Tulin Lu

530 total citations
43 papers, 377 citations indexed

About

Tulin Lu is a scholar working on Complementary and alternative medicine, Food Science and Molecular Biology. According to data from OpenAlex, Tulin Lu has authored 43 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Complementary and alternative medicine, 12 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Tulin Lu's work include Traditional Chinese Medicine Analysis (11 papers), Phytochemistry and Biological Activities (6 papers) and Spectroscopy and Chemometric Analyses (6 papers). Tulin Lu is often cited by papers focused on Traditional Chinese Medicine Analysis (11 papers), Phytochemistry and Biological Activities (6 papers) and Spectroscopy and Chemometric Analyses (6 papers). Tulin Lu collaborates with scholars based in China, United States and United Kingdom. Tulin Lu's co-authors include Chunqin Mao, De Ji, Lianlin Su, Fangzhou Yin, Lin Li, Jing Mao, Baochang Cai, Yuan Zhou, Xiaoman Li and Min Hao and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Talanta.

In The Last Decade

Tulin Lu

41 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tulin Lu China 11 137 92 80 73 68 43 377
Axiang Yu China 14 190 1.4× 70 0.8× 76 0.9× 66 0.9× 60 0.9× 19 387
Qiqi Fan China 14 167 1.2× 49 0.5× 55 0.7× 51 0.7× 48 0.7× 23 359
Amrendra Kumar Chaudhary India 13 132 1.0× 157 1.7× 58 0.7× 80 1.1× 43 0.6× 34 476
Jiamu Ma China 12 182 1.3× 56 0.6× 69 0.9× 59 0.8× 58 0.9× 28 375
Francesca Romana Gallo Italy 13 150 1.1× 96 1.0× 38 0.5× 56 0.8× 30 0.4× 26 345
Zhibin Wang China 13 289 2.1× 77 0.8× 87 1.1× 47 0.6× 51 0.8× 40 487
Hua Qu China 13 257 1.9× 93 1.0× 108 1.4× 31 0.4× 55 0.8× 42 417
Jianqing Zhang China 12 236 1.7× 87 0.9× 103 1.3× 29 0.4× 63 0.9× 42 451
Dayu Yang China 7 153 1.1× 99 1.1× 44 0.6× 62 0.8× 28 0.4× 14 377

Countries citing papers authored by Tulin Lu

Since Specialization
Citations

This map shows the geographic impact of Tulin Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tulin Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tulin Lu more than expected).

Fields of papers citing papers by Tulin Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tulin Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tulin Lu. The network helps show where Tulin Lu may publish in the future.

Co-authorship network of co-authors of Tulin Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Tulin Lu. A scholar is included among the top collaborators of Tulin Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tulin Lu. Tulin Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Mingxuan, et al.. (2025). Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies. Food Chemistry. 481. 143953–143953. 3 indexed citations
2.
Fan, Xiaoyu, Binghan Liu, Mingxuan Li, et al.. (2025). Rapid Evaluation of Qingpi Products Using E‐Eye, Fast GC e‐Nose, and FT‐NIR. Phytochemical Analysis. 36(5). 1580–1595. 1 indexed citations
4.
Wang, Xi, Feng Gao, Menghua Wu, et al.. (2025). Multivariate optimization of Selaginellae Herba carbonization processing and its comparative analysis of antioxidant activity between crude and processed products. Journal of Agriculture and Food Research. 22. 102030–102030. 1 indexed citations
5.
Wang, Meng, Tingting Hu, Yuhang Li, et al.. (2024). An integrated and rapid evaluation of Curcumae Radix from different botanical origins based on chemical components, antiplatelet aggregation effect and Fourier transform near-infrared spectroscopy. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 324. 124992–124992. 1 indexed citations
6.
Li, Yu, Mingxuan Li, Jing Mao, et al.. (2024). The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/mTOR signaling pathway. Phytomedicine. 135. 156098–156098. 6 indexed citations
7.
Gu, Chenglei, Chen Zhou, Chunqin Mao, et al.. (2024). Insights into direct KRAS inhibition strategies for cancer treatment. Future Medicinal Chemistry. 16(22). 2411–2429. 1 indexed citations
9.
Su, Lianlin, et al.. (2024). Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation. Journal of Pharmaceutical and Biomedical Analysis. 241. 115968–115968. 8 indexed citations
10.
Li, Yu, et al.. (2024). Machine learning combined with multi-source data fusion for rapid quality assessment of yellow rice wine with different aging years. Microchemical Journal. 199. 110126–110126. 10 indexed citations
11.
Li, Mingxuan, Jun Fang, Yi Wu, et al.. (2023). Rapid evaluation of Ziziphi Spinosae Semen and its adulterants based on the combination of FT-NIR and multivariate algorithms. Food Chemistry X. 20. 101022–101022. 16 indexed citations
12.
15.
Xie, Hui, Dan Su, Ji Zhang, et al.. (2019). Raw and vinegar processed Curcuma wenyujin regulates hepatic fibrosis via bloking TGF-β/Smad signaling pathways and up-regulation of MMP-2/TIMP-1 ratio. Journal of Ethnopharmacology. 246. 111768–111768. 42 indexed citations
17.
Xue, Sun, et al.. (2016). HPLC-PDA指纹图谱结合UFLC-Q-TOF/MS定性鉴别评价不同产地白术药材质量. 47(19). 3494–3501. 2 indexed citations
18.
Mao, Chunqin, Lin Li, De Ji, et al.. (2014). Pharmacokinetics and liver distribution study of unbound curdione and curcumol in rats by microdialysis coupled with rapid resolution liquid chromatography (RRLC) and tandem mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 95. 146–150. 19 indexed citations
19.
Zhou, Yuan, Fangzhou Yin, Chunqin Mao, et al.. (2013). Quality control and producing areas differentiation of Gardeniae Fructus for eight bioactive constituents by HPLC–DAD–ESI/MS. Phytomedicine. 21(4). 551–559. 44 indexed citations
20.
Lu, Tulin. (2011). HPLC simultaneous determination of six lignans in Fructus Schisandrae. Yaowu fenxi zazhi. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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