Shatuo Chai

800 total citations
30 papers, 561 citations indexed

About

Shatuo Chai is a scholar working on Agronomy and Crop Science, Molecular Biology and Nephrology. According to data from OpenAlex, Shatuo Chai has authored 30 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Agronomy and Crop Science, 13 papers in Molecular Biology and 6 papers in Nephrology. Recurrent topics in Shatuo Chai's work include Ruminant Nutrition and Digestive Physiology (17 papers), Gut microbiota and health (7 papers) and Gout, Hyperuricemia, Uric Acid (6 papers). Shatuo Chai is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (17 papers), Gut microbiota and health (7 papers) and Gout, Hyperuricemia, Uric Acid (6 papers). Shatuo Chai collaborates with scholars based in China, France and India. Shatuo Chai's co-authors include Shujie Liu, Zhenming Zhou, Qingxiang Meng, Hao Wu, Chang Liu, Yingkui Yang, Xun Wang, Shengli Li, Lei Fang and Jan Thomas Schonewille and has published in prestigious journals such as Free Radical Biology and Medicine, Frontiers in Microbiology and Sensors.

In The Last Decade

Shatuo Chai

29 papers receiving 558 citations

Peers

Shatuo Chai
Comparison fields: 5 of 84
  • Agronomy and Crop Science 391
  • Molecular Biology 212
  • Genetics 88
  • Animal Science and Zoology 66
  • Ecology, Evolution, Behavior and Systematics 65
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Jessie Guyader Germany
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Jeyamalar Jeyanathan Belgium View profile →
Citations per field, relative to Shatuo Chai
Shatuo Chai · 1×
Citations per year, relative to Shatuo Chai
Shatuo Chai · 1×

Countries citing papers authored by Shatuo Chai

Since Specialization
Citations

This map shows the geographic impact of Shatuo Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shatuo Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shatuo Chai more than expected).

Fields of papers citing papers by Shatuo Chai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shatuo Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shatuo Chai. The network helps show where Shatuo Chai may publish in the future.

Co-authorship network of co-authors of Shatuo Chai

This figure shows the co-authorship network connecting the top 25 collaborators of Shatuo Chai. A scholar is included among the top collaborators of Shatuo Chai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shatuo Chai. Shatuo Chai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 2
2 12
3 0
4 2
5 6
6 15
7 13
8 9
9 8
10 13
11 15
12 4
13 45
14 29
15 34
16 33
17 184
18 5
19 67
20
[Study on the nutrition of alpine meadow based on hyperspectral data].
4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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