W. Robert Batsell

675 total citations
32 papers, 535 citations indexed

About

W. Robert Batsell is a scholar working on Cognitive Neuroscience, Sensory Systems and Nutrition and Dietetics. According to data from OpenAlex, W. Robert Batsell has authored 32 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Cognitive Neuroscience, 23 papers in Sensory Systems and 11 papers in Nutrition and Dietetics. Recurrent topics in W. Robert Batsell's work include Olfactory and Sensory Function Studies (23 papers), Memory and Neural Mechanisms (18 papers) and Biochemical Analysis and Sensing Techniques (11 papers). W. Robert Batsell is often cited by papers focused on Olfactory and Sensory Function Studies (23 papers), Memory and Neural Mechanisms (18 papers) and Biochemical Analysis and Sensing Techniques (11 papers). W. Robert Batsell collaborates with scholars based in United States. W. Robert Batsell's co-authors include Michael R. Best, Alan S. Brown, Gayla Y. Paschall, Matthew E. Ansfield, John D. Batson, Autumn B. Hostetter, Jennifer L. Perry, Aaron G. Blankenship, Kathyrne Mueller and Hugh O. Pettit and has published in prestigious journals such as Psychopharmacology, Current Directions in Psychological Science and Physiology & Behavior.

In The Last Decade

W. Robert Batsell

31 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Robert Batsell United States 12 229 167 131 123 122 32 535
Anja S. Euser Netherlands 12 376 1.6× 94 0.6× 110 0.8× 143 1.2× 67 0.5× 17 920
Gayla Y. Paschall United States 7 250 1.1× 100 0.6× 233 1.8× 107 0.9× 39 0.3× 9 534
Jenneke van Ditzhuijzen Netherlands 8 253 1.1× 77 0.5× 114 0.9× 164 1.3× 98 0.8× 19 700
Eva Pool Switzerland 11 353 1.5× 104 0.6× 76 0.6× 45 0.4× 37 0.3× 26 785
Lorenzo D. Stafford United Kingdom 16 168 0.7× 289 1.7× 35 0.3× 83 0.7× 205 1.7× 47 751
Géraldine Coppin Switzerland 16 266 1.2× 226 1.4× 42 0.3× 127 1.0× 148 1.2× 36 951
W. Miles Cox United Kingdom 3 502 2.2× 63 0.4× 233 1.8× 58 0.5× 21 0.2× 3 1.1k
Maike Heining United Kingdom 4 272 1.2× 68 0.4× 33 0.3× 51 0.4× 75 0.6× 5 498
Mehmet K. Mahmut Australia 18 143 0.6× 476 2.9× 71 0.5× 63 0.5× 268 2.2× 57 1.0k

Countries citing papers authored by W. Robert Batsell

Since Specialization
Citations

This map shows the geographic impact of W. Robert Batsell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Robert Batsell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Robert Batsell more than expected).

Fields of papers citing papers by W. Robert Batsell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Robert Batsell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Robert Batsell. The network helps show where W. Robert Batsell may publish in the future.

Co-authorship network of co-authors of W. Robert Batsell

This figure shows the co-authorship network connecting the top 25 collaborators of W. Robert Batsell. A scholar is included among the top collaborators of W. Robert Batsell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Robert Batsell. W. Robert Batsell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Batsell, W. Robert, et al.. (2019). Towards a situational taxonomy of comfort foods: A retrospective analysis. Appetite. 137. 152–162. 16 indexed citations
2.
Hostetter, Autumn B., et al.. (2018). The role of retrieval practice in memory and analogical problem-solving. Quarterly Journal of Experimental Psychology. 72(4). 858–871. 10 indexed citations
3.
Batsell, W. Robert, et al.. (2016). Ecological Validity of the Testing Effect. Teaching of Psychology. 44(1). 18–23. 41 indexed citations
4.
Batsell, W. Robert, et al.. (2011). CS–US interval determines the transition from overshadowing to potentiation with flavor compounds. Learning & Behavior. 40(2). 180–194. 8 indexed citations
5.
Batson, John D., et al.. (2008). Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations. Learning & Behavior. 36(4). 267–278. 5 indexed citations
6.
Batsell, W. Robert, et al.. (2006). Within-compound associations are not sufficient to produce taste-mediated odor potentiation. Behavioural Processes. 73(2). 142–148. 7 indexed citations
7.
Batsell, W. Robert, et al.. (2004). Taste + odor interactions in compound aversion conditioning. Learning & Behavior. 32(4). 440–453. 14 indexed citations
8.
Batsell, W. Robert, et al.. (2003). Effects of postconditioning inflation on odor + taste compound conditioning. Learning & Behavior. 31(2). 173–184. 8 indexed citations
9.
Batsell, W. Robert, Alan S. Brown, Matthew E. Ansfield, & Gayla Y. Paschall. (2002). “You Will Eat All of That!”: A retrospective analysis of forced consumption episodes. Appetite. 38(3). 211–219. 154 indexed citations
10.
Batsell, W. Robert & Aaron G. Blankenship. (2002). Beyond Potentiation: Synergistic Conditioning in Flavor-Aversion Learning. 3(3). 383–408. 13 indexed citations
11.
Batsell, W. Robert, et al.. (2001). Taste preconditioning augments odor-aversion learning.. Journal of Experimental Psychology Animal Behavior Processes. 27(1). 30–47. 15 indexed citations
12.
Batsell, W. Robert & Alan S. Brown. (1998). Human Flavor-Aversion Learning: A Comparison of Traditional Aversions and Cognitive Aversions. Learning and Motivation. 29(4). 383–396. 31 indexed citations
13.
Batsell, W. Robert, et al.. (1996). Unconditioned Stimulus Intensity and Retention Interval Effects. Physiology & Behavior. 60(6). 1463–1467. 10 indexed citations
14.
Batsell, W. Robert & Michael R. Best. (1994). The role of US novelty in retention interval effects in single-element taste-aversion learning. Animal Learning & Behavior. 22(3). 332–340. 12 indexed citations
15.
Batsell, W. Robert. (1993). A Classroom Simulation of Transitivity Problems in Animals. Teaching of Psychology. 20(4). 228–230. 1 indexed citations
16.
Batsell, W. Robert. (1991). Timing like a Rat: A Classroom Demonstration of the Internal Clock. Teaching of Psychology. 18(4). 229–231. 2 indexed citations
17.
Batsell, W. Robert, et al.. (1990). Odor from rats tasting a signal of illness.. Journal of Experimental Psychology Animal Behavior Processes. 16(2). 193–199. 4 indexed citations
18.
Batsell, W. Robert & H. Wayne Ludvigson. (1989). Stimulus properties of conditioned taste-aversion odor.
19.
Pettit, Hugh O., W. Robert Batsell, & Kathyrne Mueller. (1989). Triazolam attenuates amphetamine but not morphine conditioned place preferences. Psychopharmacology. 98(4). 483–486. 18 indexed citations
20.
Batsell, W. Robert & H. Wayne Ludvigson. (1989). Aversive conditioning of naturally produced reward and nonreward odors in rats. Animal Learning & Behavior. 17(2). 256–260. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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