Tomoko Imai

2.2k total citations
103 papers, 1.7k citations indexed

About

Tomoko Imai is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Tomoko Imai has authored 103 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Public Health, Environmental and Occupational Health, 19 papers in Physiology and 18 papers in Nutrition and Dietetics. Recurrent topics in Tomoko Imai's work include Nutritional Studies and Diet (30 papers), Obesity, Physical Activity, Diet (12 papers) and Muscle metabolism and nutrition (8 papers). Tomoko Imai is often cited by papers focused on Nutritional Studies and Diet (30 papers), Obesity, Physical Activity, Diet (12 papers) and Muscle metabolism and nutrition (8 papers). Tomoko Imai collaborates with scholars based in Japan, United States and United Kingdom. Tomoko Imai's co-authors include Hiroshi Shimokata, Fujiko Ando, Rei Otsuka, Yuki Kato, Chikako Tange, Yukiko Nishita, Seiji Maeda, Toyoji Kakuchi, Toshifumi Satoh and Makiko Tomida and has published in prestigious journals such as Macromolecules, Scientific Reports and Journal of Applied Physiology.

In The Last Decade

Tomoko Imai

91 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomoko Imai Japan 24 384 363 301 257 244 103 1.7k
Seyed Ali Keshavarz Iran 31 771 2.0× 523 1.4× 484 1.6× 48 0.2× 480 2.0× 165 3.1k
Susan Hewlings United States 16 641 1.7× 150 0.4× 670 2.2× 155 0.6× 207 0.8× 40 2.7k
Minjoo Kim South Korea 26 398 1.0× 136 0.4× 649 2.2× 40 0.2× 223 0.9× 160 2.0k
Songcheng Yu China 26 175 0.5× 206 0.6× 826 2.7× 135 0.5× 130 0.5× 128 2.2k
Muhammad Imran Khan Pakistan 18 302 0.8× 136 0.4× 341 1.1× 101 0.4× 61 0.3× 78 1.9k
Mohammad Alizadeh Iran 30 521 1.4× 353 1.0× 553 1.8× 107 0.4× 311 1.3× 130 2.4k
Nor Fadilah Rajab Malaysia 26 385 1.0× 143 0.4× 547 1.8× 263 1.0× 178 0.7× 145 2.4k
Mallikarjuna Korivi China 28 298 0.8× 72 0.2× 653 2.2× 85 0.3× 148 0.6× 96 2.4k
Pasqualina Buono Italy 23 385 1.0× 99 0.3× 636 2.1× 60 0.2× 162 0.7× 83 1.8k

Countries citing papers authored by Tomoko Imai

Since Specialization
Citations

This map shows the geographic impact of Tomoko Imai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoko Imai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoko Imai more than expected).

Fields of papers citing papers by Tomoko Imai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomoko Imai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoko Imai. The network helps show where Tomoko Imai may publish in the future.

Co-authorship network of co-authors of Tomoko Imai

This figure shows the co-authorship network connecting the top 25 collaborators of Tomoko Imai. A scholar is included among the top collaborators of Tomoko Imai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomoko Imai. Tomoko Imai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nakamoto, Mariko, Yukiko Tanaka, Yu‐ki Iwasaki, et al.. (2023). Validation of a dietary balance score in middle-aged and older community-dwelling Japanese. The Journal of Medical Investigation. 70(3.4). 377–387. 1 indexed citations
2.
3.
Shirai, Yoshiro, et al.. (2023). The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease—An Ecological Study. International Journal of Environmental Research and Public Health. 20(5). 4138–4138. 3 indexed citations
4.
Nakamoto, Mariko, Rei Otsuka, Chikako Tange, et al.. (2021). Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese. European Journal of Clinical Nutrition. 75(12). 1781–1791. 8 indexed citations
5.
Otsuka, Rei, Chikako Tange, Yukiko Nishita, et al.. (2020). Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults. Nutrients. 12(4). 1052–1052. 40 indexed citations
6.
Tanaka, Koichi, et al.. (2020). Evaluation of Residents’ Shopping Environments in a Remote Area. E-journal GEO. 15(2). 200–220. 1 indexed citations
7.
Otsuka, Rei, Chikako Tange, Yukiko Nishita, et al.. (2019). Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons. International Journal of Environmental Research and Public Health. 16(10). 1806–1806. 16 indexed citations
8.
Sasaki, Takafumi, Yusuke Kimura, Tomoko Imai, & Noboru Machida. (2018). Complete atrioventricular block due to primary cardiac lymphoma in a dog. Jūigaku kenkyū/Japanese journal of veterinary research. 66(4). 305–310. 3 indexed citations
9.
Otsuka, Rei, Yuki Kato, Tomoko Imai, Fujiko Ando, & Hiroshi Shimokata. (2014). Secular trend of serum docosahexaenoic acid, eicosapentaenoic acid, and arachidonic acid concentrations among Japanese—A 4- and 13-year descriptive epidemiologic study. Prostaglandins Leukotrienes and Essential Fatty Acids. 94. 35–42. 8 indexed citations
10.
Ra, Song‐Gyu, Seiji Maeda, Tomoko Imai, & Shumpei Miyakawa. (2014). The change in salivary taurine level following 3 consecutive soccer match in collegiate male soccer players. Japanese Journal of Physical Fitness and Sports Medicine. 63(4). 409–414. 1 indexed citations
11.
Otsuka, Rei, Yuki Kato, Tomoko Imai, Fujiko Ando, & Hiroshi Shimokata. (2013). Ten-year Trends in Fish, Shellfish, Eicosapentaenoic Acid, and Docosahexaenoic Acid Intake According to Birth Cohorts in Community-dwelling Middle-aged and Elderly Men and Women. The Japanese Journal of Nutrition and Dietetics. 71(4). 185–195.
12.
Kato, Yuki, Rei Otsuka, Tomoko Imai, Fujiko Ando, & Hiroshi Shimokata. (2013). Estimation of Dietary Amino Acid Intake in Community-dwelling Middle-aged and Elderly Individuals Using a Newly Constructed Amino Acid Food Composition Table. The Japanese Journal of Nutrition and Dietetics. 71(6). 299–310. 6 indexed citations
13.
Kato, Yuki, et al.. (2012). Intake of Trace Minerals and Biotin in the Community-dwelling Middle-aged and Elderly. Nippon Eiyo Shokuryo Gakkaishi. 65(1). 21–28. 2 indexed citations
14.
Sugawara, Jun, Nobuhiko Akazawa, Asako Miyaki, et al.. (2012). Effect of endurance exercise training and curcumin intake on central arterial hemodynamics in postmenopausal women: pilot study. American Journal of Hypertension. 25(6). 651–656. 102 indexed citations
15.
Yoneyama, Takeyoshi, et al.. (2011). Risk Factor for Aspiration Pneumonia and Airway Infection Prevention in Institutionalized Elderly. 31(1). 7–15. 1 indexed citations
16.
17.
Imai, Tomoko, Katsuji Aizawa, Kaoruko Iida, et al.. (2009). ACUTE EFFECTS OF RESISTANCE EXERCISE ON ADIPONECTIN AND LEPTIN. Japanese Journal of Physical Fitness and Sports Medicine. 58(2). 239–246.
18.
Imai, Tomoko, Fujiko Ando, Naoakira Niino, & Hiroshi Shimokata. (2006). Nutrient Intakes Estimated from Standard Tables of Food Composition in Japan: Comparison of the 5th Revised Edition with the 4th Revised Edition. Nippon Eiyo Shokuryo Gakkaishi. 59(1). 21–29. 2 indexed citations
19.
Ura, T., Tomoko Imai, & Y. Nosé. (2002). Touching an Underwater Object by Autonomous Underwater Vehicle. The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2002(0). 16–16.
20.
Imai, Tomoko, Yoshie Iizuka, Mitsuo Namiki, & Kanae Yamashita. (1995). Marked Increase of a-Tocopherol Concentration in Rats Fed Sesame Seed. Journal of home economics. 46(7). 627–633. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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