Sijmen E. Schoustra

2.3k total citations
62 papers, 1.5k citations indexed

About

Sijmen E. Schoustra is a scholar working on Molecular Biology, Genetics and Food Science. According to data from OpenAlex, Sijmen E. Schoustra has authored 62 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 22 papers in Genetics and 21 papers in Food Science. Recurrent topics in Sijmen E. Schoustra's work include Evolution and Genetic Dynamics (21 papers), Probiotics and Fermented Foods (17 papers) and Gut microbiota and health (14 papers). Sijmen E. Schoustra is often cited by papers focused on Evolution and Genetic Dynamics (21 papers), Probiotics and Fermented Foods (17 papers) and Gut microbiota and health (14 papers). Sijmen E. Schoustra collaborates with scholars based in Netherlands, Zambia and Canada. Sijmen E. Schoustra's co-authors include Alfons J. M. Debets, Rees Kassen, Bas J. Zwaan, Eddy J. Smid, Paul E. Verweij, Willem J. G. Melchers, Marijke Slakhorst, Rolf F. Hoekstra, Anita R. Linnemann and Danna R. Gifford and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Sijmen E. Schoustra

58 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sijmen E. Schoustra Netherlands 22 434 431 403 335 325 62 1.5k
J. C. David United Kingdom 19 479 1.1× 707 1.6× 385 1.0× 153 0.5× 222 0.7× 60 1.6k
Maudy Th. Smith Netherlands 25 776 1.8× 941 2.2× 269 0.7× 79 0.2× 541 1.7× 74 1.7k
Sergio Álvarez‐Pérez Spain 24 527 1.2× 445 1.0× 649 1.6× 81 0.2× 135 0.4× 65 1.6k
Nishadi De Silva United Kingdom 6 346 0.8× 606 1.4× 154 0.4× 75 0.2× 165 0.5× 14 1.2k
L.T. Gama Portugal 31 238 0.5× 497 1.2× 148 0.4× 1.4k 4.0× 353 1.1× 136 3.1k
Ibtissem Grissa France 7 372 0.9× 1.9k 4.5× 240 0.6× 345 1.0× 395 1.2× 7 2.6k
Sebastian Gnat Poland 24 167 0.4× 200 0.5× 317 0.8× 66 0.2× 137 0.4× 80 1.4k
Patricia Ayoubi United States 21 704 1.6× 459 1.1× 192 0.5× 104 0.3× 48 0.1× 24 1.4k
María José Díez Spain 28 2.2k 5.0× 581 1.3× 180 0.4× 379 1.1× 92 0.3× 108 2.7k
Pedro Marcus Pereira Vidigal Brazil 20 297 0.7× 403 0.9× 169 0.4× 178 0.5× 142 0.4× 96 1.1k

Countries citing papers authored by Sijmen E. Schoustra

Since Specialization
Citations

This map shows the geographic impact of Sijmen E. Schoustra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sijmen E. Schoustra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sijmen E. Schoustra more than expected).

Fields of papers citing papers by Sijmen E. Schoustra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sijmen E. Schoustra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sijmen E. Schoustra. The network helps show where Sijmen E. Schoustra may publish in the future.

Co-authorship network of co-authors of Sijmen E. Schoustra

This figure shows the co-authorship network connecting the top 25 collaborators of Sijmen E. Schoustra. A scholar is included among the top collaborators of Sijmen E. Schoustra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sijmen E. Schoustra. Sijmen E. Schoustra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Diepeningen, Anne D. van, et al.. (2024). Niche partitioning association of fungal genera correlated with lower Fusarium and fumonisin-B1 levels in maize. BioControl. 69(2). 185–197. 2 indexed citations
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Khayeka‐Wandabwa, Christopher, et al.. (2024). Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya. Food Reviews International. 40(10). 3424–3444. 1 indexed citations
6.
Njapau, Henry, et al.. (2023). Preharvest Maize Fungal Microbiome and Mycotoxin Contamination: Case of Zambia’s Different Rainfall Patterns. Applied and Environmental Microbiology. 89(6). e0007823–e0007823. 8 indexed citations
7.
Njapau, Henry, et al.. (2023). Aflatoxigenic Aspergillus Modulates Aflatoxin-B1 Levels through an Antioxidative Mechanism. Journal of Fungi. 9(6). 690–690. 3 indexed citations
8.
Schoustra, Sijmen E., et al.. (2023). Substitution of maize with sorghum and millets in traditional processing of Mahewu , a non‐alcoholic fermented cereal beverage. International Journal of Food Science & Technology. 59(3). 1421–1431. 1 indexed citations
9.
Gorter, Florien A., et al.. (2021). Experimental Evolution of Interference Competition. Frontiers in Microbiology. 12. 613450–613450. 6 indexed citations
10.
Chileshe, Justin, Elise F. Talsma, Sijmen E. Schoustra, et al.. (2020). Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia. PLoS ONE. 15(5). e0232824–e0232824. 18 indexed citations
11.
Shindano, John, et al.. (2020). Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial. World Journal of Microbiology and Biotechnology. 36(12). 184–184. 17 indexed citations
12.
Parker, Megan, Anne de Vries, Stephanie Zobrist, et al.. (2019). Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal. PLoS ONE. 14(5). e0215658–e0215658. 12 indexed citations
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Schoustra, Sijmen E., et al.. (2019). The art of mabisi production: A traditional fermented milk. PLoS ONE. 14(3). e0213541–e0213541. 32 indexed citations
14.
Smid, Eddy J., et al.. (2019). Robust sampling and preservation of DNA for microbial community profiling in field experiments. BMC Research Notes. 12(1). 159–159. 3 indexed citations
15.
Schoustra, Sijmen E., et al.. (2013). Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo. PLoS ONE. 8(5). e63948–e63948. 77 indexed citations
16.
Schoustra, Sijmen E., David Punzalan, Rola Dali, Howard D. Rundle, & Rees Kassen. (2012). Multivariate Phenotypic Divergence Due to the Fixation of Beneficial Mutations in Experimentally Evolved Lineages of a Filamentous Fungus. PLoS ONE. 7(11). e50305–e50305. 9 indexed citations
17.
Gifford, Danna R., Sijmen E. Schoustra, & Rees Kassen. (2011). THE LENGTH OF ADAPTIVE WALKS IS INSENSITIVE TO STARTING FITNESS IN ASPERGILLUS NIDULANS. Evolution. 65(11). 3070–3078. 26 indexed citations
18.
Schoustra, Sijmen E., Howard D. Rundle, Rola Dali, & Rees Kassen. (2010). Fitness-Associated Sexual Reproduction in a Filamentous Fungus. Current Biology. 20(15). 1350–1355. 47 indexed citations
19.
Schoustra, Sijmen E., Thomas Bataillon, Danna R. Gifford, & Rees Kassen. (2009). The Properties of Adaptive Walks in Evolving Populations of Fungus. PLoS Biology. 7(11). e1000250–e1000250. 96 indexed citations
20.
Schoustra, Sijmen E., Alfons J. M. Debets, Marijke Slakhorst, & Rolf F. Hoekstra. (2007). Mitotic Recombination Accelerates Adaptation in the Fungus Aspergillus nidulans. PLoS Genetics. 3(4). e68–e68. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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