Masashi Kanki

1.1k total citations
37 papers, 867 citations indexed

About

Masashi Kanki is a scholar working on Food Science, Infectious Diseases and Endocrinology. According to data from OpenAlex, Masashi Kanki has authored 37 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 13 papers in Infectious Diseases and 13 papers in Endocrinology. Recurrent topics in Masashi Kanki's work include Salmonella and Campylobacter epidemiology (14 papers), Listeria monocytogenes in Food Safety (10 papers) and Viral gastroenteritis research and epidemiology (8 papers). Masashi Kanki is often cited by papers focused on Salmonella and Campylobacter epidemiology (14 papers), Listeria monocytogenes in Food Safety (10 papers) and Viral gastroenteritis research and epidemiology (8 papers). Masashi Kanki collaborates with scholars based in Japan, Vietnam and Sri Lanka. Masashi Kanki's co-authors include Teizo Tsukamoto, Tomoko Yoda, Yuko Kumeda, Tetsuya Harada, Tadayoshi Shibata, Masumi Taguchi, Eiichiroh Baba, Masanori Ishibashi, Kentaro Kawatsu and Kazuko Seto and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Clinical Microbiology.

In The Last Decade

Masashi Kanki

37 papers receiving 838 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Masashi Kanki Japan 15 370 370 222 170 149 37 867
Feifei Han United States 11 252 0.7× 337 0.9× 306 1.4× 185 1.1× 80 0.5× 12 723
Kuang‐Sheng Yeh Taiwan 19 212 0.6× 325 0.9× 245 1.1× 149 0.9× 121 0.8× 50 920
Aaron Petkau Canada 8 295 0.8× 246 0.7× 235 1.1× 202 1.2× 182 1.2× 10 829
Ximin Zeng United States 19 295 0.8× 408 1.1× 191 0.9× 237 1.4× 253 1.7× 47 1.0k
Ana Cerdeño-Tárraga United Kingdom 14 637 1.7× 261 0.7× 329 1.5× 215 1.3× 216 1.4× 34 1.3k
Pedro Panzenhagen Brazil 18 143 0.4× 364 1.0× 125 0.6× 102 0.6× 176 1.2× 43 636
Adelino Cunha Neto Brazil 11 168 0.5× 574 1.6× 168 0.8× 109 0.6× 99 0.7× 39 750
Ana Herrero-Fresno Denmark 20 279 0.8× 472 1.3× 304 1.4× 104 0.6× 315 2.1× 57 924
Hua H. Wang United States 14 416 1.1× 265 0.7× 73 0.3× 165 1.0× 220 1.5× 22 873
Mark D. Englen United States 19 215 0.6× 663 1.8× 179 0.8× 384 2.3× 236 1.6× 33 1.1k

Countries citing papers authored by Masashi Kanki

Since Specialization
Citations

This map shows the geographic impact of Masashi Kanki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masashi Kanki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masashi Kanki more than expected).

Fields of papers citing papers by Masashi Kanki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masashi Kanki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masashi Kanki. The network helps show where Masashi Kanki may publish in the future.

Co-authorship network of co-authors of Masashi Kanki

This figure shows the co-authorship network connecting the top 25 collaborators of Masashi Kanki. A scholar is included among the top collaborators of Masashi Kanki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masashi Kanki. Masashi Kanki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Harada, Tetsuya, Masumi Taguchi, Ryuji Kawahara, Masashi Kanki, & Kentaro Kawatsu. (2018). Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, Japan. Journal of Food Protection. 81(9). 1450–1458. 15 indexed citations
2.
Harada, Tetsuya, Michio Jinnai, Shinya Yonogi, et al.. (2017). Prevalence and Antimicrobial Susceptibility of Enterobacteriaceae Isolated from Retail Pepper in Vietnam. Journal of Food Protection. 80(5). 716–724. 18 indexed citations
3.
Taguchi, Masumi, et al.. (2017). Prevalence of Listeria monocytogenes in Retail Lightly Pickled Vegetables and Its Successful Control at Processing Plants. Journal of Food Protection. 80(3). 467–475. 8 indexed citations
4.
Yonogi, Shinya, et al.. (2016). Development and application of a multiplex PCR assay for detection of the Clostridium perfringens enterotoxin-encoding genes cpe and becAB. Journal of Microbiological Methods. 127. 172–175. 11 indexed citations
5.
Kanki, Masashi, et al.. (2015). Characterization of specific alleles in InlA and PrfA of Listeria monocytogenes isolated from foods in Osaka, Japan and their ability to invade Caco-2 cells. International Journal of Food Microbiology. 211. 18–22. 23 indexed citations
6.
Kanki, Masashi, Kazuko Seto, & Yuko Kumeda. (2014). Simultaneous Immunomagnetic Separation Method for the Detection of Escherichia coli O26, O111, and O157 from Food Samples. Journal of Food Protection. 77(1). 15–22. 8 indexed citations
7.
Kawatsu, Kentaro, Masashi Kanki, Tetsuya Harada, & Yuko Kumeda. (2014). A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfish. Food Chemistry. 162. 94–98. 19 indexed citations
8.
Kanki, Masashi, et al.. (2012). Distribution of Campylobacter at a Poultry Processing Plant in Osaka. Japanese Journal of Food Microbiology. 29(2). 119–123. 1 indexed citations
9.
Kanki, Masashi, Kazuko Seto, Tetsuya Harada, Shinya Yonogi, & Yuko Kumeda. (2011). Comparison of four enrichment broths for the detection of non-O157 Shiga-toxin-producing Escherichia coli O91, O103, O111, O119, O121, O145 and O165 from pure culture and food samples. Letters in Applied Microbiology. 53(2). 167–173. 30 indexed citations
10.
Harada, Tetsuya, et al.. (2011). Molecular Epidemiological Investigation of a Diffuse Outbreak Caused by Salmonella enterica Serotype Montevideo Isolates in Osaka Prefecture, Japan. Foodborne Pathogens and Disease. 8(10). 1083–1088. 13 indexed citations
11.
Harada, Tetsuya, Ryuji Kawahara, Masashi Kanki, Masumi Taguchi, & Yuko Kumeda. (2011). Isolation and characterization of vanA genotype vancomycin-resistant Enterococcus cecorum from retail poultry in Japan. International Journal of Food Microbiology. 153(3). 372–377. 22 indexed citations
12.
Miyahara, Michiko, et al.. (2010). A Collaborative Study on a Method to Detect Salmonella in Food. Biocontrol Science. 15(2). 69–73. 4 indexed citations
13.
Miyahara, Michiko, et al.. (2009). Studies on Advanced Methods for Detecting Salmonella in Food and Its Evaluation by Testing Ground Chicken Meat and Unpasteurized Liquid Whole Egg. Japanese Journal of Food Microbiology. 26(2). 107–113. 1 indexed citations
14.
Yoda, Tomoko, Yasuhiko Suzuki, Kenji Yamazaki, et al.. (2009). Application of a modified loop‐mediated isothermal amplification kit for detecting Norovirus genogroups I and II. Journal of Medical Virology. 81(12). 2072–2078. 8 indexed citations
15.
Kanki, Masashi, et al.. (2009). Simultaneous Enrichment of Shiga Toxin–Producing Escherichia coli O157 and O26 and Salmonella in Food Samples Using Universal Preenrichment Broth. Journal of Food Protection. 72(10). 2065–2070. 11 indexed citations
16.
Kanki, Masashi, Yuko Kumeda, Mikako Ishibashi, et al.. (2008). Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths. Food Microbiology. 26(1). 1–3. 30 indexed citations
17.
Yoda, Tomoko, Yasuhiko Suzuki, Kenji Yamazaki, et al.. (2007). Evaluation and application of reverse transcription loop‐mediated isothermal amplification for detection of noroviruses. Journal of Medical Virology. 79(3). 326–334. 50 indexed citations
18.
Taguchi, Masumi, Kazuko Seto, Masashi Kanki, et al.. (2005). Outbreak of Food Poisoning Caused by Lunch Boxes Prepared by a Company Contaminated with Multidrug Resistant <i>Salmonella</i> Typhimurium DT104. Japanese Journal of Infectious Diseases. 58(1). 55–56. 8 indexed citations
19.
Taguchi, Masumi, Kazuko Seto, Masashi Kanki, et al.. (2005). Outbreak of food poisoning caused by lunch boxes prepared by a company contaminated with multidrug resistant Salmonella typhimurium DT104.. PubMed. 58(1). 55–6. 8 indexed citations
20.
Kanki, Masashi, Tomoko Yoda, Masanori Ishibashi, & Teizo Tsukamoto. (2003). Photobacterium phosphoreum caused a histamine fish poisoning incident. International Journal of Food Microbiology. 92(1). 79–87. 98 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026