Qing Gu

558 total citations
27 papers, 400 citations indexed

About

Qing Gu is a scholar working on Molecular Biology, Applied Mathematics and Computer Vision and Pattern Recognition. According to data from OpenAlex, Qing Gu has authored 27 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Applied Mathematics and 6 papers in Computer Vision and Pattern Recognition. Recurrent topics in Qing Gu's work include Mathematical Analysis and Transform Methods (8 papers), Image and Signal Denoising Methods (6 papers) and Probiotics and Fermented Foods (4 papers). Qing Gu is often cited by papers focused on Mathematical Analysis and Transform Methods (8 papers), Image and Signal Denoising Methods (6 papers) and Probiotics and Fermented Foods (4 papers). Qing Gu collaborates with scholars based in China, United States and Netherlands. Qing Gu's co-authors include Deguang Han, Ping Li, Jia‐Run Han, Qingqing Zhou, Xin Zhao, Shuxun Liu, Jiaojiao Zhang, Baoru Yang, Guoqiang Li and Qi Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qing Gu

26 papers receiving 393 citations

Peers

Qing Gu

CVPR

Paul Bateman United Kingdom

Sai Xu China

Yifeng Dai China

Mengya Liu China

Manbae Kim South Korea

Yusuke Komiya Japan

Shenglan Chen China

Meiqi Liu China

Xian Wang China

Sanjeena Subedi Canada

Paul Bateman United Kingdom

Qing Gu

52 ×0.4

29 ×0.3

38 ×0.5

67 ×1.1

6 ×0.1

CVPR

Citations per year, relative to Qing Gu Qing Gu (= 1×) peers Paul Bateman

Countries citing papers authored by Qing Gu

Since Specialization

Citations

This map shows the geographic impact of Qing Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qing Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qing Gu more than expected).

Fields of papers citing papers by Qing Gu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qing Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qing Gu. The network helps show where Qing Gu may publish in the future.

Co-authorship network of co-authors of Qing Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Qing Gu. A scholar is included among the top collaborators of Qing Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qing Gu. Qing Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Shuxun, et al.. (2025). Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit. Postharvest Biology and Technology. 224. 113491–113491.

Han, Jia‐Run, et al.. (2023). Comparative analysis of key precursors and metabolites involved in flavor formation of different rapid-fermented Chinese fish sauces based on untargeted metabolomics analysis. Food Chemistry. 433. 136998–136998. 21 indexed citations

Li, Yonglu, Ping Li, Xin Yu, Xiaodong Zheng, & Qing Gu. (2023). Exploitation of In Vivo-Emulated In Vitro System in Advanced Food Science. Journal of Agricultural and Food Chemistry. 1 indexed citations

Han, Jia‐Run, et al.. (2023). Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics. Frontiers in Nutrition. 10. 1121310–1121310. 27 indexed citations

Gu, Qing, Xin Gao, Qingqing Zhou, et al.. (2023). Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota. International Journal of Biological Macromolecules. 246. 125715–125715. 35 indexed citations

Han, Jia‐Run, et al.. (2023). Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces. Food Bioscience. 54. 102918–102918. 16 indexed citations

Han, Jia‐Run, Qi Wang, Qingqing Zhou, et al.. (2022). Regulation of microbial metabolism on the formation of characteristic flavor and quality formation in the traditional fish sauce during fermentation: a review. Critical Reviews in Food Science and Nutrition. 63(25). 7564–7583. 45 indexed citations

Liu, Shuxun, et al.. (2022). Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits. Frontiers in Nutrition. 9. 968604–968604. 53 indexed citations

Andersen, Michael Brun, et al.. (2021). Economic impact of spectral body imaging in diagnosis of patients suspected for occult cancer. Insights into Imaging. 12(1). 190–190. 1 indexed citations

10.

Gu, Yongwei, Qing Gu, Qing Yang, et al.. (2020). <p>Finite Element Analysis for Predicting Skin Pharmacokinetics of Nano Transdermal Drug Delivery System Based on the Multilayer Geometry Model</p>. International Journal of Nanomedicine. Volume 15. 6007–6018. 6 indexed citations

11.

Ni, Chao, et al.. (2019). Cross-project Defect Prediction Method Based on Feature Transfer and Instance Transfer. 30(5). 1308–1329. 8 indexed citations

12.

Liang, Jian, Junran Sun, Jing Wang, et al.. (2018). Autophagy activated by SIRT6 regulates Aβ induced inflammatory response in RPEs. Biochemical and Biophysical Research Communications. 496(4). 1148–1154. 15 indexed citations

13.

Zhang, Pengfei, Hong Wang, Haiyun Liu, et al.. (2017). MicroRNA-155 Inhibits Polarization of Macrophages to M2-Type and Suppresses Choroidal Neovascularization. Inflammation. 41(1). 143–153. 36 indexed citations

14.

Xie, Hujun, et al.. (2016). The Interactions between Quaternary Ammonium Cationic Surfactants and Bovine Serum Albumin. Acta Physico-Chimica Sinica. 32(12). 2951–2960. 6 indexed citations

15.

Wang, Yingjie, Qing Gu, Yingying Dong, et al.. (2012). Inhibition of gecko GSK‐3β promotes elongation of neurites and oligodendrocyte processes but decreases the proliferation of blastemal cells. Journal of Cellular Biochemistry. 113(6). 1842–1851. 10 indexed citations

16.

Yan, Lifeng, Yi Zhao, Qing Gu, & Li Wan. (2012). Isolation of highly purity cellulose from wheat straw using a modified aqueous biphasic system. Frontiers of Chemical Science and Engineering. 6(3). 282–291. 11 indexed citations

17.

Wang, Yongjun, Ruili Wang, Shengjuan Jiang, et al.. (2011). Gecko CD59 Is Implicated in Proximodistal Identity during Tail Regeneration. PLoS ONE. 6(3). e17878–e17878. 24 indexed citations

18.

Gu, Qing & Deguang Han. (2010). Wavelet frames for (not necessarily reducing) affine subspaces II: The structure of affine subspaces. Journal of Functional Analysis. 260(6). 1615–1636. 5 indexed citations

19.

Gu, Qing & Deguang Han. (2008). Wavelet frames for (not necessarily reducing) affine subspaces. Applied and Computational Harmonic Analysis. 27(1). 47–54. 5 indexed citations

20.

Gu, Qing & Deguang Han. (2007). When a characteristic function generates a Gabor frame. Applied and Computational Harmonic Analysis. 24(3). 290–309. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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