Suparna Ghosh‐Jerath

2.4k total citations
59 papers, 1.2k citations indexed

About

Suparna Ghosh‐Jerath is a scholar working on Nutrition and Dietetics, General Health Professions and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Suparna Ghosh‐Jerath has authored 59 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Nutrition and Dietetics, 23 papers in General Health Professions and 20 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Suparna Ghosh‐Jerath's work include Child Nutrition and Water Access (31 papers), Food Security and Health in Diverse Populations (13 papers) and Obesity, Physical Activity, Diet (11 papers). Suparna Ghosh‐Jerath is often cited by papers focused on Child Nutrition and Water Access (31 papers), Food Security and Health in Diverse Populations (13 papers) and Obesity, Physical Activity, Diet (11 papers). Suparna Ghosh‐Jerath collaborates with scholars based in India, United States and United Kingdom. Suparna Ghosh‐Jerath's co-authors include Archna Singh, Shauna Downs, Jessica Fanzo, Niveditha Devasenapathy, Ruth DeFries, Gail Goldberg, Narasimha D. Rao, Sanjay Zodpey, Anuraj H. Shankar and Melina S. Magsumbol and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and BMJ.

In The Last Decade

Suparna Ghosh‐Jerath

54 papers receiving 1.1k citations

Peers

Suparna Ghosh‐Jerath

PHEOH

GHP

PPCH

Shibani Ghosh United States

Michael Krawinkel Germany

Fatemeh Mohammadi‐Nasrabadi Iran

Namukolo Covic South Africa

Aileen Robertson Denmark

Mirjana Gurinović Serbia

Sophie Hawkesworth United Kingdom

Hassan Eini‐Zinab Iran

Carine Dubuisson France

Regina Moench‐Pfanner Switzerland

Shibani Ghosh United States

Suparna Ghosh‐Jerath

802 ×1.9

266 ×1.1

PHEOH

350 ×1.6

GHP

214 ×1.2

327 ×2.1

PPCH

Citations per year, relative to Suparna Ghosh‐Jerath Suparna Ghosh‐Jerath (= 1×) peers Shibani Ghosh

Countries citing papers authored by Suparna Ghosh‐Jerath

Since Specialization

Citations

This map shows the geographic impact of Suparna Ghosh‐Jerath's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suparna Ghosh‐Jerath with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suparna Ghosh‐Jerath more than expected).

Fields of papers citing papers by Suparna Ghosh‐Jerath

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suparna Ghosh‐Jerath. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suparna Ghosh‐Jerath. The network helps show where Suparna Ghosh‐Jerath may publish in the future.

Co-authorship network of co-authors of Suparna Ghosh‐Jerath

This figure shows the co-authorship network connecting the top 25 collaborators of Suparna Ghosh‐Jerath. A scholar is included among the top collaborators of Suparna Ghosh‐Jerath based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suparna Ghosh‐Jerath. Suparna Ghosh‐Jerath is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ghosh‐Jerath, Suparna, et al.. (2024). Nutrition Profile and Quality of Life of Adult Chronic Kidney Disease Patients on Maintenance Hemodialysis in India: An Exploratory Study. Indian Journal of Nephrology. 34(5). 493–500.

Ghosh‐Jerath, Suparna, et al.. (2024). Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India. Current Research in Nutrition and Food Science Journal. 12(2). 653–668. 1 indexed citations

Ghosh‐Jerath, Suparna, et al.. (2024). Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India. Agriculture & Food Security. 13(1). 2 indexed citations

Andrade, Giovanna Calixto, et al.. (2024). The effect of nutrition-specific and nutrition-sensitive interventions on the double burden of malnutrition in low-income and middle-income countries: a systematic review. The Lancet Global Health. 12(3). e419–e432. 16 indexed citations

Ghosh‐Jerath, Suparna, et al.. (2024). Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study. Environmental Research Letters. 19(6). 64033–64033. 1 indexed citations

Bassi, Shalini, Vani Sethi, Kathryn Backholer, et al.. (2023). Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: evidence from SWOT Analysis. The Lancet Regional Health - Southeast Asia. 21. 100315–100315. 2 indexed citations

Ghosh‐Jerath, Suparna, et al.. (2021). Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study. Frontiers in Sustainable Food Systems. 5. 667297–667297. 20 indexed citations

Ghosh‐Jerath, Suparna, et al.. (2020). Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India. Frontiers in Nutrition. 7. 61–61. 20 indexed citations

Davis, Kyle Frankel, Ashwini Chhatre, Narasimha D. Rao, et al.. (2019). Assessing the sustainability of post-Green Revolution cereals in India. Proceedings of the National Academy of Sciences. 116(50). 25034–25041. 91 indexed citations

10.

Cuevas, Soledad, et al.. (2019). Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India. Public Health Nutrition. 22(18). 3435–3446. 10 indexed citations

11.

Ghosh‐Jerath, Suparna, et al.. (2017). Undernutrition and severe acute malnutrition in children. BMJ. 359. j4877–j4877. 26 indexed citations

12.

Ghosh‐Jerath, Suparna, et al.. (2016). Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India. Public Health Nutrition. 19(12). 2256–2267. 34 indexed citations

13.

Gupta, Vidhu, Shauna Downs, Suparna Ghosh‐Jerath, Karen Lock, & Archna Singh. (2016). Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum. Journal of Nutrition Education and Behavior. 48(4). 269–279.e1. 75 indexed citations

14.

Singh, Archna, Vidhu Gupta, Arpita Ghosh, Karen Lock, & Suparna Ghosh‐Jerath. (2015). Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transition. BMC Nutrition. 1(1). 22–22. 17 indexed citations

15.

Downs, Shauna, Archna Singh, Vidhu Gupta, Karen Lock, & Suparna Ghosh‐Jerath. (2015). The need for multisectoral food chain approaches to reduce trans fat consumption in India. BMC Public Health. 15(1). 693–693. 13 indexed citations

16.

Devasenapathy, Niveditha, et al.. (2015). Reproductive healthcare utilization in urban poor settlements of Delhi: Baseline survey of ANCHUL (Ante Natal and Child Health care in Urban Slums) project. BMC Pregnancy and Childbirth. 15(1). 212–212. 12 indexed citations

17.

Ghosh‐Jerath, Suparna, et al.. (2015). Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study. Ecology of Food and Nutrition. 54(5). 493–519. 41 indexed citations

18.

Downs, Shauna, Anne Marie Thow, Suparna Ghosh‐Jerath, & Stephen Leeder. (2014). Aligning food-processing policies to promote healthier fat consumption in India. Health Promotion International. 30(3). 595–605. 9 indexed citations

19.

Hawkes, Corinna, Anne Marie Thow, Shauna Downs, et al.. (2013). Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coher-ence in the fats supply chain.. 39–47. 13 indexed citations

20.

Downs, Shauna, Vidhu Gupta, Suparna Ghosh‐Jerath, et al.. (2013). Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?. BMC Public Health. 13(1). 1139–1139. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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