Countries citing papers authored by Vincent Chatellier
Since
Specialization
Citations
This map shows the geographic impact of Vincent Chatellier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent Chatellier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent Chatellier more than expected).
Fields of papers citing papers by Vincent Chatellier
This network shows the impact of papers produced by Vincent Chatellier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent Chatellier. The network helps show where Vincent Chatellier may publish in the future.
Co-authorship network of co-authors of Vincent Chatellier
This figure shows the co-authorship network connecting the top 25 collaborators of Vincent Chatellier.
A scholar is included among the top collaborators of Vincent Chatellier based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Vincent Chatellier. Vincent Chatellier is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chatellier, Vincent, et al.. (2018). Russia's agri-food trade relations with the European Union, the Russian embargo and animal production.. INRAE Productions Animales. 31(2). 83–103.1 indexed citations
7.
Chatellier, Vincent. (2017). Trade in live cattle and beef meat at world and EU levels: productive and commercial trajectories for the main countries involved.. INRAE Productions Animales. 30(3). 199–217.2 indexed citations
8.
Chatellier, Vincent, Laurent Piet, Bertrand Dumont, et al.. (2017). A typology for territorial diversity in farming in Europe. INRAE Productions Animales. 30(4). 285–302.5 indexed citations
9.
Chatellier, Vincent, et al.. (2015). Diversity seen in French dairy farms and production regions as the era of milk production quotas comes to an end.. 57–68.1 indexed citations
10.
Gaigné, Carl, et al.. (2015). Regional specialization and concentration of European livestock: situation and explanatory factors.. INRAE Productions Animales. 28(1). 5–21.4 indexed citations
11.
Chatellier, Vincent, et al.. (2011). Découplage et prix : les déterminants du choix des éleveurs laitiers ?. HAL (Le Centre pour la Communication Scientifique Directe).2 indexed citations
12.
Chatellier, Vincent, et al.. (2009). Evolution structurelle et économique des exploitations laitières du nord de l’Union européenne de 1990 à 2005 : des trajectoires contrastées. HAL (Le Centre pour la Communication Scientifique Directe). 25–46.1 indexed citations
13.
Chatellier, Vincent, et al.. (2009). L'application française du bilan de santé de la PAC : un transfert limité pour l'élevage, mais une véritable réévaluation pour l'herbe. HAL (Le Centre pour la Communication Scientifique Directe).1 indexed citations
14.
Chatellier, Vincent, et al.. (2006). La localisation du cheptel d’herbivores dans les régions européennes. Prodinra (INRA Bordeaux-Aquitaine). 17–20.1 indexed citations
Chatellier, Vincent & R. VÉRITÉ. (2002). Élevage bovin et environnement. HAL (Le Centre pour la Communication Scientifique Directe). 93–128.
18.
Chatellier, Vincent, et al.. (2000). Modulation von Direktzahlungen im Rahmen der Agenda 2000 : eine vergleichende Analyse zwischen Frankreich und Deutschland. Landbauforschung Völkenrode : FAL agricultural research. 50(3). 203–210.1 indexed citations
19.
Chatellier, Vincent, et al.. (2000). Les exploitations dŽélevage herbivore dans lŽUnion européenne. 13(3). 201–213.3 indexed citations
20.
Colson, François, et al.. (1998). Des quotas laitiers à « agenda 2000 » : principales évolutions dans les secteurs de la production laitière et de la viande bovine en France. HAL (Le Centre pour la Communication Scientifique Directe). 3–11.1 indexed citations
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