Countries citing papers authored by Tomowo Watanabe
Since
Specialization
Citations
This map shows the geographic impact of Tomowo Watanabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomowo Watanabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomowo Watanabe more than expected).
This network shows the impact of papers produced by Tomowo Watanabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomowo Watanabe. The network helps show where Tomowo Watanabe may publish in the future.
Co-authorship network of co-authors of Tomowo Watanabe
This figure shows the co-authorship network connecting the top 25 collaborators of Tomowo Watanabe.
A scholar is included among the top collaborators of Tomowo Watanabe based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Tomowo Watanabe. Tomowo Watanabe is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Watanabe, Tomowo, et al.. (1984). Effect of dietary protein levels on reproduction of red sea bream [Chrysophrys major]. Bulletin of the Japanese Society of Scientific Fisheries.2 indexed citations
12.
Satoh, Shuichi, Toshifumi Takeuchi, & Tomowo Watanabe. (1984). Effects of starvation and environmental temperature on proximate and fatty acid compositions of Tilapia nilotica. Bulletin of the Japanese Society of Scientific Fisheries.35 indexed citations
13.
Takeuchi, Toshifumi, et al.. (1983). Effects of deletion of several trace elements from fish meal diets on growth and mineral composition of rainbow trout fingerlings. Bulletin of the Japanese Society of Scientific Fisheries. 49(12). 1909–1916.12 indexed citations
14.
Takeuchi, Toshifumi & Tomowo Watanabe. (1982). effects of starvation and environmental temperature on proximate and fatty acid compositions of carp and rainbow trout [Feeding, starvation physiology]. Bulletin of the Japanese Society of Scientific Fisheries.3 indexed citations
15.
Watanabe, Tomowo, Toshifumi Takeuchi, & Chinkichi Ogino. (1980). Effect on rainbow trout and chum salmon of deletion of trace elements from fish meal diet.. Bulletin of the Japanese Society of Scientific Fisheries. 46(12). 1521–1525.8 indexed citations
16.
Oka, Akira, Nobuo Suzuki, & Tomowo Watanabe. (1980). Effect of fatty acids in rotifers on growth and fatty acid composition of larval ayu Plecoglossus altivelis.. Bulletin of the Japanese Society of Scientific Fisheries. 46(11). 1413–1418.5 indexed citations
17.
Yoshida, Masashi, et al.. (1980). Dietary value for ayu Plecoglossus altivelis of rotifer Brachionus plicatilis cultured with baker's yeast Saccharomyces cerevisiae supplemented with cuttlefish liver oil.. Bulletin of the Japanese Society of Scientific Fisheries. 46(5). 47–50.9 indexed citations
18.
Takeuchi, Toshifumi, et al.. (1980). Requirement of eel Anguilla japonica for essential fatty acids.. Bulletin of the Japanese Society of Scientific Fisheries. 46(3). 345–353.58 indexed citations
19.
Fukusho, K., T. Arakawa, & Tomowo Watanabe. (1980). Food value of a copepod, Tigriopus japonicus, cultured with omega -yeast for larvae and juveniles of mud dab Limanda yokohamae.. Bulletin of the Japanese Society of Scientific Fisheries. 46(4). 499–503.9 indexed citations
20.
Watanabe, Tomowo, et al.. (1978). Nutritional quality of rotifer Brachionus plicatilis as a living feed from the viewpoint of essential fatty acids for fish. Bulletin of the Japanese Society of Scientific Fisheries. 44. 1109–1114.50 indexed citations
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