Shigeru Tokiwa

504 total citations
7 papers, 416 citations indexed

About

Shigeru Tokiwa is a scholar working on Aquatic Science, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, Shigeru Tokiwa has authored 7 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Aquatic Science, 2 papers in Nutrition and Dietetics and 1 paper in Spectroscopy. Recurrent topics in Shigeru Tokiwa's work include Aquaculture Nutrition and Growth (6 papers), Fatty Acid Research and Health (2 papers) and Marine Bivalve and Aquaculture Studies (1 paper). Shigeru Tokiwa is often cited by papers focused on Aquaculture Nutrition and Growth (6 papers), Fatty Acid Research and Health (2 papers) and Marine Bivalve and Aquaculture Studies (1 paper). Shigeru Tokiwa collaborates with scholars based in Japan. Shigeru Tokiwa's co-authors include Akio Kanazawa, Shin‐ichi Teshima, Minoru Hirata, Mitsu Kayama, Minoru Saito, Ayako Kanazawa, Minoru Endo and Aly Razek and has published in prestigious journals such as NIPPON SUISAN GAKKAISHI and Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea).

In The Last Decade

Shigeru Tokiwa

7 papers receiving 349 citations

Peers

Shigeru Tokiwa

AS

ECOLO

GPC

IMMUN

PHYSI

Clark E. Bordner United States

Genevieve Nègre-Sadargues France

G. Stéphan France

Veronica R. Alava Philippines

X. Xu China

S. Thongrod Thailand

Nancy A. Baum United States

Mitsuo Hata Japan

G. Merchie Belgium

E. A. T. Floreto United States

Clark E. Bordner United States

Shigeru Tokiwa

586 ×1.6

AS

434 ×2.1

ECOLO

205 ×1.5

GPC

100 ×1.2

IMMUN

79 ×1.5

PHYSI

Citations per year, relative to Shigeru Tokiwa Shigeru Tokiwa (= 1×) peers Clark E. Bordner

Countries citing papers authored by Shigeru Tokiwa

Since Specialization

Citations

This map shows the geographic impact of Shigeru Tokiwa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shigeru Tokiwa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shigeru Tokiwa more than expected).

Fields of papers citing papers by Shigeru Tokiwa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shigeru Tokiwa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shigeru Tokiwa. The network helps show where Shigeru Tokiwa may publish in the future.

Co-authorship network of co-authors of Shigeru Tokiwa

This figure shows the co-authorship network connecting the top 25 collaborators of Shigeru Tokiwa. A scholar is included among the top collaborators of Shigeru Tokiwa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shigeru Tokiwa. Shigeru Tokiwa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Hirata, Minoru, et al.. (1980). Essential fatty acids in the diet of prawn. III. Lipid metabolism and fatty acid composition.. NIPPON SUISAN GAKKAISHI. 46(4). 483–488. 59 indexed citations

2.

Kanazawa, Akio, Shin‐ichi Teshima, Shigeru Tokiwa, Minoru Endo, & Aly Razek. (1979). Effects of short-necked clam phospholipids on the growth of prawn.. NIPPON SUISAN GAKKAISHI. 45(8). 961–965. 46 indexed citations

3.

Kanazawa, Akio, Shin‐ichi Teshima, Shigeru Tokiwa, Mitsu Kayama, & Minoru Hirata. (1979). Essential fatty acids in the diet of prawn. II. Effect of docosahexaenoic acid on growth.. NIPPON SUISAN GAKKAISHI. 45(9). 1151–1153. 51 indexed citations

4.

Kanazawa, Ayako, et al.. (1979). Effects of dietary linoleic and linolenic acids on growth of prawn. Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 2(1). 41–48. 36 indexed citations

5.

Teshima, Shin‐ichi, Akio Kanazawa, & Shigeru Tokiwa. (1978). Separation of Polyunsaturated Fatty Acids by Column Chromatography on a Silver Nitrate-Impregnated Silica Gel. NIPPON SUISAN GAKKAISHI. 44(8). 927–927. 20 indexed citations

6.

Kanazawa, Akio, Shigeru Tokiwa, Mitsu Kayama, & Minoru Hirata. (1977). Essential fatty acids in the diet of prawn. I. Effects of linoleic and linolenic acids on growth.. NIPPON SUISAN GAKKAISHI. 43(9). 1111–1114. 94 indexed citations

7.

Kanazawa, Akio, Shin‐ichi Teshima, & Shigeru Tokiwa. (1977). Nutritional requirements of prawn. VII. Effect of dietary lipids on growth.. NIPPON SUISAN GAKKAISHI. 43(7). 849–856. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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