molecular Biology, Food Science and Pollution. According to data from OpenAlex, W.M. de Vos has authored 10 papers receiving a total of 874 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Pollution. Recurrent topics in W.M. de Vos's work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Microbial Community Ecology and Physiology (2 papers). W.M. de Vos is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Microbial Community Ecology and Physiology (2 papers). W.M. de Vos collaborates with scholars based in Netherlands and United States. W.M. de Vos's co-authors include Roland J. Siezen, Bauke W. Dijkstra, Jack A. M. Leunissen, Alfons J. M. Stams, Shigeaki Harayama, Jan Roelof van der Meer, A. J. B. Zehnder, A.D.L. Akkermans, Hermie J. M. Harmsen and Servé W. M. Kengen and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Archives of Microbiology.

In The Last Decade

W.M. de Vos

10 papers receiving 850 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.M. de Vos Netherlands	7	479	212	172	168	151	10	874
Kenneth M. Noll United States	18	616 1.3×	56 0.3×	105 0.6×	234 1.4×	86 0.6×	34	893
Jun Kai Zhang United States	16	978 2.0×	126 0.6×	141 0.8×	263 1.6×	67 0.4×	19	1.4k
A A DiMarco United States	9	590 1.2×	129 0.6×	126 0.7×	50 0.3×	44 0.3×	13	838
Masahiro Hatsu Japan	18	428 0.9×	172 0.8×	42 0.2×	91 0.5×	138 0.9×	42	914
Caroline Peres Belgium	8	676 1.4×	234 1.1×	62 0.4×	298 1.8×	51 0.3×	10	1.2k
Gonzalo Durante‐Rodríguez Spain	13	842 1.8×	276 1.3×	65 0.4×	257 1.5×	84 0.6×	24	1.3k
Blas Blázquez Spain	15	462 1.0×	247 1.2×	55 0.3×	223 1.3×	54 0.4×	21	911
Ulrike Gerischer Germany	20	646 1.3×	178 0.8×	57 0.3×	115 0.7×	68 0.5×	26	920
Christopher Bräsen Germany	19	656 1.4×	60 0.3×	222 1.3×	152 0.9×	116 0.8×	34	942
Karola Schühle Germany	14	386 0.8×	193 0.9×	81 0.5×	99 0.6×	60 0.4×	20	594

Countries citing papers authored by W.M. de Vos

Since Specialization

Citations

This map shows the geographic impact of W.M. de Vos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.M. de Vos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.M. de Vos more than expected).

Fields of papers citing papers by W.M. de Vos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.M. de Vos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.M. de Vos. The network helps show where W.M. de Vos may publish in the future.

Co-authorship network of co-authors of W.M. de Vos

This figure shows the co-authorship network connecting the top 25 collaborators of W.M. de Vos. A scholar is included among the top collaborators of W.M. de Vos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.M. de Vos. W.M. de Vos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

Jespersen, Lene, et al.. (2005). African fermented foods: role of yeasts.. Research at the University of Copenhagen (University of Copenhagen). 45–52. 3 indexed citations

Dijck, P.W.M. Van, et al.. (2005). European legislation for fermented foods and ingredients.. 125–134. 1 indexed citations

Vos, W.M. de, et al.. (2005). Diversity of lactic acid bacteria.. 21–28. 3 indexed citations

Ward, Donald E., W.M. de Vos, & John van der Oost. (2002). Molecular analysis of the role of two aromatic aminotransferases and a broad‐specificity aspartate aminotransferase in the aromatic amino acid metabolism of Pyrococcus furiosus. Archaea. 1(2). 133–141. 18 indexed citations

Harmsen, Hermie J. M., et al.. (1998). Syntrophobacter fumaroxidans sp. nov., a syntrophic propionate-degrading sulfate-reducing bacterium. International Journal of Systematic Bacteriology. 48(4). 1383–1387. 156 indexed citations

Harmsen, Hermie J. M., A.D.L. Akkermans, Alfons J. M. Stams, & W.M. de Vos. (1996). Population dynamics of propionate-oxidizing bacteria under methanogenic and sulfidogenic conditions in anaerobic granular sludge. Applied and Environmental Microbiology. 62(6). 2163–2168. 56 indexed citations

Kengen, Servé W. M., et al.. (1994). Evidence for the operation of a novel Embden-Meyerhof pathway that involves ADP-dependent kinases during sugar fermentation by Pyrococcus furiosus. Journal of Biological Chemistry. 269(26). 17537–17541. 166 indexed citations

Meer, Jan Roelof van der, W.M. de Vos, Shigeaki Harayama, & A. J. B. Zehnder. (1992). Molecular mechanisms of genetic adaptation to xenobiotic compounds.. Microbiological Reviews. 56(4). 677–694. 167 indexed citations

Siezen, Roland J., W.M. de Vos, Jack A. M. Leunissen, & Bauke W. Dijkstra. (1991). Homology modelling and protein engineering strategy of subtilases, the family of subtilisin-like serine proteinases. Protein Engineering Design and Selection. 4(7). 719–737. 283 indexed citations

10.

Laanbroek, Hendrikus J., et al.. (1978). l-Aspartate fermentation by a free-livingCampylobacter species. Archives of Microbiology. 117(1). 109–114. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact