Sushma Kommineni
- Molecular Biology
- Food Science top 5%
- Infectious Diseases top 10%
- Genetics
- Ecology
- Co-authors
- Nita H. SalzmanMichael A. HaywardChristopher J. KristichVy LamYumei CaoPippa SimpsonPavlos BousounisDaniel J. Bretl
- Topics
- Bacterial Genetics and Biotechnology (5 papers)Probiotics and Fermented Foods (5 papers)Gut microbiota and health (5 papers)
- Partner nations
- United StatesJapan
In The Last Decade
Sushma Kommineni
12 papers receiving 617 citations
Hit Papers
Peers
Comparison fields: 5 of 86
- Molecular Biology 428
- Food Science 188
- Infectious Diseases 170
- Genetics 124
- Ecology 70
Countries citing papers authored by Sushma Kommineni
This map shows the geographic impact of Sushma Kommineni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sushma Kommineni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sushma Kommineni more than expected).
Fields of papers citing papers by Sushma Kommineni
This network shows the impact of papers produced by Sushma Kommineni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sushma Kommineni. The network helps show where Sushma Kommineni may publish in the future.
Co-authorship network of co-authors of Sushma Kommineni
This figure shows the co-authorship network connecting the top 25 collaborators of Sushma Kommineni. A scholar is included among the top collaborators of Sushma Kommineni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sushma Kommineni. Sushma Kommineni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 36 | |
| 3 | 59 | |
| 4 | 7 | |
| 5 | 22 | |
| 6 | 18 | |
| 7 | Bacteriocin production augments niche competition by enterococci in the mammalian gastrointestinal tractbreakdown → | 335 |
| 8 | 11 | |
| 9 | 20 | |
| 10 | 21 | |
| 11 | 28 | |
| 12 | 65 |
About Sushma Kommineni
Sushma Kommineni is a scholar working on Endocrinology, Microbiology and Food Science, having authored 12 papers that have together received 626 indexed citations. Recurring topics across this work include Bacterial Genetics and Biotechnology (5 papers), Probiotics and Fermented Foods (5 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (188 citations), Infectious Diseases (170 citations) and Microbiology (56 citations). Sushma Kommineni has collaborated with scholars based in United States and Japan. Frequent co-authors include Nita H. Salzman, Michael A. Hayward, Christopher J. Kristich, Vy Lam, Yumei Cao, Pippa Simpson, Pavlos Bousounis, Daniel J. Bretl, Peter Zuber and Saurabh Garg. Their work appears in journals such as Nature, Journal of Bacteriology and Molecular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.