Robert G. Elkin

2.0k total citations
78 papers, 1.6k citations indexed

About

Robert G. Elkin is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Surgery. According to data from OpenAlex, Robert G. Elkin has authored 78 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Animal Science and Zoology, 17 papers in Nutrition and Dietetics and 11 papers in Surgery. Recurrent topics in Robert G. Elkin's work include Animal Nutrition and Physiology (47 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Aquaculture Nutrition and Growth (10 papers). Robert G. Elkin is often cited by papers focused on Animal Nutrition and Physiology (47 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Aquaculture Nutrition and Growth (10 papers). Robert G. Elkin collaborates with scholars based in United States, China and Austria. Robert G. Elkin's co-authors include J.C. Rogler, Patricia Y. Hester, K.J. Harvatine, W.R. Featherston, Celia F. Brosnan, Murray B. Bornstein, Joshua Sonett, William D. Lyman, Yun Ying and J. E. Griffith and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and American Journal of Clinical Nutrition.

In The Last Decade

Robert G. Elkin

78 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert G. Elkin United States 23 846 283 261 203 194 78 1.6k
Denise K. Geßner Germany 20 479 0.6× 185 0.7× 178 0.7× 224 1.1× 470 2.4× 53 1.6k
Bo Ekstrand Sweden 25 415 0.5× 245 0.9× 117 0.4× 110 0.5× 466 2.4× 52 1.5k
Dominique Hermier France 31 984 1.2× 412 1.5× 149 0.6× 219 1.1× 682 3.5× 80 2.6k
H.W. HULAN Canada 25 1.5k 1.8× 620 2.2× 352 1.3× 173 0.9× 302 1.6× 122 2.2k
Arantxa Rodríguez‐Casado Spain 17 250 0.3× 152 0.5× 190 0.7× 257 1.3× 620 3.2× 37 1.6k
J. Mohan India 21 439 0.5× 143 0.5× 172 0.7× 62 0.3× 334 1.7× 111 1.7k
P. Budowski Israel 25 655 0.8× 504 1.8× 522 2.0× 577 2.8× 517 2.7× 111 2.1k
A.I. Rey Spain 27 1.6k 1.9× 550 1.9× 281 1.1× 541 2.7× 384 2.0× 109 2.6k
Mitsuo Sekikawa Japan 20 282 0.3× 319 1.1× 209 0.8× 177 0.9× 532 2.7× 89 1.4k
Chaohua Tang China 27 694 0.8× 521 1.8× 165 0.6× 98 0.5× 550 2.8× 107 1.8k

Countries citing papers authored by Robert G. Elkin

Since Specialization
Citations

This map shows the geographic impact of Robert G. Elkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert G. Elkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert G. Elkin more than expected).

Fields of papers citing papers by Robert G. Elkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert G. Elkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert G. Elkin. The network helps show where Robert G. Elkin may publish in the future.

Co-authorship network of co-authors of Robert G. Elkin

This figure shows the co-authorship network connecting the top 25 collaborators of Robert G. Elkin. A scholar is included among the top collaborators of Robert G. Elkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert G. Elkin. Robert G. Elkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Elkin, Robert G. & K.J. Harvatine. (2023). A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions. Poultry Science. 102(10). 102938–102938. 14 indexed citations
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Giles, James R., Robert G. Elkin, Lindsey S. Treviño, et al.. (2010). The Restricted Ovulator Chicken. International Journal of Gynecological Cancer. 20(5). 738–744. 22 indexed citations
7.
Elkin, Robert G. & Zhihong Yan. (1999). Relationship between inhibition of mevalonate biosynthesis and reduced fertility in laying hens. Reproduction. 116(2). 269–275. 19 indexed citations
8.
Bujo, Hideaki, Robert G. Elkin, K.A. Lindstedt, et al.. (1996). A Rapid, Polymerase Chain Reaction-Based Procedure for Identifying Mutant Restricted Ovulator Chickens. Poultry Science. 75(9). 1113–1117. 11 indexed citations
9.
Elkin, Robert G., et al.. (1995). Proteolysis of Japanese quail and chicken plasma apolipoprotein B and vitellogenin by cathepsin D: Similarity of the resulting protein fragments with egg yolk polypeptides. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 112(2). 191–196. 28 indexed citations
10.
Elkin, Robert G., Ian MacLachlan, Marcela Hermann, & Wolfgang J. Schneider. (1995). Characterization of the Japanese Quail Oocyte Receptor for Very Low Density Lipoprotein and Vitellogenin. Journal of Nutrition. 125(5). 1258–1266. 20 indexed citations
11.
Elkin, Robert G. & Wolfgang J. Schneider. (1994). Visualization of the Chicken Oocyte Lipoprotein Receptor by Ligand Blotting with Biotinylated Plasma and Yolk Very Low Density Lipoproteins. Poultry Science. 73(7). 1127–1136. 10 indexed citations
12.
McDaniel, C.D., et al.. (1993). Response of Layer Breeders to Dietary Acetylsalicylic Acid.. Poultry Science. 72(6). 1100–1108. 8 indexed citations
13.
Elkin, Robert G., et al.. (1993). Evaluation of Two Novel Biochemicals on Plasma and Egg Yolk Lipid Composition and Laying Hen Performance. Poultry Science. 72(3). 513–520. 9 indexed citations
14.
Elkin, Robert G., et al.. (1992). Effect ofβ, β’‐tetramethyl‐substituted hexadecanedioic acid (medica 16) on laying hen performance and egg yolk lipid composition. British Poultry Science. 33(3). 677–681. 4 indexed citations
15.
Wood, Karl V., et al.. (1991). Differentiation of isomeric conjugated bile acids using positive-ion B/E linked scans. Analytical Chemistry. 63(3). 247–250. 23 indexed citations
16.
Elkin, Robert G., J.C. Rogler, & T.W. Sullivan. (1990). Comparative Effects of Dietary Tannins in Ducks, Chicks, and Rats. Poultry Science. 69(10). 1685–1693. 39 indexed citations
17.
Lyman, William D., Joshua Sonett, Celia F. Brosnan, Robert G. Elkin, & Murray B. Bornstein. (1989). Δ9-Tetrahydrocannabinol: a novel treatment for experimental autoimmune encephalomyelitis. Journal of Neuroimmunology. 23(1). 73–81. 160 indexed citations
18.
Rogler, J.C., et al.. (1988). Effects of Dietary Nonspecific Nitrogen on [14C]Glutamate and [14C]Proline Incorporation into Bone Proteins in Chicks. Experimental Biology and Medicine. 188(2). 169–172. 1 indexed citations
19.
Elkin, Robert G., et al.. (1988). Research Note: Substrate Specificity of Duckling Hepatic and Renal D-Amino Acid Oxidase. Poultry Science. 67(5). 851–854. 7 indexed citations
20.
Hester, Patricia Y., et al.. (1986). Relationship of high intensity step‐up lighting to bone ash and growth plate closure of the tarso‐metatarsus in Turkeys. British Poultry Science. 27(3). 487–492. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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