Thérèse Godrie
- Co-authors
- Marianne Sindic
- Topics
- Salmonella and Campylobacter epidemiology (1 paper)Food Safety and Hygiene (1 paper)Probiotics and Fermented Foods (1 paper)
- Journals
- SHILAP Revista de lepidopterologíaOpen Repository and Bibliography (University of Liège)
In The Last Decade
Thérèse Godrie
2 papers receiving 5 citations
Peers
Comparison fields: 4 of 4
- Biotechnology 5
- Food Science 4
- Molecular Biology 1
- Animal Science and Zoology 1
Countries citing papers authored by Thérèse Godrie
This map shows the geographic impact of Thérèse Godrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thérèse Godrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thérèse Godrie more than expected).
Fields of papers citing papers by Thérèse Godrie
This network shows the impact of papers produced by Thérèse Godrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thérèse Godrie. The network helps show where Thérèse Godrie may publish in the future.
Co-authorship network of co-authors of Thérèse Godrie
This figure shows the co-authorship network connecting the top 25 collaborators of Thérèse Godrie. A scholar is included among the top collaborators of Thérèse Godrie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thérèse Godrie. Thérèse Godrie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | A survey of bacteria found in Belgian dairy farm products | 4 |
| 2 | à propos du lait cru | 1 |
About Thérèse Godrie
Thérèse Godrie is a scholar working on Food Science, Infectious Diseases and Organic Chemistry, having authored 2 papers that have together received 5 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (1 paper), Food Safety and Hygiene (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Biotechnology (5 citations), Food Science (4 citations) and Animal Science and Zoology (1 citation). Thérèse Godrie has collaborated with scholars based in Belgium and Brazil. Frequent co-authors include Marianne Sindic and Marianne Sindic. Their work appears in journals such as SHILAP Revista de lepidopterología and Open Repository and Bibliography (University of Liège).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.