Sukanya Settharaksa

16 papers receiving 335 citations

Peers

Sukanya Settharaksa
Comparison fields: 5 of 69
  • Food Science 169
  • Molecular Biology 121
  • Plant Science 62
  • Nutrition and Dietetics 54
  • Complementary and alternative medicine 51
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Countries citing papers authored by Sukanya Settharaksa

Since Specialization
Citations

This map shows the geographic impact of Sukanya Settharaksa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sukanya Settharaksa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sukanya Settharaksa more than expected).

Fields of papers citing papers by Sukanya Settharaksa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sukanya Settharaksa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sukanya Settharaksa. The network helps show where Sukanya Settharaksa may publish in the future.

Co-authorship network of co-authors of Sukanya Settharaksa

This figure shows the co-authorship network connecting the top 25 collaborators of Sukanya Settharaksa. A scholar is included among the top collaborators of Sukanya Settharaksa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sukanya Settharaksa. Sukanya Settharaksa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
#WorkIndexed citations
1 3
2 17
3 5
4 3
5 2
6 13
7 36
8 29
9 12
10 18
11
SCREENING OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN RAPHANUS SATIVUS POD
9
12
TOTAL PHENOLIC AND FLAVONOID CONTENTS AND ANTIOXIDANT PROPERTIES OF THAI TRADITIONAL HERBAL
7
13
THE STUDY OF ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY IN COLD PRESS RICE BRAN OIL FROM RICE IN THAILAND
7
14 25
15 105
16
Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature
52

About Sukanya Settharaksa

Sukanya Settharaksa is a scholar working on Biochemistry, Pharmaceutical Science and Complementary and alternative medicine, having authored 16 papers that have together received 343 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Advancements in Transdermal Drug Delivery (4 papers). The work is most often cited by research in Food Science (169 citations), Biochemistry (42 citations) and Complementary and alternative medicine (51 citations). Sukanya Settharaksa has collaborated with scholars based in Thailand and United States. Frequent co-authors include Chaowalit Monton, Malyn Chulasiri, Sanae Kaewnopparat, Teerapol Srichana, Nattha Kaewnopparat, Thanapat Songsak, Jirapornchai Suksaeree, Sunisa Siripongvutikorn, Akkasit Jongjareonrak and Surasak Limsuwan. Their work appears in journals such as The Journal of Alternative and Complementary Medicine, Journal of Drug Delivery Science and Technology and Anais da Academia Brasileira de Ciências.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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