Tina Birk

502 total citations
18 papers, 379 citations indexed

About

Tina Birk is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Tina Birk has authored 18 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biotechnology and 5 papers in Infectious Diseases. Recurrent topics in Tina Birk's work include Salmonella and Campylobacter epidemiology (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Viral gastroenteritis research and epidemiology (5 papers). Tina Birk is often cited by papers focused on Salmonella and Campylobacter epidemiology (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Viral gastroenteritis research and epidemiology (5 papers). Tina Birk collaborates with scholars based in Denmark, Slovakia and Germany. Tina Birk's co-authors include Susanne Knøchel, Lone Brøndsted, Hanne Ingmer, Bjarke Bak Christensen, Yilmaz Emre Gençay, Martine C. Holst Sørensen, Hanne Rosenquist, Kirsten Jørgensen, Anne Grönlund and Søren Aabo and has published in prestigious journals such as PLoS ONE, Meat Science and Journal of Food Protection.

In The Last Decade

Tina Birk

17 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tina Birk Denmark 10 286 152 110 96 88 18 379
Zhaohao Shi United States 7 276 1.0× 83 0.5× 99 0.9× 43 0.4× 125 1.4× 13 391
Anuraj T. Sukumaran United States 11 277 1.0× 70 0.5× 114 1.0× 150 1.6× 172 2.0× 35 503
K.N. Bhilegaonkar India 13 195 0.7× 127 0.8× 105 1.0× 28 0.3× 89 1.0× 32 379
Diana Neri Italy 9 206 0.7× 79 0.5× 111 1.0× 44 0.5× 56 0.6× 19 306
Alecia Larew Naugle United States 9 304 1.1× 138 0.9× 107 1.0× 32 0.3× 64 0.7× 11 395
Hadewig Werbrouck Belgium 10 219 0.8× 209 1.4× 112 1.0× 33 0.3× 49 0.6× 17 398
Paulo de Boer Netherlands 11 295 1.0× 99 0.7× 181 1.6× 92 1.0× 29 0.3× 15 467
Laura J. Bauermeister United States 6 373 1.3× 240 1.6× 72 0.7× 100 1.0× 181 2.1× 8 501
P. Drouin France 5 332 1.2× 113 0.7× 66 0.6× 34 0.4× 66 0.8× 7 374
Leonard Koolman Ireland 11 213 0.7× 75 0.5× 96 0.9× 28 0.3× 113 1.3× 29 344

Countries citing papers authored by Tina Birk

Since Specialization
Citations

This map shows the geographic impact of Tina Birk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tina Birk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tina Birk more than expected).

Fields of papers citing papers by Tina Birk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tina Birk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tina Birk. The network helps show where Tina Birk may publish in the future.

Co-authorship network of co-authors of Tina Birk

This figure shows the co-authorship network connecting the top 25 collaborators of Tina Birk. A scholar is included among the top collaborators of Tina Birk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tina Birk. Tina Birk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Sancho, Ana I., et al.. (2021). Microbial safety and protein composition of birch sap. Journal of Food Composition and Analysis. 107. 104347–104347. 3 indexed citations
3.
Birk, Tina, et al.. (2020). Horizontal transmission of antimicrobial resistance genes from E. coli to Serratia spp. in minced meat using a gfp tagged plasmid. Research in Veterinary Science. 132. 481–484. 2 indexed citations
4.
Jensen, Lars, et al.. (2018). Cross and co resistance among Danish porcine E. coli isolates. Research in Veterinary Science. 119. 247–249. 13 indexed citations
5.
Gençay, Yilmaz Emre, Tina Birk, Martine C. Holst Sørensen, & Lone Brøndsted. (2016). Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni. Methods in molecular biology. 1512. 19–28. 36 indexed citations
6.
Sørensen, Martine C. Holst, Yilmaz Emre Gençay, Tina Birk, et al.. (2015). Primary Isolation Strain Determines Both Phage Type and Receptors Recognised by Campylobacter jejuni Bacteriophages. PLoS ONE. 10(1). e0116287–e0116287. 56 indexed citations
7.
Birk, Tina, et al.. (2015). Growth potential of exponential- and stationary-phase Salmonella Typhimurium during sausage fermentation. Meat Science. 121. 342–349. 7 indexed citations
8.
Birk, Tina, et al.. (2014). Collaboration between courses in the interdisciplinary course Food Microbiology. 1 indexed citations
9.
Birk, Tina, Tina Beck Hansen, Hanne Ingmer, et al.. (2012). Dietary Proteins Extend the Survival of Salmonella Dublin in a Gastric Acid Environment. Journal of Food Protection. 75(2). 353–358. 13 indexed citations
10.
Aabo, Søren, et al.. (2012). Survival and Growth of Epidemically Successful and Nonsuccessful Salmonella enterica Clones after Freezing and Dehydration. Journal of Food Protection. 75(3). 456–464. 15 indexed citations
11.
Birk, Tina, et al.. (2012). Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance. BMC Microbiology. 12(1). 174–174. 31 indexed citations
12.
Duelund, Lars, Jonathan R. Brewer, Tina Birk, et al.. (2011). Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria. Food Biophysics. 6(1). 170–182. 6 indexed citations
13.
Birk, Tina, et al.. (2011). Quantifying the effect of natural microflora on growth of salmonellae in fresh pork. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 364–367. 1 indexed citations
14.
Birk, Tina, et al.. (2010). Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat. Journal of Food Protection. 73(2). 258–265. 68 indexed citations
15.
Birk, Tina & Susanne Knøchel. (2009). Fate of Food-Associated Bacteria in Pork as Affected by Marinade, Temperature, and Ultrasound. Journal of Food Protection. 72(3). 549–555. 32 indexed citations
16.
Birk, Tina, Susanne Knøchel, Bjarke Bak Christensen, & Hanne Rosenquist. (2007). The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat. 2 indexed citations
17.
Birk, Tina, Hanne Rosenquist, Lone Brøndsted, et al.. (2006). A Comparative Study of Two Food Model Systems To Test the Survival of Campylobacter jejuni at −18°C. Journal of Food Protection. 69(11). 2635–2639. 21 indexed citations
18.
Birk, Tina, et al.. (2003). Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni. Letters in Applied Microbiology. 38(1). 66–71. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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