N. Lakshmaiah
- Food Science top 10%
- Molecular Biology
- Plant Science
- Biochemistry top 10%
- Pharmacology top 10%
- Topics
- Essential Oils and Antimicrobial Activity (4 papers)Free Radicals and Antioxidants (3 papers)Antioxidant Activity and Oxidative Stress (3 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- IndiaVietnamUnited States
In The Last Decade
N. Lakshmaiah
9 papers receiving 390 citations
Peers
Comparison fields: 5 of 93
- Food Science 122
- Molecular Biology 86
- Plant Science 79
- Biochemistry 70
- Pharmacology 52
Countries citing papers authored by N. Lakshmaiah
This map shows the geographic impact of N. Lakshmaiah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Lakshmaiah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Lakshmaiah more than expected).
Fields of papers citing papers by N. Lakshmaiah
This network shows the impact of papers produced by N. Lakshmaiah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Lakshmaiah. The network helps show where N. Lakshmaiah may publish in the future.
Co-authorship network of co-authors of N. Lakshmaiah
This figure shows the co-authorship network connecting the top 25 collaborators of N. Lakshmaiah. A scholar is included among the top collaborators of N. Lakshmaiah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Lakshmaiah. N. Lakshmaiah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 176 | |
| 2 | 23 | |
| 3 | 0 | |
| 4 | 26 | |
| 5 | 41 | |
| 6 | 112 | |
| 7 | 12 | |
| 8 | 4 | |
| 9 | 2 | |
| 10 | 11 |
About N. Lakshmaiah
N. Lakshmaiah is a scholar working on Biochemistry, Food Science and Electrochemistry, having authored 10 papers that have together received 407 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (4 papers), Free Radicals and Antioxidants (3 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Biochemistry (70 citations), Food Science (122 citations) and Pharmacology (52 citations). N. Lakshmaiah has collaborated with scholars based in India, Vietnam and United States. Frequent co-authors include Enika Nagababu, Joseph M. Rifkind, Sesikeran Boindala, Mohiuddin M. Taher and B. Sesikeran. Their work appears in journals such as Food Chemistry, Archives of Biochemistry and Biophysics and Biochemical Pharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.