Countries citing papers authored by V. Kaviyarasan
Since
Specialization
Citations
This map shows the geographic impact of V. Kaviyarasan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Kaviyarasan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Kaviyarasan more than expected).
This network shows the impact of papers produced by V. Kaviyarasan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Kaviyarasan. The network helps show where V. Kaviyarasan may publish in the future.
Co-authorship network of co-authors of V. Kaviyarasan
This figure shows the co-authorship network connecting the top 25 collaborators of V. Kaviyarasan.
A scholar is included among the top collaborators of V. Kaviyarasan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with V. Kaviyarasan. V. Kaviyarasan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Murugesan, Akshaya, V. Kaviyarasan, & J. Muthumary. (2017). Morphological and molecular characterization of Pleurotus flabellatus from Paechiparai forest of Tamil Nadu, India.. 48(2). 70–75.1 indexed citations
3.
Kaviyarasan, V., et al.. (2014). Evaluation of Antioxidant Activities and Determination of Bioactive Compounds in Two Wild Edible Termitomycetes (T. microcarpus and T. heimii). 9(1). 10–19.9 indexed citations
4.
Kaviyarasan, V., et al.. (2013). Effect of physico-chemical factors and semi-synthetic media on vegetative growth of Neolentinus kauffmanii an edible mushroom from Kanyakumari district.. International Journal of Pharma and Bio Sciences. 4(1).1 indexed citations
Kaviyarasan, V., et al.. (2011). Nutrient composition on the effect of extracellular peroxidase production by Lentinus kauffmanii - under submerged culture condition.. International Journal of ChemTech Research. 3(3). 1563–1570.1 indexed citations
7.
Kumaran, S., Palani Perumal, C. Chellaram, T. Prem Anand, & V. Kaviyarasan. (2011). Screeining of fibrinolytic protease from south indian isolates of ganoderma lucidum. International Journal of Pharma and Bio Sciences.7 indexed citations
8.
Prakash, N.K. Udaya, et al.. (2011). A comparative studies on antibacterial activity of common weeds. International Journal of Pharma and Bio Sciences.5 indexed citations
9.
Jagadish, L., et al.. (2011). Antioxidant activity of hot water soluble fraction from Agaricusheterocystis and its effect on apple browning. Emirates Journal of Food and Agriculture. 23(4). 381–386.2 indexed citations
Manjunathan, J. & V. Kaviyarasan. (2010). Studies on the Growth Requirements of Lentinus tuberregium (Fr.), An Edible Mushroom. Middle East journal of scientific research. 5(2). 81–85.6 indexed citations
Loganathan, Jagadish, et al.. (2010). Antioxidant and phytochemical potential of wild edible mushroom Termitomyces reticulatus: individual cap and stipe collected from south eastern part of India.. International Journal of Pharmaceutical Sciences and Research. 1(7). 62–65.13 indexed citations
14.
Manjunathan, J. & V. Kaviyarasan. (2010). Solvent based effectiveness of antibacterial activity of edible mushroom Lentinus tuberregium (Fr.).. International Journal of PharmTech Research. 2(3). 1910–1912.15 indexed citations
15.
Kumaran, S., L. Jagadish, Palani Perumal, et al.. (2010). Growth Optimization Conditions for the Production of Fibrinolytic Enzyme from Ganoderma lucidum. 2(4).2 indexed citations
16.
Manjunathan, J. & V. Kaviyarasan. (2010). Nutrient distribution from a newly cultivated edible mushroom Lentinus tuberregium (Fr.) Tamil Nadu, India.. Journal of chemical and pharmaceutical research. 2(3). 575–578.1 indexed citations
17.
Venkatakrishnan, Vignesh, et al.. (2010). Antioxidant and Antiproliferative Effect of Pleurotus ostreatus. The Journal of Phytology. 2(1). 22–28.9 indexed citations
Natarajan, K., V. Kaviyarasan, & Ramanathan Kadirvel. (1993). In Sacco digestibility of paddy straw used for the cultivation of Pleurotus citrinopileatus. 2(2).2 indexed citations
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