S.M. Abrams

553 total citations
20 papers, 439 citations indexed

About

S.M. Abrams is a scholar working on Agronomy and Crop Science, Genetics and Nutrition and Dietetics. According to data from OpenAlex, S.M. Abrams has authored 20 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Agronomy and Crop Science, 6 papers in Genetics and 5 papers in Nutrition and Dietetics. Recurrent topics in S.M. Abrams's work include Ruminant Nutrition and Digestive Physiology (17 papers), Genetic and phenotypic traits in livestock (6 papers) and Food composition and properties (5 papers). S.M. Abrams is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (17 papers), Genetic and phenotypic traits in livestock (6 papers) and Food composition and properties (5 papers). S.M. Abrams collaborates with scholars based in United States and Canada. S.M. Abrams's co-authors include C. Alan Rotz, J. S. Shenk, H. W. Harpster, Rick Stock, Terry J. Klopfenstein, Franklin E. Barton, Mark O. Westerhaus, L.D. Muller, Dennis R. Brink and R. J. Davis and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Agronomy Journal.

In The Last Decade

S.M. Abrams

19 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S.M. Abrams United States 14 330 122 94 70 63 20 439
W. F. Brown United States 14 323 1.0× 107 0.9× 89 0.9× 63 0.9× 20 0.3× 28 424
J. Andrieu France 11 302 0.9× 125 1.0× 113 1.2× 78 1.1× 43 0.7× 24 415
J. L. Halgerson United States 12 305 0.9× 67 0.5× 54 0.6× 154 2.2× 86 1.4× 17 456
H. W. Harpster United States 12 212 0.6× 145 1.2× 79 0.8× 42 0.6× 25 0.4× 25 347
Å.T. Randby Norway 13 478 1.4× 188 1.5× 215 2.3× 42 0.6× 32 0.5× 50 607
Steven D. Masterson United States 5 352 1.1× 48 0.4× 36 0.4× 104 1.5× 29 0.5× 12 503
Mårten Hetta Sweden 17 516 1.6× 175 1.4× 155 1.6× 132 1.9× 54 0.9× 46 719
F. Buysse Belgium 13 686 2.1× 281 2.3× 244 2.6× 100 1.4× 16 0.3× 56 814
A. Dias‐da‐Silva Portugal 14 444 1.3× 241 2.0× 253 2.7× 84 1.2× 8 0.1× 25 613
Giovani Fiorentini Brazil 14 469 1.4× 237 1.9× 168 1.8× 56 0.8× 13 0.2× 49 584

Countries citing papers authored by S.M. Abrams

Since Specialization
Citations

This map shows the geographic impact of S.M. Abrams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.M. Abrams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.M. Abrams more than expected).

Fields of papers citing papers by S.M. Abrams

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.M. Abrams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.M. Abrams. The network helps show where S.M. Abrams may publish in the future.

Co-authorship network of co-authors of S.M. Abrams

This figure shows the co-authorship network connecting the top 25 collaborators of S.M. Abrams. A scholar is included among the top collaborators of S.M. Abrams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.M. Abrams. S.M. Abrams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Weimer, Paul J. & S.M. Abrams. (2001). In vitro fermentation of polydextrose by bovine ruminal microorganisms. Animal Feed Science and Technology. 93(1-2). 115–123. 2 indexed citations
2.
Tremblay, Gaëtan F., G.A. Broderick, & S.M. Abrams. (1996). Estimating Ruminal Protein Degradability of Roasted Soybeans Using Near Infrared Reflectance Spectroscopy. Journal of Dairy Science. 79(2). 276–282. 14 indexed citations
3.
Broderick, G.A., S.M. Abrams, & C. Alan Rotz. (1992). Ruminal In Vitro Degradability of Protein in Alfalfa Harvested as Standing Forage or Baled Hay. Journal of Dairy Science. 75(9). 2440–2446. 17 indexed citations
4.
Rotz, C. Alan, R. J. Davis, & S.M. Abrams. (1991). INFLUENCE OF RAIN AND CROP CHARACTERISTICS ON ALFALFA DAMAGE. Transactions of the ASAE. 34(4). 1583–1591. 16 indexed citations
5.
Varga, G.A., et al.. (1991). In Situ Disappearance of Cell Wall Monosaccharides in Alkali-Treated Orchardgrass and Alfalfa. Journal of Dairy Science. 74(3). 1018–1025. 8 indexed citations
6.
Shaffer, John A., G. A. Jung, J. S. Shenk, & S.M. Abrams. (1990). Estimation of Botanical Composition in Alfalfa/Ryegrass Mixtures by Near Infrared Spectroscopy. Agronomy Journal. 82(4). 669–673. 14 indexed citations
7.
Abrams, S.M., et al.. (1990). Alkali-Treated Orchardgrass and Alfalfa: Composition and In Situ Digestion of Dry Matter and Cell Wall Components. Journal of Dairy Science. 73(9). 2404–2412. 17 indexed citations
8.
Abrams, S.M.. (1988). Sources of error in predicting digestible dry matter from the acid-detergent fiber content of forages. Animal Feed Science and Technology. 21(2-4). 205–208. 10 indexed citations
9.
Abrams, S.M., et al.. (1988). Alkali-Treated Forage for Early Lactation Dairy Cows: Effect on Lactation Performance and Nutrient Digestibility. Journal of Dairy Science. 71(8). 2166–2174. 12 indexed citations
10.
Abrams, S.M., J. S. Shenk, & H. W. Harpster. (1988). Potential of Near Infrared Reflectance Spectroscopy for Analysis of Silage Composition. Journal of Dairy Science. 71(7). 1955–1959. 34 indexed citations
11.
Rotz, C. Alan & S.M. Abrams. (1988). Losses and Quality Changes During Alfalfa Hay Harvest and Storage. Transactions of the ASAE. 31(2). 350–355. 45 indexed citations
12.
Lambert, M. G., S.M. Abrams, H. W. Harpster, & G. A. Jung. (1987). Effect of Hay Substitution on Intake and Digestibility of Forage Rape (Brassica napus) Fed to Lambs2. Journal of Animal Science. 65(6). 1639–1646. 24 indexed citations
13.
Abrams, S.M., J. S. Shenk, Mark O. Westerhaus, & Franklin E. Barton. (1987). Determination of Forage Quality by near Infrared Reflectance Spectroscopy: Efficacy of Broad-Based Calibration Equations. Journal of Dairy Science. 70(4). 806–813. 62 indexed citations
14.
Rotz, C. Alan, S.M. Abrams, & R. J. Davis. (1987). Alfalfa Drying, Loss and Quality as Influenced by Mechanical and Chemical Conditioning. Transactions of the ASAE. 30(3). 630–635. 24 indexed citations
15.
Abrams, S.M., H. W. Harpster, P. J. Wangsness, et al.. (1987). Use of a Standard Forage to Reduce Effects of Animal Variation on Estimates of Mean Voluntary Intake. Journal of Dairy Science. 70(6). 1235–1240. 10 indexed citations
16.
Muller, L.D., et al.. (1985). Addition of Buffers to High Quality Alfalfa Hay-Based Diets for Dairy Cows in Early Lactation. Journal of Dairy Science. 68(7). 1722–1731. 18 indexed citations
17.
Muller, L.D., et al.. (1984). Digesta Passage Measured by Markers in Dairy Cows Fed Two Ratios of Corn Silage:Grain with 0 or 1.2% Sodium Bicarbonate. Journal of Dairy Science. 67(9). 1953–1964. 18 indexed citations
18.
Abrams, S.M., Terry J. Klopfenstein, Rick Stock, Robert A. Britton, & Mark Nelson. (1983). Preservation of Wet Distillers Grains and its Value as a Protein Source for Growing Ruminants. Journal of Animal Science. 57(3). 729–738. 13 indexed citations
19.
Stock, Rick, et al.. (1983). Impact of Weighing Procedures and Variation in Protein Degradation Rate on Measured Performance of Growing Lambs and Cattle. Journal of Animal Science. 57(5). 1276–1285. 80 indexed citations
20.
Abrams, S.M.. (1980). Evaluation of kinetic models of ruminant intake and digestibility utilizing tropical grasses.. Biodiversity Heritage Library (Smithsonian Institution). 41(5). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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