MB Katan

3.9k total citations
12 papers, 1.5k citations indexed

About

MB Katan is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, MB Katan has authored 12 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 6 papers in Physiology and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in MB Katan's work include Fatty Acid Research and Health (6 papers), Diet and metabolism studies (4 papers) and Diet, Metabolism, and Disease (3 papers). MB Katan is often cited by papers focused on Fatty Acid Research and Health (6 papers), Diet and metabolism studies (4 papers) and Diet, Metabolism, and Disease (3 papers). MB Katan collaborates with scholars based in Netherlands and Israel. MB Katan's co-authors include Peter L. Zock, AC Beynen, Gerard Hornstra, Tjard Schermer, J. A. J. M. Bakkeren, Angelika de Bree, S. Meyboom, Arie van Tol, Els Siebelink and Jacob C. Seidell and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Lipid Research and European Journal of Clinical Nutrition.

In The Last Decade

MB Katan

11 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
MB Katan Netherlands 10 865 552 356 282 185 12 1.5k
Vikkie A. Mustad United States 19 448 0.5× 560 1.0× 185 0.5× 196 0.7× 302 1.6× 39 1.2k
R B McGandy United States 14 1.0k 1.2× 739 1.3× 492 1.4× 607 2.2× 291 1.6× 24 2.3k
Sohrab Mobarhan United States 25 652 0.8× 391 0.7× 294 0.8× 149 0.5× 158 0.9× 93 2.0k
Pramod Khosla United States 23 715 0.8× 400 0.7× 446 1.3× 294 1.0× 289 1.6× 69 1.6k
Milena Barcza Stockler‐Pinto Brazil 26 491 0.6× 527 1.0× 192 0.5× 177 0.6× 101 0.5× 84 2.0k
Tosca L. Zern United States 16 194 0.2× 435 0.8× 243 0.7× 293 1.0× 401 2.2× 19 1.6k
H. Ortega Spain 24 390 0.5× 244 0.4× 231 0.6× 274 1.0× 304 1.6× 51 2.0k
Delfin Rodriguez–Leyva Canada 15 494 0.6× 222 0.4× 193 0.5× 159 0.6× 310 1.7× 23 1.3k
Martha Guevara‐Cruz Mexico 19 266 0.3× 492 0.9× 132 0.4× 189 0.7× 155 0.8× 75 1.3k
Giuseppe Della Pepa Italy 22 305 0.4× 694 1.3× 160 0.4× 353 1.3× 454 2.5× 59 1.6k

Countries citing papers authored by MB Katan

Since Specialization
Citations

This map shows the geographic impact of MB Katan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by MB Katan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites MB Katan more than expected).

Fields of papers citing papers by MB Katan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by MB Katan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by MB Katan. The network helps show where MB Katan may publish in the future.

Co-authorship network of co-authors of MB Katan

This figure shows the co-authorship network connecting the top 25 collaborators of MB Katan. A scholar is included among the top collaborators of MB Katan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with MB Katan. MB Katan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Seidell, Jacob C., et al.. (2012). Gesuikerde dranken hebben een effect op de gewichtsevolutie bij kinderen. Tijdschrift voor kindergeneeskunde. 80(6). 148–149.
2.
Siebelink, Els, et al.. (2002). Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation. European Journal of Clinical Nutrition. 56(7). 674–679. 37 indexed citations
3.
Zock, Peter L., et al.. (2001). Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers. European Journal of Clinical Nutrition. 55(5). 334–341. 57 indexed citations
4.
Zock, Peter L., et al.. (2001). Original Communication Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers. 2 indexed citations
5.
Katan, MB, et al.. (1999). Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels. European Journal of Clinical Nutrition. 53(4). 277–280. 86 indexed citations
6.
Katan, MB, et al.. (1997). Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis. American Journal of Clinical Nutrition. 66(5). 1286–1292. 32 indexed citations
7.
Schermer, Tjard, et al.. (1997). Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications. American Journal of Clinical Nutrition. 66(5). 1232–1239. 319 indexed citations
8.
Bree, Angelika de, et al.. (1997). Specificity of indexes of malnutrition when applied to apparently healthy people: the effect of age. American Journal of Clinical Nutrition. 65(6). 1721–1725. 69 indexed citations
9.
Zock, Peter L. & MB Katan. (1992). Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans.. Journal of Lipid Research. 33(3). 399–410. 351 indexed citations
10.
Zock, Peter L., et al.. (1992). Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans.. Journal of Lipid Research. 33(10). 1493–1501. 234 indexed citations
11.
Beynen, AC & MB Katan. (1985). Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. American Journal of Clinical Nutrition. 42(2). 317–322. 186 indexed citations
12.
Beynen, AC & MB Katan. (1985). Why do polyunsaturated fatty acids lower serum cholesterol?. American Journal of Clinical Nutrition. 42(3). 560–563. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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