Takahiro Oda
- Food Science top 10%
- Molecular Biology
- Endocrinology top 5%
- Cardiology and Cardiovascular Medicine
- Surgery
- Co-authors
- Koichi MurakamiMikiko HondaKensuke KimuraMegumi ShimadaShiro IwanagaAkihiro UmezawaSatoshi OgawaKenichi Matsushita
- Topics
- Escherichia coli research studies (4 papers)Salmonella and Campylobacter epidemiology (4 papers)Analytical Chemistry and Chromatography (2 papers)
- Partner nations
- JapanNetherlandsIndonesia
In The Last Decade
Takahiro Oda
25 papers receiving 392 citations
Peers
Comparison fields: 5 of 77
- Food Science 117
- Molecular Biology 92
- Endocrinology 91
- Cardiology and Cardiovascular Medicine 52
- Surgery 41
Countries citing papers authored by Takahiro Oda
This map shows the geographic impact of Takahiro Oda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takahiro Oda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takahiro Oda more than expected).
Fields of papers citing papers by Takahiro Oda
This network shows the impact of papers produced by Takahiro Oda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takahiro Oda. The network helps show where Takahiro Oda may publish in the future.
Co-authorship network of co-authors of Takahiro Oda
This figure shows the co-authorship network connecting the top 25 collaborators of Takahiro Oda. A scholar is included among the top collaborators of Takahiro Oda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takahiro Oda. Takahiro Oda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 13 | |
| 5 | 15 | |
| 6 | 50 | |
| 7 | 27 | |
| 8 | 39 | |
| 9 | 6 | |
| 10 | 18 | |
| 11 | 8 | |
| 12 | 0 | |
| 13 | 61 | |
| 14 | 14 | |
| 15 | 18 | |
| 16 | 5 | |
| 17 | 47 | |
| 18 | 2 | |
| 19 | 3 | |
| 20 | 6 |
About Takahiro Oda
Takahiro Oda is a scholar working on Endocrinology, Biotechnology and Food Science, having authored 27 papers that have together received 400 indexed citations. Recurring topics across this work include Escherichia coli research studies (4 papers), Salmonella and Campylobacter epidemiology (4 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Endocrinology (91 citations), Molecular Medicine (41 citations) and Food Science (117 citations). Takahiro Oda has collaborated with scholars based in Japan, Netherlands and Indonesia. Frequent co-authors include Koichi Murakami, Mikiko Honda, Kensuke Kimura, Megumi Shimada, Shiro Iwanaga, Akihiro Umezawa, Satoshi Ogawa, Kenichi Matsushita, Makoto Sano and Junichi Hata. Their work appears in journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.