Serpil Aday

1.0k total citations · 1 hit paper
7 papers, 685 citations indexed

About

Serpil Aday is a scholar working on Food Science, Biotechnology and Biochemistry. According to data from OpenAlex, Serpil Aday has authored 7 papers receiving a total of 685 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Biotechnology and 2 papers in Biochemistry. Recurrent topics in Serpil Aday's work include Phytochemicals and Antioxidant Activities (2 papers), Microbial Inactivation Methods (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). Serpil Aday is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Microbial Inactivation Methods (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). Serpil Aday collaborates with scholars based in Türkiye. Serpil Aday's co-authors include Mehmet Seçkin Aday, Yonca Karagül Yüceer and Çiğdem Uysal Pala and has published in prestigious journals such as LWT, International Journal of Food Properties and Food Quality and Safety.

In The Last Decade

Serpil Aday

7 papers receiving 646 citations

Hit Papers

Impact of COVID-19 on the food supply chain 2020 2026 2022 2024 2020 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Serpil Aday Türkiye 5 294 233 156 76 58 7 685
Myrto Rizou Greece 9 247 0.8× 380 1.6× 120 0.8× 106 1.4× 37 0.6× 12 1.1k
Vasilii Erokhin China 16 277 0.9× 66 0.3× 148 0.9× 54 0.7× 93 1.6× 66 774
Bradley J. Rickard United States 5 246 0.8× 151 0.6× 54 0.3× 88 1.2× 39 0.7× 12 442
Lauren Chenarides United States 10 256 0.9× 171 0.7× 63 0.4× 175 2.3× 78 1.3× 28 626
Kevin Z. Chen China 15 330 1.1× 88 0.4× 120 0.8× 99 1.3× 25 0.4× 44 795
Kanika Mahajan India 12 246 0.8× 80 0.3× 80 0.5× 34 0.4× 62 1.1× 37 609
R Sendhil India 18 354 1.2× 149 0.6× 68 0.4× 347 4.6× 66 1.1× 106 1.2k
Gashaw Tadesse Abate United States 17 477 1.6× 48 0.2× 154 1.0× 96 1.3× 103 1.8× 36 1.0k
Sarah A. Low United States 16 370 1.3× 153 0.7× 134 0.9× 303 4.0× 35 0.6× 50 953
David A. Hennessy United States 15 315 1.1× 72 0.3× 154 1.0× 78 1.0× 14 0.2× 67 720

Countries citing papers authored by Serpil Aday

Since Specialization
Citations

This map shows the geographic impact of Serpil Aday's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serpil Aday with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serpil Aday more than expected).

Fields of papers citing papers by Serpil Aday

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serpil Aday. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serpil Aday. The network helps show where Serpil Aday may publish in the future.

Co-authorship network of co-authors of Serpil Aday

This figure shows the co-authorship network connecting the top 25 collaborators of Serpil Aday. A scholar is included among the top collaborators of Serpil Aday based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serpil Aday. Serpil Aday is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
2.
Aday, Serpil, et al.. (2021). Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet. International Journal of Agriculture Environment and Food Sciences. 5(3). 374–384. 4 indexed citations
3.
Aday, Mehmet Seçkin & Serpil Aday. (2021). Gıda Kayıp ve İsrafının Azaltılmasında Gıda Bankacılığı. IBAD Sosyal Bilimler Dergisi. 291–310. 1 indexed citations
4.
Aday, Serpil & Mehmet Seçkin Aday. (2020). Impact of COVID-19 on the food supply chain. Food Quality and Safety. 4(4). 167–180. 638 indexed citations breakdown →
5.
Aday, Serpil & Mehmet Seçkin Aday. (2020). Impacts of COVID-19 on Food Supply Chain.. PubMed. fyaa024–fyaa024. 14 indexed citations
6.
Aday, Serpil, et al.. (2018). Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet. LWT. 90. 613–619. 7 indexed citations
7.
Aday, Serpil & Yonca Karagül Yüceer. (2014). Physicochemical and Sensory Properties of Mihalic Cheese. International Journal of Food Properties. 17(10). 2207–2227. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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