Nadezhda N. Sushchik

2.2k total citations
55 papers, 1.8k citations indexed

About

Nadezhda N. Sushchik is a scholar working on Aquatic Science, Ecology and Environmental Chemistry. According to data from OpenAlex, Nadezhda N. Sushchik has authored 55 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Aquatic Science, 21 papers in Ecology and 15 papers in Environmental Chemistry. Recurrent topics in Nadezhda N. Sushchik's work include Aquaculture Nutrition and Growth (24 papers), Isotope Analysis in Ecology (15 papers) and Marine Bivalve and Aquaculture Studies (14 papers). Nadezhda N. Sushchik is often cited by papers focused on Aquaculture Nutrition and Growth (24 papers), Isotope Analysis in Ecology (15 papers) and Marine Bivalve and Aquaculture Studies (14 papers). Nadezhda N. Sushchik collaborates with scholars based in Russia, United States and Czechia. Nadezhda N. Sushchik's co-authors include Michail I. Gladyshev, Galina S. Kalachova, Olesia N. Makhutova, Galina Gubanenko, E. S. Kravchuk, О. P. Dubovskaya, E. A. Ivanova, О. В. Анищенко, Anzhelika A. Kolmakova and A. P. Tolomeev and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Nadezhda N. Sushchik

55 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nadezhda N. Sushchik Russia 25 783 652 372 370 281 55 1.8k
Galina S. Kalachova Russia 25 702 0.9× 649 1.0× 397 1.1× 376 1.0× 288 1.0× 51 1.7k
Olesia N. Makhutova Russia 24 599 0.8× 780 1.2× 436 1.2× 411 1.1× 335 1.2× 77 1.6k
Ulfert Focken Germany 28 1.2k 1.5× 1.1k 1.7× 414 1.1× 583 1.6× 141 0.5× 95 2.3k
Jacques Rinchard United States 32 1.3k 1.6× 629 1.0× 932 2.5× 281 0.8× 62 0.2× 96 2.4k
R. Hofer Austria 25 939 1.2× 403 0.6× 436 1.2× 246 0.7× 62 0.2× 52 1.9k
Shuanglin Dong China 20 543 0.7× 458 0.7× 116 0.3× 385 1.0× 200 0.7× 75 1.2k
Houng‐Yung Chen Taiwan 28 1.2k 1.5× 814 1.2× 79 0.2× 377 1.0× 1.0k 3.7× 47 2.8k
Patti Virtue Australia 31 728 0.9× 1.1k 1.7× 378 1.0× 1.4k 3.7× 924 3.3× 92 2.5k
Yanic Marty France 26 1.2k 1.5× 638 1.0× 57 0.2× 1.3k 3.6× 335 1.2× 43 2.1k
John D. Castell Canada 33 2.9k 3.7× 1.1k 1.6× 190 0.5× 1.4k 3.7× 490 1.7× 75 3.6k

Countries citing papers authored by Nadezhda N. Sushchik

Since Specialization
Citations

This map shows the geographic impact of Nadezhda N. Sushchik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadezhda N. Sushchik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadezhda N. Sushchik more than expected).

Fields of papers citing papers by Nadezhda N. Sushchik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadezhda N. Sushchik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadezhda N. Sushchik. The network helps show where Nadezhda N. Sushchik may publish in the future.

Co-authorship network of co-authors of Nadezhda N. Sushchik

This figure shows the co-authorship network connecting the top 25 collaborators of Nadezhda N. Sushchik. A scholar is included among the top collaborators of Nadezhda N. Sushchik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadezhda N. Sushchik. Nadezhda N. Sushchik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sushchik, Nadezhda N., et al.. (2023). Spadefoot Pelobates vespertinus (Amphibia, Pelobatidae) as a transmitter of fatty acids from water to land in a forest-steppe floodplain. The Science of The Total Environment. 877. 162819–162819. 5 indexed citations
2.
Gladyshev, Michail I., et al.. (2022). Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture. Biomolecules. 12(1). 144–144. 16 indexed citations
3.
Prokopkin, Igor G., Olesia N. Makhutova, E. S. Kravchuk, et al.. (2021). Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies. Biomolecules. 11(11). 1590–1590. 2 indexed citations
4.
Gladyshev, Michail I., et al.. (2019). Preliminary estimation of the export of omega-3 polyunsaturated fatty acids from aquatic to terrestrial ecosystems in biomes via emergent insects. Ecological Complexity. 38. 140–145. 8 indexed citations
5.
Gladyshev, Michail I. & Nadezhda N. Sushchik. (2019). Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges. Biomolecules. 9(9). 485–485. 45 indexed citations
6.
Sushchik, Nadezhda N., et al.. (2017). Export of aquatic productivity, including highly unsaturated fatty acids, to terrestrial ecosystems via Odonata. The Science of The Total Environment. 581-582. 40–48. 35 indexed citations
7.
Gladyshev, Michail I., et al.. (2016). Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuscha. Food Chemistry. 216. 66–69. 6 indexed citations
8.
9.
Gladyshev, Michail I., et al.. (2015). Livers of terrestrial production animals as a source of long‐chain polyunsaturated fatty acids for humans: An alternative to fish?. European Journal of Lipid Science and Technology. 117(9). 1417–1421. 19 indexed citations
10.
Sushchik, Nadezhda N., et al.. (2014). Feedstocks, Methods and Perspectives of Biodiesel Production. SHILAP Revista de lepidopterología. 2 indexed citations
11.
Gubelit, Yulia I., Olesia N. Makhutova, Nadezhda N. Sushchik, et al.. (2014). Fatty acid and elemental composition of littoral “green tide” algae from the Gulf of Finland, the Baltic Sea. Journal of Applied Phycology. 27(1). 375–386. 23 indexed citations
12.
Gladyshev, Michail I., Nadezhda N. Sushchik, О. P. Dubovskaya, et al.. (2014). Fatty acid composition of Cladocera and Copepoda from lakes of contrasting temperature. Freshwater Biology. 60(2). 373–386. 37 indexed citations
13.
Sushchik, Nadezhda N., et al.. (2013). Fatty acid content and composition of sediments from Siberian eutrophic water bodies: Implications for biodiesel production. Water Research. 47(9). 3192–3200. 5 indexed citations
14.
Gladyshev, Michail I., Nadezhda N. Sushchik, & Olesia N. Makhutova. (2013). Production of EPA and DHA in aquatic ecosystems and their transfer to the land. Prostaglandins & Other Lipid Mediators. 107. 117–126. 182 indexed citations
15.
16.
Gladyshev, Michail I., et al.. (2012). Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka. Journal of Food Science. 77(12). C1307–10. 18 indexed citations
17.
Gladyshev, Michail I., Vitaliy Semenchenko, О. P. Dubovskaya, et al.. (2011). Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton. Limnologica. 41(4). 339–347. 38 indexed citations
18.
Gladyshev, Michail I., Nadezhda N. Sushchik, Olesia N. Makhutova, et al.. (2010). Correlations between fatty acid composition of seston and zooplankton and effects of environmental parameters in a eutrophic Siberian reservoir. Limnologica. 40(4). 343–357. 41 indexed citations
19.
Gladyshev, Michail I., Nadezhda N. Sushchik, Olesia N. Makhutova, & Galina S. Kalachova. (2008). Content of essential polyunsaturated fatty acids in three canned fish species. International Journal of Food Sciences and Nutrition. 60(3). 224–230. 21 indexed citations
20.
Gladyshev, Michail I., et al.. (2006). Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species. Food Chemistry. 101(4). 1694–1700. 120 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Galina S. Kalachova Breakdown of academic impact, for papers by Olesia N. Makhutova Breakdown of academic impact, for papers by Ulfert Focken Breakdown of academic impact, for papers by Jacques Rinchard Breakdown of academic impact, for papers by R. Hofer Breakdown of academic impact, for papers by Shuanglin Dong Breakdown of academic impact, for papers by Houng‐Yung Chen Breakdown of academic impact, for papers by Patti Virtue Breakdown of academic impact, for papers by Yanic Marty Breakdown of academic impact, for papers by John D. Castell
Rankless by CCL
2026