Peter Martin

461 total citations
28 papers, 325 citations indexed

About

Peter Martin is a scholar working on Plant Science, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Peter Martin has authored 28 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 4 papers in Agronomy and Crop Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Peter Martin's work include Food composition and properties (4 papers), Horticultural and Viticultural Research (4 papers) and Wheat and Barley Genetics and Pathology (3 papers). Peter Martin is often cited by papers focused on Food composition and properties (4 papers), Horticultural and Viticultural Research (4 papers) and Wheat and Barley Genetics and Pathology (3 papers). Peter Martin collaborates with scholars based in United Kingdom, Denmark and United States. Peter Martin's co-authors include John Wishart, B. Rademacher, Timothy George, Joanne Russell, Allan Booth, Cathy Hawes, Karen P. Scott, Andrew Chappell, A. A. Cowan and Lawrie K. Brown and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Plant Science.

In The Last Decade

Peter Martin

28 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Martin United Kingdom 11 188 59 40 38 36 28 325
Minxuan Liu China 11 224 1.2× 56 0.9× 56 1.4× 81 2.1× 25 0.7× 32 397
D. E. Brink United States 12 213 1.1× 27 0.5× 46 1.1× 40 1.1× 25 0.7× 22 328
J.S. Bayuelo-Jiménez Mexico 8 516 2.7× 86 1.5× 26 0.7× 34 0.9× 4 0.1× 25 564
Jia Gao China 9 193 1.0× 138 2.3× 29 0.7× 34 0.9× 2 0.1× 21 294
MJ Dalling Australia 8 362 1.9× 185 3.1× 32 0.8× 39 1.0× 4 0.1× 12 437
J. Van Waes Belgium 11 251 1.3× 67 1.1× 22 0.6× 68 1.8× 31 326
He Zhou China 9 165 0.9× 113 1.9× 50 1.3× 44 1.2× 20 365
Peggy Chevalier United States 12 377 2.0× 231 3.9× 12 0.3× 31 0.8× 4 0.1× 19 435
A.K.M. Golam Sarwar Bangladesh 11 222 1.2× 25 0.4× 39 1.0× 84 2.2× 1 0.0× 96 371

Countries citing papers authored by Peter Martin

Since Specialization
Citations

This map shows the geographic impact of Peter Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Martin more than expected).

Fields of papers citing papers by Peter Martin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Martin. The network helps show where Peter Martin may publish in the future.

Co-authorship network of co-authors of Peter Martin

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Martin. A scholar is included among the top collaborators of Peter Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Martin. Peter Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Martin, Peter, Terence A. Brown, Timothy George, et al.. (2023). Climatic controls on the survival and loss of ancient types of barley on North Atlantic Islands. Climatic Change. 176(2). 7 indexed citations
3.
Martin, Peter, Joanne Russell, John Wishart, et al.. (2023). Back to the future: Using ancient Bere barley landraces for a sustainable future. Plants People Planet. 7(3). 546–561. 2 indexed citations
4.
Martin, Peter, et al.. (2023). Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands. SHILAP Revista de lepidopterología. 4(7). 32–45. 2 indexed citations
5.
Schmidt, Sidsel Birkelund, Lawrie K. Brown, Allan Booth, et al.. (2023). Heritage genetics for adaptation to marginal soils in barley. Trends in Plant Science. 28(5). 544–551. 10 indexed citations
6.
Craig, Hayley, John Wishart, Hugo R. Oliveira, et al.. (2022). The evolutionary relationship between bere barley and other types of cultivated barley. Genetic Resources and Crop Evolution. 69(7). 2361–2381. 4 indexed citations
7.
Brown, Lawrie K., John Wishart, Sidsel Birkelund Schmidt, et al.. (2020). Is Bere barley specifically adapted to fertilisation with seaweed as a nutrient source?. Nutrient Cycling in Agroecosystems. 118(2). 149–163. 5 indexed citations
8.
Martin, Peter, et al.. (2020). Transnational cooperation to develop local barley to beer value chains. Open Agriculture. 5(1). 138–149. 4 indexed citations
9.
Schmidt, Sidsel Birkelund, Timothy George, Lawrie K. Brown, et al.. (2018). Ancient barley landraces adapted to marginal soils demonstrate exceptional tolerance to manganese limitation. Annals of Botany. 123(5). 831–843. 32 indexed citations
10.
Chappell, Andrew, Karen P. Scott, Irene Griffiths, et al.. (2017). The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditions. Journal of Cereal Science. 74. 1–10. 41 indexed citations
11.
McDougall, Gordon J., et al.. (2016). Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making. Food Chemistry. 205. 239–247. 20 indexed citations
12.
Martin, Peter, John Wishart, Gordon J. McDougall, & Rex Brennan. (2015). Fruit production and polyphenol content of salal ( Gaultheria shallon Pursh), a potential new fruit for northern maritime regions. Fruits. 70(6). 377–383. 3 indexed citations
13.
Martin, Peter & Xianmin Chang. (2013). Production potential and crop agronomy of sweet gale (Myrica gale L.) in the north of Scotland. Industrial Crops and Products. 46. 39–49. 6 indexed citations
14.
Brereton, Nicholas J. B., Michael J. Ray, I. Shield, et al.. (2012). Reaction wood – a key cause of variation in cell wall recalcitrance in willow. Biotechnology for Biofuels. 5(1). 83–83. 38 indexed citations
15.
Theobald, Hannah, et al.. (2006). The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.). Nutrition Bulletin. 31(1). 8–14. 11 indexed citations
16.
Martin, Peter. (2003). The jazz community as an art world. Research Explorer (The University of Manchester). 1 indexed citations
17.
Martin, Peter, W. E. Stephens, Michael J. Bullard, et al.. (2001). The potential for biomass production on restored landfill caps.. Aspects of applied biology. 337–344. 12 indexed citations
18.
Martin, Peter. (1995). Phone in, Turn up, Take-off, A Look at the Legal Implications of Self-service Ticketing. Air and Space Law. 20(Issue 4/5). 189–195. 1 indexed citations
19.
Martin, Peter, et al.. (1987). Effect of herbicides and flower head maturity on the germination of nodding thistle seed. Proceedings of the New Zealand Weed Control Conference. 40. 219–221. 1 indexed citations
20.
Martin, Peter, et al.. (1978). Applications of thermal energy storage to process heat storage and recovery in the paper and pulp industry. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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