Shangling Wu

472 total citations
16 papers, 347 citations indexed

About

Shangling Wu is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Shangling Wu has authored 16 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 7 papers in Physiology and 3 papers in Nutrition and Dietetics. Recurrent topics in Shangling Wu's work include Nutritional Studies and Diet (9 papers), Nutrition and Health in Aging (4 papers) and Diet and metabolism studies (3 papers). Shangling Wu is often cited by papers focused on Nutritional Studies and Diet (9 papers), Nutrition and Health in Aging (4 papers) and Diet and metabolism studies (3 papers). Shangling Wu collaborates with scholars based in China, United States and Sweden. Shangling Wu's co-authors include Huilian Zhu, Gong‐Cheng Liao, Chunlei Li, Jing‐An Long, Xuying Tan, Wenhua Ling, Si Chen, Aiping Fang, Yan Liu and Lijun Wang and has published in prestigious journals such as PLoS ONE, The Journal of Clinical Endocrinology & Metabolism and Nutrients.

In The Last Decade

Shangling Wu

16 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shangling Wu China 8 159 148 124 68 49 16 347
Luis Macías‐Kauffer Mexico 13 154 1.0× 266 1.8× 129 1.0× 42 0.6× 72 1.5× 23 474
Femke P. M. Hoevenaars Netherlands 14 246 1.5× 131 0.9× 107 0.9× 91 1.3× 41 0.8× 28 528
A. Parra Spain 9 186 1.2× 64 0.4× 63 0.5× 52 0.8× 30 0.6× 32 383
Annemarie Rietman Netherlands 7 220 1.4× 73 0.5× 105 0.8× 131 1.9× 88 1.8× 9 375
Isabel Megías-Rangil Spain 6 156 1.0× 76 0.5× 193 1.6× 72 1.1× 69 1.4× 9 508
Rahebeh Shakerhosseini Iran 8 109 0.7× 107 0.7× 53 0.4× 53 0.8× 81 1.7× 10 324
In Seok Lee South Korea 5 137 0.9× 68 0.5× 88 0.7× 53 0.8× 29 0.6× 8 304
Shireen Mohammad United Kingdom 4 132 0.8× 237 1.6× 79 0.6× 29 0.4× 36 0.7× 6 422
L. Framarin Italy 10 109 0.7× 180 1.2× 162 1.3× 27 0.4× 101 2.1× 15 469
Farnush Bakhshimoghaddam Iran 8 130 0.8× 97 0.7× 168 1.4× 51 0.8× 90 1.8× 25 296

Countries citing papers authored by Shangling Wu

Since Specialization
Citations

This map shows the geographic impact of Shangling Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shangling Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shangling Wu more than expected).

Fields of papers citing papers by Shangling Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shangling Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shangling Wu. The network helps show where Shangling Wu may publish in the future.

Co-authorship network of co-authors of Shangling Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Shangling Wu. A scholar is included among the top collaborators of Shangling Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shangling Wu. Shangling Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Chen, Peiyan, Shangling Wu, Peter Torben Tang, et al.. (2024). Trends in dietary choline and betaine intake among Chinese adults: the China Health and Nutrition Survey 1991–2011. British Journal Of Nutrition. 133(1). 84–93. 1 indexed citations
2.
Chen, Peiyan, Shangling Wu, Jingjing He, et al.. (2023). Long-term dietary iron intake and risk of non-fatal cardiovascular diseases in the China Health and Nutrition Survey. European Journal of Preventive Cardiology. 30(18). 2032–2043. 10 indexed citations
3.
Wu, Shangling, Peiyan Chen, Jingjing He, et al.. (2023). Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey. European Journal of Nutrition. 62(8). 3251–3262. 6 indexed citations
4.
Wu, Shangling, Longyun Peng, Yu‐Ming Chen, et al.. (2022). Greater Adherence to Dietary Guidelines Associated with Reduced Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes. Nutrients. 14(9). 1713–1713. 4 indexed citations
5.
Wu, Shangling, Pinning Feng, Wanlin Li, et al.. (2022). Dietary Folate, Vitamin B6, and Vitamin B12 and Risk of Cardiovascular Diseases among Individuals with Type 2 Diabetes: A Case-Control Study. Annals of Nutrition and Metabolism. 79(1). 5–15. 7 indexed citations
6.
Su, Lei, Jingjing He, Zhaoyan Liu, et al.. (2022). Dietary Total Vitamin A, β-carotene, and Retinol Intake and the Risk of Diabetes in Chinese Adults with Plant-based Diets. The Journal of Clinical Endocrinology & Metabolism. 107(10). e4106–e4114. 11 indexed citations
7.
Yu, Xiaohui, Dandan Guo, Lei Su, et al.. (2022). Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6–14 years. Food & Function. 13(19). 9772–9781. 2 indexed citations
8.
9.
Li, Chunlei, Huicui Meng, Shangling Wu, et al.. (2021). Daily Supplementation With Whey, Soy, or Whey-Soy Blended Protein for 6 Months Maintained Lean Muscle Mass and Physical Performance in Older Adults With Low Lean Mass. Journal of the Academy of Nutrition and Dietetics. 121(6). 1035–1048.e6. 23 indexed citations
10.
Ye, Yanbin, Shuyu Zhuo, Wei Lü, et al.. (2020). A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case–control study in South China. Public Health Nutrition. 25(6). 1492–1503. 5 indexed citations
11.
Chen, Si, Pingping Jiang, Danxia Yu, et al.. (2020). Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trial. European Journal of Nutrition. 60(2). 747–758. 40 indexed citations
12.
Yang, Xiaowei, Yi Sui, Fangfang Liu, et al.. (2020). Clinical Characteristics and Convalescent Plasma Therapy in Severe and Critically Ill COVID-19 Patients. SSRN Electronic Journal. 7 indexed citations
13.
Li, Cuiyu, Aiping Fang, Wenjun Ma, et al.. (2019). Amount Rather than Animal vs Plant Protein Intake Is Associated with Skeletal Muscle Mass in Community-Dwelling Middle-Aged and Older Chinese Adults: Results from the Guangzhou Nutrition and Health Study. Journal of the Academy of Nutrition and Dietetics. 119(9). 1501–1510. 32 indexed citations
14.
Tan, Xuying, Yan Liu, Jing‐An Long, et al.. (2019). Trimethylamine N‐Oxide Aggravates Liver Steatosis through Modulation of Bile Acid Metabolism and Inhibition of Farnesoid X Receptor Signaling in Nonalcoholic Fatty Liver Disease. Molecular Nutrition & Food Research. 63(17). e1900257–e1900257. 166 indexed citations
15.
Wang, Hailin, Hui Zhang, Shangling Wu, et al.. (2017). Red blood cell count has an independent contribution to the prediction of ultrasonography-diagnosed fatty liver disease. PLoS ONE. 12(2). e0172027–e0172027. 6 indexed citations
16.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026