Patricia Sarçabal
- Biotechnology top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biomedical Engineering
- Plant Science
- Co-authors
- Pierre MonsanRené‐Marc WillemotGabrielle Potocki de MontalkMagali Remaud‐SiméonPhilippe SoucailleCéline RaynaudIsabelle Meynial‐SallesChristian Croux
- Topics
- Enzyme Production and Characterization (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)Biofuel production and bioconversion (3 papers)
- Partner nations
- FranceDenmarkSouth Korea
In The Last Decade
Patricia Sarçabal
8 papers receiving 623 citations
Peers
Comparison fields: 5 of 58
- Biotechnology 373
- Nutrition and Dietetics 304
- Molecular Biology 276
- Biomedical Engineering 181
- Plant Science 141
Countries citing papers authored by Patricia Sarçabal
This map shows the geographic impact of Patricia Sarçabal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Sarçabal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Sarçabal more than expected).
Fields of papers citing papers by Patricia Sarçabal
This network shows the impact of papers produced by Patricia Sarçabal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Sarçabal. The network helps show where Patricia Sarçabal may publish in the future.
Co-authorship network of co-authors of Patricia Sarçabal
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Sarçabal. A scholar is included among the top collaborators of Patricia Sarçabal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Sarçabal. Patricia Sarçabal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 179 | |
| 3 | 142 | |
| 4 | 2 | |
| 5 | 43 | |
| 6 | 24 | |
| 7 | 141 | |
| 8 | 98 |
About Patricia Sarçabal
Patricia Sarçabal is a scholar working on Biotechnology, Nutrition and Dietetics and Biomedical Engineering, having authored 8 papers that have together received 642 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (3 papers). The work is most often cited by research in Biotechnology (373 citations), Nutrition and Dietetics (304 citations) and Biomedical Engineering (181 citations). Patricia Sarçabal has collaborated with scholars based in France, Denmark and South Korea. Frequent co-authors include Pierre Monsan, René‐Marc Willemot, Gabrielle Potocki de Montalk, Magali Remaud‐Siméon, Philippe Soucaille, Céline Raynaud, Isabelle Meynial‐Salles, Christian Croux, Véronique Planchot and A. Henriksen. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.