Tapas Kumar Roy

836 total citations
46 papers, 617 citations indexed

About

Tapas Kumar Roy is a scholar working on Plant Science, Civil and Structural Engineering and Food Science. According to data from OpenAlex, Tapas Kumar Roy has authored 46 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 14 papers in Civil and Structural Engineering and 9 papers in Food Science. Recurrent topics in Tapas Kumar Roy's work include Asphalt Pavement Performance Evaluation (14 papers), Infrastructure Maintenance and Monitoring (10 papers) and Postharvest Quality and Shelf Life Management (7 papers). Tapas Kumar Roy is often cited by papers focused on Asphalt Pavement Performance Evaluation (14 papers), Infrastructure Maintenance and Monitoring (10 papers) and Postharvest Quality and Shelf Life Management (7 papers). Tapas Kumar Roy collaborates with scholars based in India, United Kingdom and Bangladesh. Tapas Kumar Roy's co-authors include K. S. Shivashankara, Anupama Singh, D. V. Sudhakar Rao, K. V. Ravishankar, Ravindra M. Aurade, Vivek Kempraj, Abraham Verghese, M.R. Dinesh, S. Shivashankar and Harinder Singh Oberoi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Tapas Kumar Roy

43 papers receiving 600 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tapas Kumar Roy India	13	235	168	95	78	71	46	617
Elia Nora Aquino-Bolaños Mexico	12	60 0.3×	290 1.7×	156 1.6×	70 0.9×	131 1.8×	37	515
George Dimopoulos Greece	16	19 0.1×	136 0.8×	292 3.1×	119 1.5×	105 1.5×	30	719
Vijaya Rani India	8	38 0.2×	309 1.8×	76 0.8×	151 1.9×	22 0.3×	39	526
Erica R. Baümler Argentina	12	61 0.3×	128 0.8×	234 2.5×	52 0.7×	41 0.6×	22	561
Javier Espinoza Chile	12	27 0.1×	110 0.7×	92 1.0×	83 1.1×	15 0.2×	40	404
Zhenghui Gao China	14	21 0.1×	183 1.1×	37 0.4×	149 1.9×	31 0.4×	40	646
Luicita Lagunez-Rivera Mexico	12	57 0.2×	154 0.9×	101 1.1×	56 0.7×	22 0.3×	40	397
Josefa Roselló Spain	15	84 0.4×	339 2.0×	270 2.8×	27 0.3×	53 0.7×	32	695
Jiangang Ling China	17	9 0.0×	165 1.0×	245 2.6×	201 2.6×	60 0.8×	28	755
Enrique Dapena de la Fuente Spain	15	143 0.6×	378 2.3×	141 1.5×	145 1.9×	125 1.8×	60	883

Countries citing papers authored by Tapas Kumar Roy

Since Specialization

Citations

This map shows the geographic impact of Tapas Kumar Roy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tapas Kumar Roy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tapas Kumar Roy more than expected).

Fields of papers citing papers by Tapas Kumar Roy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tapas Kumar Roy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tapas Kumar Roy. The network helps show where Tapas Kumar Roy may publish in the future.

Co-authorship network of co-authors of Tapas Kumar Roy

This figure shows the co-authorship network connecting the top 25 collaborators of Tapas Kumar Roy. A scholar is included among the top collaborators of Tapas Kumar Roy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tapas Kumar Roy. Tapas Kumar Roy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Roy, Tapas Kumar, et al.. (2025). A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications. Critical Reviews in Food Science and Nutrition. 65(34). 8842–8859. 1 indexed citations

Roy, Tapas Kumar, et al.. (2025). Rice protein-derived bioactive peptides: Production, purification, health promoting benefits and food applications. Journal of Food Composition and Analysis. 148. 108142–108142. 2 indexed citations

Roy, Tapas Kumar, et al.. (2024). Cytotoxicity assessment and LC-MS profiling of Adansonia digitata on human gastric and osteosarcoma cancer cell lines. Food and Humanity. 2. 100270–100270.

Singh, Anupama, et al.. (2024). Emerging encapsulation strategies for vitamin A fortification in food sector: an overview. Food Science and Biotechnology. 33(13). 2937–2951. 4 indexed citations

Roy, Tapas Kumar, et al.. (2023). Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry. Journal of Food Composition and Analysis. 123. 105581–105581. 41 indexed citations

Roy, Tapas Kumar, et al.. (2023). Determination of Marshall parameters of bituminous mix by using non-destructive testing method. Materials Today Proceedings.

Roy, Tapas Kumar, et al.. (2023). Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein. Process Biochemistry. 136. 301–310. 10 indexed citations

Roy, Tapas Kumar, Ankit Uniyal, Akhilesh Akhilesh, & Vinod K. Tiwari. (2022). Multifactorial pathways in burn injury-induced chronic pain: novel targets and their pharmacological modulation. Molecular Biology Reports. 49(12). 12121–12132. 7 indexed citations

Ponnam, Naresh, et al.. (2021). Phytochemical profiling of spiny coriander (Eryngium foetidum L.) – A potential perennial spicing-culinary herb of eastern India. Acta Chromatographica. 34(2). 197–202. 10 indexed citations

10.

Waman, Ajit Arun, et al.. (2021). Seed morphological and biochemical studies in certain wild nutmegs. Trees. 35(3). 939–945. 4 indexed citations

11.

Uniyal, Ankit, et al.. (2020). Probing the Manipulated Neurochemical Drive in Alcohol Addiction and Novel Therapeutic Advancements. ACS Chemical Neuroscience. 11(9). 1210–1217. 3 indexed citations

12.

Bohra, Pooja, Ajit Arun Waman, Tapas Kumar Roy, & K. S. Shivashankara. (2019). Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant. Journal of Food Science and Technology. 57(1). 381–389. 10 indexed citations

13.

Roy, Tapas Kumar, R. S. C. Jayaraj, & Anil Kumar. (2018). Amendment to the LARR Act, 2013 and the aspirations of the rural youth of India.. Economic and political weekly. 53(32). 40–46. 1 indexed citations

14.

Roy, Tapas Kumar, et al.. (2018). Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars. Journal of Food Science and Technology. 55(11). 4566–4577. 62 indexed citations

15.

Rao, D. V. Sudhakar, et al.. (2018). Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage. Food Chemistry. 256. 1–10. 12 indexed citations

16.

Roy, Tapas Kumar, et al.. (2017). Defining fair market value of land in a thin land market of India to pay just compensation - a case study. International Journal of Economics and Business Research. 13(3). 258–258. 2 indexed citations

17.

Roy, Tapas Kumar, et al.. (2015). Utilization of Rice Husk Ash in Hot Mix Asphalt Concrete as Mineral Filler Replacement. 76(1). 8 indexed citations

18.

Rao, D. V. Sudhakar, et al.. (2015). Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper. Journal of Food Science and Technology. 52(12). 7872–7882. 16 indexed citations

19.

Jayanthi, P. D. Kamala, et al.. (2015). Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalis. PLoS ONE. 10(9). e0139124–e0139124. 24 indexed citations

20.

Dey, Uttiya, et al.. (2014). Effects of ultraviolet radiation on pigmentation and malondialdehyde content of three aquatic macrophytes. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact