Vincent Monchois
- Biotechnology top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 10%
- Periodontics top 2%
- Co-authors
- Pierre MonsanRené‐Marc WillemotR.R.B. RussellMagali Remaud‐SiméonChantal AbergelJean‐Michel ClaverieR. M. WillemotSandra Jeudy
- Topics
- Enzyme Production and Characterization (14 papers)Microbial Metabolites in Food Biotechnology (12 papers)Phytase and its Applications (10 papers)
- Partner nations
- FranceUnited KingdomSwitzerland
In The Last Decade
Vincent Monchois
24 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 73
- Biotechnology 632
- Nutrition and Dietetics 567
- Molecular Biology 398
- Plant Science 288
- Periodontics 121
Countries citing papers authored by Vincent Monchois
This map shows the geographic impact of Vincent Monchois's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent Monchois with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent Monchois more than expected).
Fields of papers citing papers by Vincent Monchois
This network shows the impact of papers produced by Vincent Monchois. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent Monchois. The network helps show where Vincent Monchois may publish in the future.
Co-authorship network of co-authors of Vincent Monchois
This figure shows the co-authorship network connecting the top 25 collaborators of Vincent Monchois. A scholar is included among the top collaborators of Vincent Monchois based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincent Monchois. Vincent Monchois is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 59 | |
| 2 | 0 | |
| 3 | 37 | |
| 4 | 9 | |
| 5 | 13 | |
| 6 | 19 | |
| 7 | 14 | |
| 8 | 97 | |
| 9 | 4 | |
| 10 | 32 | |
| 11 | 34 | |
| 12 | 22 | |
| 13 | 286 | |
| 14 | 5 | |
| 15 | 24 | |
| 16 | 83 | |
| 17 | 40 | |
| 18 | 106 | |
| 19 | 1 | |
| 20 | 60 |
About Vincent Monchois
Vincent Monchois is a scholar working on Biotechnology, Nutrition and Dietetics and Plant Science, having authored 25 papers that have together received 1.1k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (14 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Phytase and its Applications (10 papers). The work is most often cited by research in Biotechnology (632 citations), Nutrition and Dietetics (567 citations) and Periodontics (121 citations). Vincent Monchois has collaborated with scholars based in France, United Kingdom and Switzerland. Frequent co-authors include Pierre Monsan, René‐Marc Willemot, R.R.B. Russell, Magali Remaud‐Siméon, Chantal Abergel, Jean‐Michel Claverie, R. M. Willemot, Sandra Jeudy, James N. Sturgis and Christian Croux. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.