Stefano Da Vela
- Molecular Biology
- Materials Chemistry
- Food Science
- Organic Chemistry
- Atomic and Molecular Physics, and Optics
- Co-authors
- Dmitri I. SvergunFajun ZhangFrank SchreiberMichal K. BraunOlga MatsarskaiaFelix Roosen‐RungeZhendong FuMichael Sztucki
- Topics
- Proteins in Food Systems (7 papers)Material Dynamics and Properties (7 papers)Enzyme Structure and Function (6 papers)
- Partner nations
- GermanyFranceUnited Kingdom
In The Last Decade
Stefano Da Vela
29 papers receiving 509 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 327
- Materials Chemistry 188
- Food Science 51
- Organic Chemistry 47
- Atomic and Molecular Physics, and Optics 42
Countries citing papers authored by Stefano Da Vela
This map shows the geographic impact of Stefano Da Vela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Da Vela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Da Vela more than expected).
Fields of papers citing papers by Stefano Da Vela
This network shows the impact of papers produced by Stefano Da Vela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Da Vela. The network helps show where Stefano Da Vela may publish in the future.
Co-authorship network of co-authors of Stefano Da Vela
This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Da Vela. A scholar is included among the top collaborators of Stefano Da Vela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Da Vela. Stefano Da Vela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 30 | |
| 9 | 11 | |
| 10 | 7 | |
| 11 | 6 | |
| 12 | 10 | |
| 13 | 36 | |
| 14 | 29 | |
| 15 | 64 | |
| 16 | 16 | |
| 17 | 21 | |
| 18 | 9 | |
| 19 | 3 | |
| 20 | 54 |
About Stefano Da Vela
Stefano Da Vela is a scholar working on Structural Biology, Surfaces, Coatings and Films and Food Science, having authored 30 papers that have together received 514 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Material Dynamics and Properties (7 papers) and Enzyme Structure and Function (6 papers). The work is most often cited by research in Structural Biology (8 citations), Molecular Biology (327 citations) and Materials Chemistry (188 citations). Stefano Da Vela has collaborated with scholars based in Germany, France and United Kingdom. Frequent co-authors include Dmitri I. Svergun, Fajun Zhang, Frank Schreiber, Michal K. Braun, Olga Matsarskaia, Felix Roosen‐Runge, Zhendong Fu, Michael Sztucki, Johannes Möller and Ralf Schweins. Their work appears in journals such as Nature, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.