Qiuting Zhang

1.2k total citations
19 papers, 924 citations indexed

About

Qiuting Zhang is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Qiuting Zhang has authored 19 papers receiving a total of 924 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Qiuting Zhang's work include Proteins in Food Systems (5 papers), Food composition and properties (3 papers) and Microbial Inactivation Methods (3 papers). Qiuting Zhang is often cited by papers focused on Proteins in Food Systems (5 papers), Food composition and properties (3 papers) and Microbial Inactivation Methods (3 papers). Qiuting Zhang collaborates with scholars based in China, United States and Canada. Qiuting Zhang's co-authors include Hui Xiao, Zongcai Tu, Hui Wang, Liangliang Fan, Derong Lin, Xiaoqin Huang, Yan Shi, Chengmei Liu, Guangxian Liu and Xiaoqin Huang and has published in prestigious journals such as Advanced Functional Materials, Analytical Chemistry and Nature Chemical Biology.

In The Last Decade

Qiuting Zhang

18 papers receiving 903 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiuting Zhang China 12 431 362 172 145 125 19 924
Jiale Tian China 14 212 0.5× 364 1.0× 91 0.5× 97 0.7× 53 0.4× 36 803
Athanasios Karapetsas Greece 16 392 0.9× 488 1.3× 181 1.1× 36 0.2× 48 0.4× 23 816
Pengfei Ren China 19 144 0.3× 345 1.0× 75 0.4× 135 0.9× 36 0.3× 67 984
Eun Young Park Japan 18 196 0.5× 613 1.7× 149 0.9× 140 1.0× 109 0.9× 44 1.1k
Ogadimma D. Okagu Canada 14 300 0.7× 377 1.0× 99 0.6× 64 0.4× 68 0.5× 26 750
Chunjiang Zhang China 18 154 0.4× 643 1.8× 81 0.5× 92 0.6× 69 0.6× 38 1.1k
Yan Tian China 14 334 0.8× 318 0.9× 78 0.5× 90 0.6× 61 0.5× 26 766
Xiuting He China 17 761 1.8× 236 0.7× 215 1.3× 90 0.6× 84 0.7× 32 1.1k

Countries citing papers authored by Qiuting Zhang

Since Specialization
Citations

This map shows the geographic impact of Qiuting Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuting Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuting Zhang more than expected).

Fields of papers citing papers by Qiuting Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiuting Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuting Zhang. The network helps show where Qiuting Zhang may publish in the future.

Co-authorship network of co-authors of Qiuting Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Qiuting Zhang. A scholar is included among the top collaborators of Qiuting Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuting Zhang. Qiuting Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Xie, Huan, Zi‐Zi Hu, Ming‐Ming Hu, et al.. (2025). Improving the stability of fish gelatin emulsion by microbial transglutaminase and selected polysaccharides in a steady state. LWT. 232. 118429–118429. 1 indexed citations
2.
Xie, Fei, Jiaxin Fan, Hao Wang, et al.. (2025). Macrophage TRIM21 knockout inhibits septic acute lung injury by downregulating autophagy regulator protein ubiquitination. Autophagy. 21(12). 2650–2669.
3.
Zhang, Qiuting, et al.. (2025). Capsule-Type Single-Crystal Covalent Organic Frameworks as an Advanced Chromatographic Stationary Phase for Efficient Separation of Isomers. Analytical Chemistry. 97(22). 11815–11823. 3 indexed citations
4.
Song, J. J., Yang Luo, Zhuang Hao, et al.. (2025). Graphene-based wearable biosensors for point-of-care diagnostics: From surface functionalization to biomarker detection. Materials Today Bio. 32. 101667–101667. 12 indexed citations
5.
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Chen, Sisi, Ying Li, Muyao Wu, et al.. (2022). Nucleolar and Coiled-Body Phosphoprotein 1 Is Associated With Stemness and Represents a Potential Therapeutic Target in Triple-Negative Breast Cancer. Frontiers in Oncology. 12. 731528–731528. 8 indexed citations
8.
Zhang, Qiuting, Jung‐Shen B. Tai, Japinder Nijjer, et al.. (2022). Mechanical Resilience of Biofilms toward Environmental Perturbations Mediated by Extracellular Matrix. Advanced Functional Materials. 32(23). 27 indexed citations
9.
Zhang, Qiuting, Huimei Yi, Hui Yao, et al.. (2021). Artemisinin Derivatives Inhibit Non-small Cell Lung Cancer Cells Through Induction of ROS-dependent Apoptosis/Ferroptosis. Journal of Cancer. 12(13). 4075–4085. 99 indexed citations
10.
Shen, Li, Jianlin Li, Lishuang Lv, et al.. (2020). Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process. Journal of Food Science and Technology. 58(1). 175–185. 15 indexed citations
11.
Yu, Yong, Pan Fang, Hosahalli S. Ramaswamy, et al.. (2017). Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice. Journal of Food Science and Technology. 54(6). 1655–1664. 44 indexed citations
12.
Yu, Yong, et al.. (2015). Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice. Journal of Food Science and Technology. 52(12). 7904–7913. 40 indexed citations
13.
Qin, Liang, Thomas S. Dexheimer, Andrew S. Rosenthal, et al.. (2014). A selective USP1–UAF1 inhibitor links deubiquitination to DNA damage responses. Nature Chemical Biology. 10(4). 298–304. 202 indexed citations
14.
Zhang, Qiuting, Zongcai Tu, Hui Wang, et al.. (2014). Functional properties and structure changes of soybean protein isolate after subcritical water treatment. Journal of Food Science and Technology. 52(6). 3412–21. 49 indexed citations
15.
Tu, Zongcai, Hui Wang, Lu Zhang, et al.. (2013). Effect of Drying Methods on Chemical Composition and Bioactivity of Aqueous Extract from Roselle. Food Science. 34(21). 47. 1 indexed citations
16.
Zhang, Qiuting, Zongcai Tu, Hui Xiao, et al.. (2013). Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate. Food and Bioproducts Processing. 92(1). 30–37. 267 indexed citations
17.
Huang, Xiaoqin, Zongcai Tu, Jiang Ying, et al.. (2012). Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan. International Journal of Biological Macromolecules. 51(5). 926–932. 56 indexed citations
18.
Huang, Xiaoqin, Zongcai Tu, Zhi Li, et al.. (2012). Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of sweet potato (Ipomoea batatas L.) leaves flavonoid. Food and Bioproducts Processing. 91(1). 1–6. 42 indexed citations
19.
Zhang, Xin, et al.. (2009). Study of The Transgenic Efficiency in Different Spermiogenesis Stages in Mice*. PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS. 36(8). 1019–1024. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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