Philippe Jacolot

1.0k total citations
25 papers, 786 citations indexed

About

Philippe Jacolot is a scholar working on Clinical Biochemistry, Pathology and Forensic Medicine and Food Science. According to data from OpenAlex, Philippe Jacolot has authored 25 papers receiving a total of 786 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Clinical Biochemistry, 9 papers in Pathology and Forensic Medicine and 8 papers in Food Science. Recurrent topics in Philippe Jacolot's work include Advanced Glycation End Products research (14 papers), Potato Plant Research (6 papers) and Food composition and properties (4 papers). Philippe Jacolot is often cited by papers focused on Advanced Glycation End Products research (14 papers), Potato Plant Research (6 papers) and Food composition and properties (4 papers). Philippe Jacolot collaborates with scholars based in France, Lebanon and United Kingdom. Philippe Jacolot's co-authors include Frédéric J. Tessier, Céline Niquet‐Léridon, Éric Boulanger, Pascale Gadonna‐Widehem, Nicolas Grossin, Céline Jouquand, Pauline M. Anton, Michaël Génin, Ann‐Marie Schmidt and Latifa Abdennebi‐Najar and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Philippe Jacolot

25 papers receiving 778 citations

Peers

Philippe Jacolot

EDM

Jeanette Marker Andersen Denmark

Céline Niquet‐Léridon France

Veronika Faist Germany

Irene Roncero‐Ramos Spain

Felipe Ávila Chile

Iftikhar Ali Khan China

Chenzhipeng Nie China

Sung-Yong Yang South Korea

Toshiharu Gomyô Japan

Yuru Guo China

Jeanette Marker Andersen Denmark

Philippe Jacolot

588 ×1.6

298 ×1.6

EDM

107 ×0.6

111 ×0.7

167 ×1.3

Citations per year, relative to Philippe Jacolot Philippe Jacolot (= 1×) peers Jeanette Marker Andersen

Countries citing papers authored by Philippe Jacolot

Since Specialization

Citations

This map shows the geographic impact of Philippe Jacolot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Jacolot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Jacolot more than expected).

Fields of papers citing papers by Philippe Jacolot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Jacolot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Jacolot. The network helps show where Philippe Jacolot may publish in the future.

Co-authorship network of co-authors of Philippe Jacolot

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Jacolot. A scholar is included among the top collaborators of Philippe Jacolot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Jacolot. Philippe Jacolot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lima, Matheus Thomaz Nogueira Silva, Carine Delayre‐Orthez, Michael Howsam, et al.. (2024). Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease. Food Research International. 195. 114967–114967. 1 indexed citations

Jacolot, Philippe, et al.. (2023). Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread. European Food Research and Technology. 249(11). 2749–2762. 7 indexed citations

Jacolot, Philippe, et al.. (2023). HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins. Heliyon. 9(8). e18993–e18993. 7 indexed citations

Lima, Matheus Thomaz Nogueira Silva, Michael Howsam, Carine Delayre‐Orthez, et al.. (2023). Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets. Food Chemistry. 428. 136815–136815. 4 indexed citations

Niquet‐Léridon, Céline, et al.. (2022). Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread. Food Chemistry. 393. 133387–133387. 18 indexed citations

Lima, Matheus Thomaz Nogueira Silva, Céline Niquet‐Léridon, Philippe Jacolot, et al.. (2022). Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans. Nutrients. 14(9). 1890–1890. 11 indexed citations

Jaisson, Stéphane, Laëtitia Gorisse, Frédéric J. Tessier, et al.. (2019). Carbamylation and glycation compete for collagen molecular aging in vivo. Scientific Reports. 9(1). 18291–18291. 31 indexed citations

Jaisson, Stéphane, Laëtitia Gorisse, Frédéric J. Tessier, et al.. (2017). Carbamylation is a competitor of glycation for protein modification in vivo. Diabetes & Metabolism. 44(2). 160–167. 26 indexed citations

Rhazi, Larbi, et al.. (2017). Effects of ozone treatment on the molecular properties of wheat grain proteins. Journal of Cereal Science. 75. 243–251. 45 indexed citations

10.

Tessier, Frédéric J., Céline Niquet‐Léridon, Philippe Jacolot, et al.. (2016). Quantitative assessment of organ distribution of dietary protein‐bound ¹³C‐labeled N^ɛ‐carboxymethyllysine after a chronic oral exposure in mice. Molecular Nutrition & Food Research. 60(11). 2446–2456. 110 indexed citations

11.

Jacolot, Philippe, et al.. (2015). Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread. Food Chemistry. 190. 904–911. 84 indexed citations

12.

Niquet‐Léridon, Céline, et al.. (2015). The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, Nε-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods. Food Chemistry. 177. 361–368. 19 indexed citations

13.

Mahmood, Dler Faieeq Darweesh, Céline Niquet‐Léridon, Philippe Jacolot, et al.. (2015). Formula‐derived advanced glycation end products are involved in the development of long‐term inflammation and oxidative stress in kidney of IUGR piglets. Molecular Nutrition & Food Research. 59(5). 939–947. 34 indexed citations

14.

Grossin, Nicolas, F. Auger, Céline Niquet‐Léridon, et al.. (2015). Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice. Molecular Nutrition & Food Research. 59(5). 927–938. 82 indexed citations

15.

Jacolot, Philippe, et al.. (2014). Acrylamide, 5-hydroxymethylfurfural andN^ε-carboxymethyl-lysine in coffee substitutes and instant coffees. Food Additives & Contaminants Part A. 31(4). 593–604. 31 indexed citations

16.

Guerra, Joyce Ferreira da Costa, Philippe Jacolot, Nicolas Grossin, et al.. (2014). Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms. PLoS ONE. 9(3). e89933–e89933. 64 indexed citations

17.

Niquet‐Léridon, Céline, Nicolás Henry, Philippe Jacolot, et al.. (2014). Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting. Food Research International. 63. 299–305. 22 indexed citations

18.

Urios, Paul, Issam Kassab, Régis Guillot, et al.. (2014). A flavonoid fraction purified from Rutaceae aurantiae (DaflonR) inhibiting AGE formation, reduces urinary albumin clearance and corrects hypoalbuminemia in normotensive and hypertensive diabetic rats. Diabetes Research and Clinical Practice. 105(3). 373–381. 10 indexed citations

19.

Jacolot, Philippe, et al.. (2013). Microorganisms and Maillard reaction products: a review of the literature and recent findings. Amino Acids. 46(2). 267–277. 56 indexed citations

20.

Niquet‐Léridon, Céline, et al.. (2012). Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats. Amino Acids. 44(6). 1441–1449. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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