W. Douglas Crabb
- Co-authors
- Colin MitchinsonA. GalizziF. ScoffoneAlberto AlbertiniT. CaramoriR.J. DoyleUldis N. StreipsHeather Murdoch
- Topics
- Bacteriophages and microbial interactions (3 papers)Bacterial Genetics and Biotechnology (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- United StatesItaly
In The Last Decade
W. Douglas Crabb
7 papers receiving 391 citations
Peers
Comparison fields: 5 of 65
- Molecular Biology 260
- Biotechnology 210
- Plant Science 94
- Biomedical Engineering 90
- Genetics 88
Countries citing papers authored by W. Douglas Crabb
This map shows the geographic impact of W. Douglas Crabb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Douglas Crabb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Douglas Crabb more than expected).
Fields of papers citing papers by W. Douglas Crabb
This network shows the impact of papers produced by W. Douglas Crabb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Douglas Crabb. The network helps show where W. Douglas Crabb may publish in the future.
Co-authorship network of co-authors of W. Douglas Crabb
This figure shows the co-authorship network connecting the top 25 collaborators of W. Douglas Crabb. A scholar is included among the top collaborators of W. Douglas Crabb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Douglas Crabb. W. Douglas Crabb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 99 | |
| 3 | 171 | |
| 4 | 11 | |
| 5 | 98 | |
| 6 | 4 | |
| 7 | 19 |
About W. Douglas Crabb
W. Douglas Crabb is a scholar working on Biotechnology, Immunology and Allergy and Nutrition and Dietetics, having authored 7 papers that have together received 426 indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (3 papers), Bacterial Genetics and Biotechnology (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Biotechnology (210 citations), Nutrition and Dietetics (84 citations) and Molecular Biology (260 citations). W. Douglas Crabb has collaborated with scholars based in United States and Italy. Frequent co-authors include Colin Mitchinson, A. Galizzi, F. Scoffone, Alberto Albertini, T. Caramori, R.J. Doyle, Uldis N. Streips, Heather Murdoch, Neil Raven and G.A. Hall. Their work appears in journals such as Journal of Bacteriology, Trends in biotechnology and Current Opinion in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.