Citations per year, relative to Maurício Rigo Maurício Rigo (= 1×)
peers
María Zabaleta
Countries citing papers authored by Maurício Rigo
Since
Specialization
Citations
This map shows the geographic impact of Maurício Rigo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maurício Rigo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maurício Rigo more than expected).
This network shows the impact of papers produced by Maurício Rigo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maurício Rigo. The network helps show where Maurício Rigo may publish in the future.
Co-authorship network of co-authors of Maurício Rigo
This figure shows the co-authorship network connecting the top 25 collaborators of Maurício Rigo.
A scholar is included among the top collaborators of Maurício Rigo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Maurício Rigo. Maurício Rigo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rigo, Maurício, et al.. (2017). Avaliação físico-química e sensorial de biscoitos tipo cookie adicionados de farinha de bagaço de malte como fonte de fibra Physical-chemical and sensory characterization of cookies added with brewer`s spent grain flour as fiber supply. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 13(1). 47–57.3 indexed citations
Rigo, Maurício, et al.. (2013). Utilização de Resíduo de Laranja na Elaboração de Biscoitos Tipo Cracker. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 15(1). 135–150.3 indexed citations
8.
Bastos, Reinaldo Gaspar, et al.. (2011). Growth of aphanothece microscopica nägeli on exogenous sugars. SHILAP Revista de lepidopterología.1 indexed citations
9.
Rigo, Maurício, et al.. (2010). Estudo do efeito da temperatura nas propriedades reológicas da polpa de butiá (Butia eriospatha) / Study of temperature effect on rheological parameters of the butia pulp (Butia eriospatha). SHILAP Revista de lepidopterología.2 indexed citations
10.
Torres, Yohandra Reyes, et al.. (2010). Estudo de Cinética de Fermentação Alcoólica por Células de Saccharomyces Cerevisiae em Mel Diluído. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT).2 indexed citations
11.
Antunes, Dinler A., et al.. (2010). Reconstruction of MHC Alleles by Cross Modeling and Structural Assessment.. 459–463.1 indexed citations
12.
Rigo, Maurício, et al.. (2010). Obtenção de bebidas a base de extrato hidrossolúvel de soja com polpa de frutas. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 10(1). 115–131.2 indexed citations
13.
Rigo, Maurício, et al.. (2009). Viabilidade do processamento de biscoitos com farinha de pinhão / Viability of cookie-processing with Paraná pine nut flour. SHILAP Revista de lepidopterología.3 indexed citations
14.
Rigo, Maurício, et al.. (2009). Estudo do efeito da temperatura nas propriedades reológicas da polpa de morango (Fragaria ananassa) / A study of the effect of temperature upon the rheological behavior of strawberry pulp (Fragraria ananassa). SHILAP Revista de lepidopterología.3 indexed citations
15.
Branco, Ivanise Guilherme, et al.. (2009). Avaliação da Aceitabilidade Sensorial de uma Bebida à Base de Extrato Hidrossolúvel de Soja, Polpa de Morango e Sacarose. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT).5 indexed citations
16.
Santa, Osmar Roberto Dalla, et al.. (2009). Elaboração de uma bebida probiótica fermentada a partir de extrato hidrossolúvel de soja com sabor de frutas / The making of a probiotical fermented drink from soybean water soluble extract with fruit flavor. SHILAP Revista de lepidopterología.1 indexed citations
17.
Rigo, Maurício, et al.. (2009). Biodegradação de Fenol por Candida parapsilopsis em Reator Contínuo (CSTR) Pressurizado. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 8(2). 153–162.
18.
Branco, Ivanise Guilherme, et al.. (2009). Elaboração de Pães com Adição de Farinha de Sabugo de Milho. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT).7 indexed citations
19.
Alegre, Ranulfo Monte, et al.. (2009). Levan production by isolated mutants of Zymomonas mobilis. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 7(1). 103–112.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.