R.E. Moreng

843 total citations
55 papers, 694 citations indexed

About

R.E. Moreng is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, R.E. Moreng has authored 55 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Animal Science and Zoology, 8 papers in Plant Science and 7 papers in Food Science. Recurrent topics in R.E. Moreng's work include Animal Nutrition and Physiology (45 papers), Livestock and Poultry Management (18 papers) and Meat and Animal Product Quality (9 papers). R.E. Moreng is often cited by papers focused on Animal Nutrition and Physiology (45 papers), Livestock and Poultry Management (18 papers) and Meat and Animal Product Quality (9 papers). R.E. Moreng collaborates with scholars based in United States, Australia and China. R.E. Moreng's co-authors include P.A. Thornton, C.S. Shaffner, D. Balnave, John S. Avens, E.W. Kienholz, B.F. Miller, J.V. Shutze, Farzad Deyhim, M. L. Hopwood and C. W. Weber and has published in prestigious journals such as Journal of Nutrition, Poultry Science and Experimental Biology and Medicine.

In The Last Decade

R.E. Moreng

53 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.E. Moreng United States 16 570 162 72 67 64 55 694
R.J. Lien United States 17 594 1.0× 69 0.4× 66 0.9× 52 0.8× 26 0.4× 29 714
E.R. Chavez Canada 13 535 0.9× 415 2.6× 58 0.8× 226 3.4× 106 1.7× 28 747
C. Bellaver Brazil 9 341 0.6× 83 0.5× 48 0.7× 67 1.0× 23 0.4× 54 456
H. Kluth Germany 16 464 0.8× 240 1.5× 35 0.5× 110 1.6× 65 1.0× 42 733
O. Herstad Norway 10 272 0.5× 92 0.6× 23 0.3× 143 2.1× 50 0.8× 17 460
P.B. Tillman United States 15 544 1.0× 118 0.7× 61 0.8× 219 3.3× 43 0.7× 36 665
L. Hoffmann Germany 17 553 1.0× 84 0.5× 218 3.0× 55 0.8× 47 0.7× 113 1.1k
D. Sauvant France 5 540 0.9× 114 0.7× 149 2.1× 95 1.4× 95 1.5× 10 753
Walter Motta Ferreira Brazil 10 313 0.5× 90 0.6× 59 0.8× 80 1.2× 29 0.5× 83 480
Jean-Marc Perez France 4 607 1.1× 163 1.0× 141 2.0× 94 1.4× 92 1.4× 4 777

Countries citing papers authored by R.E. Moreng

Since Specialization
Citations

This map shows the geographic impact of R.E. Moreng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Moreng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Moreng more than expected).

Fields of papers citing papers by R.E. Moreng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.E. Moreng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Moreng. The network helps show where R.E. Moreng may publish in the future.

Co-authorship network of co-authors of R.E. Moreng

This figure shows the co-authorship network connecting the top 25 collaborators of R.E. Moreng. A scholar is included among the top collaborators of R.E. Moreng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.E. Moreng. R.E. Moreng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Deyhim, Farzad, R.E. Moreng, & E.W. Kienholz. (1992). The Effect of Testosterone Propionate on Growth of Broiler Chickens. Poultry Science. 71(11). 1921–1926. 17 indexed citations
2.
Kienholz, E.W., et al.. (1992). Zinc Methionine for Stressed Laying Hens. Poultry Science. 71(5). 829–832. 9 indexed citations
3.
Moreng, R.E., et al.. (1992). Dietary Zinc Methionine Effect on Eggshell Quality of Hens Drinking Saline Water. Poultry Science. 71(7). 1163–1167. 32 indexed citations
4.
Moreng, R.E., et al.. (1991). Reproductive Performance of Artificially Inseminated Hens Receiving Saline Drinking Water. Poultry Science. 70(4). 776–779. 10 indexed citations
5.
Balnave, D., et al.. (1991). Use of Ascorbic Acid to Prevent the Decline in Eggshell Quality Observed with Saline Drinking Water. Poultry Science. 70(4). 848–852. 18 indexed citations
6.
Moreng, R.E., et al.. (1990). The Utilization of Brewers' Dried Grains in the Diets of Chinese Ringneck Pheasant-Breeder Hens ,. Poultry Science. 69(9). 1491–1495. 4 indexed citations
7.
Moreng, R.E.. (1983). Incubation and Growth of Fowls and Turkeys in High Altitude Environments. World s Poultry Science Journal. 39(1). 47–51. 7 indexed citations
8.
Bohren, B.B., et al.. (1977). Hatchability at Three Locations Differing in Altitude of White Leghorn Lines Selected for Fast and Slow Hatching. Poultry Science. 56(3). 836–838. 4 indexed citations
9.
Moreng, R.E., et al.. (1973). The Influence of Genetic Strain on Growth Performance and Meat Yield of Large White Turkeys. Poultry Science. 52(4). 1552–1556. 7 indexed citations
10.
Moreng, R.E., et al.. (1969). Turkey Lipid Characteristics: Influence of Sex, Age and Estradiol-17 Beta-Monopalmitate. Poultry Science. 48(1). 274–283. 7 indexed citations
11.
Miller, B.F., et al.. (1968). Carcass Quality of Turkeys as Affected by Estradiol-17-Monopalmitate and Vitamin E. Poultry Science. 47(5). 1488–1492. 3 indexed citations
12.
Moreng, R.E. & M. L. Hopwood. (1966). The Effect of a Single Subcutaneous Injection of Estradiol-17-Monopalmitate on Growth in Turkeys. Poultry Science. 45(4). 829–833. 5 indexed citations
13.
Moreng, R.E., et al.. (1965). Evidence of Genetic Variability for Lysine Utilization. Poultry Science. 44(4). 964–971. 7 indexed citations
14.
Moreng, R.E., et al.. (1961). The Relationship of Floor Space to Factors Influencing Broiler Growth. Poultry Science. 40(4). 1039–1044. 12 indexed citations
15.
Moreng, R.E., et al.. (1961). Factors Influencing Market Grade of Dressed Turkeys. Poultry Science. 40(3). 782–786. 4 indexed citations
16.
Thornton, P.A., C. W. Weber, & R.E. Moreng. (1959). The Effect of Ascorbic Acid in the Diet of Adult Chickens on Calcium Utilization by the Progeny. Journal of Nutrition. 69(1). 33–38. 8 indexed citations
17.
Thornton, P.A. & R.E. Moreng. (1959). Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental Temperature. Poultry Science. 38(3). 594–599. 66 indexed citations
18.
Shutze, J.V., P.A. Thornton, & R.E. Moreng. (1958). Protein Energy Relationships as Affected by Sex and Management. Poultry Science. 37(5). 1063–1070. 19 indexed citations
19.
Thornton, P.A. & R.E. Moreng. (1958). Egg Production and Reproduction as Affected by Arsanilic Acid and Penicillin. Poultry Science. 37(3). 554–557. 2 indexed citations
20.
Moreng, R.E., et al.. (1956). Physiological Reaction of Chicks to Limited Light. Poultry Science. 35(5). 977–983. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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