Matthew J. Amicucci
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 2
- Food Science top 5%
- Probiotics and Fermented Foods 2
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 4
- Aquatic Science top 10%
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- Glycosylation and Glycoproteins Research 5
- Gut microbiota and health 2
- Genomics and Phylogenetic Studies 2
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- Child Nutrition and Feeding Issues 2
- Co-authors
- Carlito B. LebrillaAce G. GalermoEshani NanditaGege XuJuan J. CastilloZhi ChengMuhammad YasirBushra Sultana
- Journals
- Nature Communications (1 paper)Analytical Chemistry (4 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesPakistanChina
In The Last Decade
Matthew J. Amicucci
16 papers receiving 578 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 179
- Food Science 179
- Plant Science 206
- Aquatic Science 37
- Biochemistry 29
Countries citing papers authored by Matthew J. Amicucci
This map shows the geographic impact of Matthew J. Amicucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew J. Amicucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew J. Amicucci more than expected).
Fields of papers citing papers by Matthew J. Amicucci
This network shows the impact of papers produced by Matthew J. Amicucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew J. Amicucci. The network helps show where Matthew J. Amicucci may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Matthew J. Amicucci, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 7 | |
| 3 | 2023 | 13 | |
| 4 | 2021 | 30 | |
| 5 | 2021 | 12 | |
| 6 | 2020 | 2 | |
| 7 | 2020 | 80 | |
| 8 | 2020 | 3 | |
| 9 | 2019 | 55 | |
| 10 | 2019 | 78 | |
| 11 | 2019 | 36 | |
| 12 | 2019 | 26 | |
| 13 | 2018 | 67 | |
| 14 | 2018 | 46 | |
| 15 | 2017 | 80 | |
| 16 | 2016 | 45 |
About Matthew J. Amicucci
Matthew J. Amicucci is a scholar working on Nutrition and Dietetics, Food Science and Pharmacy, having authored 16 papers that have together received 582 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (8 papers), Glycosylation and Glycoproteins Research (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Child Nutrition and Feeding Issues (2 papers), Food composition and properties (2 papers), Probiotics and Fermented Foods (2 papers), Gut microbiota and health (2 papers) and Genomics and Phylogenetic Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (179 citations), Food Science (179 citations) and Plant Science (206 citations). Matthew J. Amicucci has collaborated with scholars based in United States, Pakistan and China. Frequent co-authors include Carlito B. Lebrilla, Ace G. Galermo, Eshani Nandita, Gege Xu, Juan J. Castillo, Zhi Cheng, Muhammad Yasir, Bushra Sultana, Mariana Barboza and Dayoung Park. Their work appears in journals such as Nature Communications, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.