558 total citations 14 papers, 429 citations indexed
About
Sukbin Cha is a scholar working on Information Systems, Cultural Studies and Nutrition and Dietetics.
According to data from OpenAlex, Sukbin Cha has authored 14 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Information Systems, 3 papers in Cultural Studies and 3 papers in Nutrition and Dietetics. Recurrent topics in Sukbin Cha's work include Nutrition, Health and Food Behavior (3 papers), Diverse Aspects of Tourism Research (2 papers) and Healthcare Education and Workforce Issues (2 papers). Sukbin Cha is often cited by papers focused on Nutrition, Health and Food Behavior (3 papers), Diverse Aspects of Tourism Research (2 papers) and Healthcare Education and Workforce Issues (2 papers). Sukbin Cha collaborates with scholars based in United States. Sukbin Cha's co-authors include Muzaffer Uysal, Ken W. McCleary, Hyunmi Kim and Seungwoo Lee and has published in prestigious journals such as Journal of Travel Research, Journal of Hospitality & Leisure Marketing and Journal of Tourism Sciences.
Citations per year, relative to Sukbin Cha Sukbin Cha (= 1×)
peers
Yodmanee Tepanon
Countries citing papers authored by Sukbin Cha
Since
Specialization
Citations
This map shows the geographic impact of Sukbin Cha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sukbin Cha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sukbin Cha more than expected).
This network shows the impact of papers produced by Sukbin Cha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sukbin Cha. The network helps show where Sukbin Cha may publish in the future.
Co-authorship network of co-authors of Sukbin Cha
This figure shows the co-authorship network connecting the top 25 collaborators of Sukbin Cha.
A scholar is included among the top collaborators of Sukbin Cha based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sukbin Cha. Sukbin Cha is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cha, Sukbin, et al.. (2015). The Relationship Among Self-esteem, Major Satisfaction, & Career Exploration Behavior of Undergraduates Majoring in Airline Service. Journal of Tourism and Leisure Research. 27(6). 377–395.2 indexed citations
3.
Kim, Hyunmi, et al.. (2015). The Effect of Coffee Shop Selection Choice Attributes on Customer Behavioral Intention - Moderating Effect of Preferred Type of Coffee Shop -. International Journal of Tourism Management and Sciences. 30(2). 115–132.3 indexed citations
4.
Cha, Sukbin, et al.. (2014). The Relationship among Hotel Employees’ Job Stress, Emotional Exhaustion, and Psychological Well-being. Korean Journal of Hospitality and Tourism(KJHT). 23(4). 221–238.1 indexed citations
5.
Cha, Sukbin, et al.. (2013). The Analysis of Customers' Price Sensitivity of Americano in Roastery Coffeehouses. Journal of Tourism Sciences. 37(3). 211–230.2 indexed citations
6.
Cha, Sukbin, et al.. (2012). The Differences of Sensitivity to Americano Coffee Price Based on Consumers' Demographic Characteristics and Use Patterns Using Price Sensitivity Measurement. Journal of Tourism and Leisure Research. 24(5). 241–261.1 indexed citations
7.
Lee, Seungwoo, et al.. (2012). The Influence of Korean Food Image on Korea as a Travel Destination: Focusing on USA Residents. Journal of Foodservice Management. 15(4). 179–196.1 indexed citations
8.
Cha, Sukbin, et al.. (2012). Impact of Industrial Catering Food Service Factors on Foreign Workers’ Satisfaction in Ansan City. Journal of Tourism Sciences. 36(3). 277–293.
9.
Cha, Sukbin, et al.. (2006). Analysis of Employees' Perceptions on the Factors of Training Programs and Training Transfer in the Family Restaurant. International Journal of Tourism and Hospitality Research. 20(1). 227–236.
10.
Cha, Sukbin, et al.. (2005). 호텔 직원의 유니폼 만족도, 역할갈등 및 고객지향성간의 관계 연구. 29(1). 287–308.
11.
Cha, Sukbin, et al.. (2003). Development of Marathon Races as a Tourism Resource in Korea. Korean Journal of Hospitality and Tourism(KJHT). 12(2). 255–271.
12.
Cha, Sukbin, et al.. (2003). The Development of traditional Local Menus using medicinal cooked Food in Chonan Area. Journal of Tourism and Leisure Research. 15(2). 9–22.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.