Myrtle L. Brown

614 total citations
18 papers, 353 citations indexed

About

Myrtle L. Brown is a scholar working on Nutrition and Dietetics, Pediatrics, Perinatology and Child Health and Rheumatology. According to data from OpenAlex, Myrtle L. Brown has authored 18 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Pediatrics, Perinatology and Child Health and 6 papers in Rheumatology. Recurrent topics in Myrtle L. Brown's work include Birth, Development, and Health (6 papers), Folate and B Vitamins Research (6 papers) and Child Nutrition and Water Access (3 papers). Myrtle L. Brown is often cited by papers focused on Birth, Development, and Health (6 papers), Folate and B Vitamins Research (6 papers) and Child Nutrition and Water Access (3 papers). Myrtle L. Brown collaborates with scholars based in United States, Philippines and France. Myrtle L. Brown's co-authors include Ruth Pike, Helen A. Guthrie and Robert M. Worth and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Archives of Pediatrics and Adolescent Medicine.

In The Last Decade

Myrtle L. Brown

17 papers receiving 307 citations

Peers

Myrtle L. Brown
B. S. Platt United Kingdom
NT Hinks Australia
Arthur R. C. Harris United States
Kathleen L. Muiruri United States
A.C. Beynen Netherlands
P. B. Pearson United States
Patricia P. Scott United Kingdom
Margaret Greipel United States
JM Bassett Australia
Marjorie Frankland United States
B. S. Platt United Kingdom
Myrtle L. Brown
Citations per year, relative to Myrtle L. Brown Myrtle L. Brown (= 1×) peers B. S. Platt

Countries citing papers authored by Myrtle L. Brown

Since Specialization
Citations

This map shows the geographic impact of Myrtle L. Brown's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Myrtle L. Brown with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Myrtle L. Brown more than expected).

Fields of papers citing papers by Myrtle L. Brown

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Myrtle L. Brown. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Myrtle L. Brown. The network helps show where Myrtle L. Brown may publish in the future.

Co-authorship network of co-authors of Myrtle L. Brown

This figure shows the co-authorship network connecting the top 25 collaborators of Myrtle L. Brown. A scholar is included among the top collaborators of Myrtle L. Brown based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Myrtle L. Brown. Myrtle L. Brown is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Brown, Myrtle L.. (1980). Pediatric Nutrition Handbook. Archives of Pediatrics and Adolescent Medicine. 134(4). 434–434. 19 indexed citations
2.
Pike, Ruth & Myrtle L. Brown. (1975). Nutrition, an integrated approach. Medical Entomology and Zoology. 173 indexed citations
3.
Brown, Myrtle L., et al.. (1970). Incidence of Obesity and Overweight among Honolulu Police and Firemen. Public Health Reports (1896-1970). 85(5). 433–433. 7 indexed citations
4.
Brown, Myrtle L., et al.. (1970). Anthropometry in Preschool Children in Hawaii. American Journal of Clinical Nutrition. 23(7). 932–939. 7 indexed citations
5.
Brown, Myrtle L., et al.. (1970). Food Intake of Infants Attending Well-Baby Clinics in Honolulu. Journal of the American Dietetic Association. 57(1). 17–21. 6 indexed citations
6.
Brown, Myrtle L., et al.. (1970). Diet and Nutriture of Preschool Children in Honolulu . Survey of Low- and Middle-Income Families. Journal of the American Dietetic Association. 57(1). 22–28. 4 indexed citations
7.
Guthrie, Helen A. & Myrtle L. Brown. (1968). Effect of Severe Undernutrition in Early Life on Growth, Brain Size and Composition in Adult Rats. Journal of Nutrition. 94(4). 419–426. 66 indexed citations
8.
Brown, Myrtle L., et al.. (1968). Health Survey of Nepal. American Journal of Clinical Nutrition. 21(8). 875–881. 10 indexed citations
9.
Brown, Myrtle L., et al.. (1968). Breakfast Habits of College Students in Hawaii. Journal of the American Dietetic Association. 53(4). 334–335. 6 indexed citations
10.
Brown, Myrtle L., et al.. (1965). Reproduction and Maternal Response of the Rat when Thiamine Intake is Limited. Journal of Nutrition. 87(3). 353–356. 1 indexed citations
11.
Brown, Myrtle L., et al.. (1965). Effect of Dietary Level of Thiamine on Reproduction in the Rat. Journal of Nutrition. 85(1). 102–106. 5 indexed citations
12.
13.
Brown, Myrtle L. & Ruth Pike. (1960). Blood Volume and Serum Protein in the Deoxypyridoxine-Fed Rat during Pregnancy. Journal of Nutrition. 71(2). 191–199. 12 indexed citations
14.
Brown, Myrtle L. & Ruth Pike. (1960). Blood Pressure and Thiocyanate Space in the Vitamin B6-Deficient Rat During Pregnancy. Journal of Nutrition. 70(4). 453–458. 5 indexed citations
15.
Brown, Myrtle L.. (1960). The Effect of Type of Dietary Fat on Reproductive Performance and Body Composition of the Vitamin B6-Deficient Rat. Journal of Nutrition. 71(3). 235–241. 5 indexed citations
16.
Pike, Ruth & Myrtle L. Brown. (1959). Changes in Hemoglobin, Hematocrit and Plasma Protein in Vitamin B6-Deficient Rats During Pregnancy. Journal of Nutrition. 68(4). 551–559. 9 indexed citations
17.
Brown, Myrtle L., et al.. (1955). Standardized Diet for Metabolic Studies...Its Development and Application. AgEcon Search (University of Minnesota, USA). 6 indexed citations
18.
Brown, Myrtle L., et al.. (1951). Nutritive Value of School Lunches as Determined by Chemical Analyses1. Journal of the American Dietetic Association. 27(10). 841–846. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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