This map shows the geographic impact of S M Arimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S M Arimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S M Arimi more than expected).
This network shows the impact of papers produced by S M Arimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S M Arimi. The network helps show where S M Arimi may publish in the future.
Co-authorship network of co-authors of S M Arimi
This figure shows the co-authorship network connecting the top 25 collaborators of S M Arimi.
A scholar is included among the top collaborators of S M Arimi based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with S M Arimi. S M Arimi is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Arimi, S M, et al.. (2015). A determination of raw milk quality and the most suitable microbiological test at the milk collection level in two regions of Kenya. University of Nairobi Research Archive (University of Nairobi). 4(2). 55–59.4 indexed citations
Makita, Kohei, et al.. (2011). Escherichia coli (E. coli) O157 in beef carcasses in slaughter houses in Nairobi, Kenya. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).1 indexed citations
Omore, Amos O., et al.. (2005). Addressing the public health and quality concerns towards marketed milk in Kenya. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).33 indexed citations
8.
Kang’ethe, Erastus K., et al.. (2005). Omore, A., Lore, T., Staal, S., Kutwa, J., Ouma, R., Arimi, S., and Kang’ethe, E. FEBRUARY 2005 Addressing the public health and quality concerns towards marketed milk in Kenya SDP Research and Development Report No.3 Smallholder Dairy (R& D) Project.14 indexed citations
Ombui, J N, et al.. (2001). Foodborne diseases in Kenya. East African Medical Journal. 78(1). 40–4.13 indexed citations
12.
Arimi, S M, et al.. (2000). Risk of infection from E. coli O157: H7 through informally marketed raw milk in Kenya. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).2 indexed citations
Arimi, S M, et al.. (1994). How do you diagnose sub-clinical mastitis in low producing dairy cows?.2 indexed citations
18.
Ombui, J N, et al.. (1992). Raw milk as a source of enterotoxigenic Staphylococcus aureus and enterotoxins in consumer milk.. PubMed. 69(3). 123–5.9 indexed citations
Arimi, S M, et al.. (1987). Staphylococcal enterotoxin "A" in raw and pasteurized milk.. PubMed. 64(3). 177–82.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.