Mary Bertino

899 total citations
20 papers, 697 citations indexed

About

Mary Bertino is a scholar working on Nutrition and Dietetics, Endocrine and Autonomic Systems and Social Psychology. According to data from OpenAlex, Mary Bertino has authored 20 papers receiving a total of 697 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Endocrine and Autonomic Systems and 4 papers in Social Psychology. Recurrent topics in Mary Bertino's work include Biochemical Analysis and Sensing Techniques (6 papers), Regulation of Appetite and Obesity (5 papers) and Sodium Intake and Health (3 papers). Mary Bertino is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Regulation of Appetite and Obesity (5 papers) and Sodium Intake and Health (3 papers). Mary Bertino collaborates with scholars based in United States. Mary Bertino's co-authors include Gary K. Beauchamp, Karl Engelman, Derek Burke, Marianne Moran, Michael G. Tordoff, Harry T. Lawless, Francine Wehmer, Mabel M. Chan, Dwight R. Riskey and Helen Altman Klein and has published in prestigious journals such as American Journal of Clinical Nutrition, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology and Physiology & Behavior.

In The Last Decade

Mary Bertino

20 papers receiving 663 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mary Bertino United States 15 443 173 162 154 128 20 697
K. F. Sweeney United Kingdom 4 262 0.6× 161 0.9× 196 1.2× 194 1.3× 141 1.1× 7 732
Marianne Moran United States 16 293 0.7× 206 1.2× 99 0.6× 91 0.6× 42 0.3× 21 1.0k
Kaisu Keskitalo Finland 11 380 0.9× 225 1.3× 247 1.5× 181 1.2× 76 0.6× 13 794
I Giachetti France 11 126 0.3× 253 1.5× 122 0.8× 71 0.5× 65 0.5× 18 613
Sanne Griffioen-Roose Netherlands 11 209 0.5× 186 1.1× 134 0.8× 137 0.9× 89 0.7× 16 594
Leslie J. Stein United States 14 297 0.7× 204 1.2× 78 0.5× 93 0.6× 342 2.7× 16 978
Melvin P. Enns United States 11 158 0.4× 38 0.2× 131 0.8× 73 0.5× 82 0.6× 17 394
Dean A. Thompson United States 12 167 0.4× 57 0.3× 77 0.5× 71 0.5× 187 1.5× 19 599
Catalina Pérez United States 12 293 0.7× 61 0.4× 119 0.7× 33 0.2× 173 1.4× 16 620
Elizabeth A. Sattely‐Miller United States 15 435 1.0× 57 0.3× 382 2.4× 155 1.0× 49 0.4× 16 803

Countries citing papers authored by Mary Bertino

Since Specialization
Citations

This map shows the geographic impact of Mary Bertino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Bertino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Bertino more than expected).

Fields of papers citing papers by Mary Bertino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary Bertino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Bertino. The network helps show where Mary Bertino may publish in the future.

Co-authorship network of co-authors of Mary Bertino

This figure shows the co-authorship network connecting the top 25 collaborators of Mary Bertino. A scholar is included among the top collaborators of Mary Bertino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Bertino. Mary Bertino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bertino, Mary & Harry T. Lawless. (1993). UNDERSTANDING MOUTHFEEL ATTRIBUTES: A MULTIDIMENSIONAL SCALING APPROACH. Journal of Sensory Studies. 8(2). 101–114. 28 indexed citations
2.
Bertino, Mary, Gary K. Beauchamp, & Karl Engelman. (1991). Naltrexone, an opioid blocker, alters taste perception and nutrient intake in humans. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 261(1). R59–R63. 74 indexed citations
3.
Bertino, Mary, et al.. (1990). Experimental sodium depletion and salt taste in normal human volunteers. American Journal of Clinical Nutrition. 51(5). 881–889. 106 indexed citations
4.
Bertino, Mary, et al.. (1988). A small dose of morphine increases intake of and preference for isotonic saline among rats. Pharmacology Biochemistry and Behavior. 29(3). 617–623. 21 indexed citations
5.
Bertino, Mary & Michael G. Tordoff. (1988). Sodium depletion increases rats' preferences for salted food.. Behavioral Neuroscience. 102(4). 565–573. 17 indexed citations
6.
Bertino, Mary & Gary K. Beauchamp. (1988). The spontaneously hypertensive rat's preference for salted foods. Physiology & Behavior. 44(3). 285–289. 5 indexed citations
7.
Bertino, Mary & Michael G. Tordoff. (1988). Sodium depletion increases rats' preferences for salted food.. Behavioral Neuroscience. 102(4). 565–573. 16 indexed citations
8.
Bertino, Mary & Gary K. Beauchamp. (1987). Salted food preferences in rats (Rattus norvegicus): Responses to liquid milk products. Appetite. 8(1). 55–66. 5 indexed citations
9.
Christensen, Carol M., Mary Bertino, Gary K. Beauchamp, M. Navazesh, & Karl Engelman. (1986). The influence of moderate reduction in dietary sodium on human salivary sodium concentration. Archives of Oral Biology. 31(12). 825–828. 3 indexed citations
10.
Bertino, Mary, Gary K. Beauchamp, & Karl Engelman. (1986). Increasing dietary salt alters salt taste preference. Physiology & Behavior. 38(2). 203–213. 153 indexed citations
11.
Bertino, Mary & Mabel M. Chan. (1986). Taste perception and diet in individuals with Chinese and European ethnic backgrounds. Chemical Senses. 11(2). 229–241. 26 indexed citations
12.
Beauchamp, Gary K. & Mary Bertino. (1985). Rats (Rattus norvegicus) do not prefer salted solid food.. Journal of comparative psychology. 99(2). 240–247. 21 indexed citations
13.
Beauchamp, Gary K. & Mary Bertino. (1985). Rats (Rattus norvegicus) do not prefer salted solid food.. Journal of comparative psychology. 99(2). 240–247. 21 indexed citations
14.
Bertino, Mary, et al.. (1983). Rated taste perception in two cultural groups. Chemical Senses. 8(1). 3–15. 55 indexed citations
15.
Bertino, Mary. (1982). Effects of high fat, protein supplemented diets on maternal behavior in rats. Physiology & Behavior. 29(6). 999–1005. 12 indexed citations
16.
Bertino, Mary, et al.. (1982). Sodium regulation: Sensory aspects. Journal of the American Dietetic Association. 80(1). 40–45. 50 indexed citations
17.
Bertino, Mary, Gary K. Beauchamp, Dwight R. Riskey, & Karl Engelman. (1981). Taste Perception in Three Individuals on a Low Sodium Diet. Appetite. 2(1). 67–73. 39 indexed citations
18.
Bertino, Mary & Francine Wehmer. (1981). Dietary influences on the development of sucrose acceptability in rats. Developmental Psychobiology. 14(1). 19–28. 19 indexed citations
19.
Wehmer, Francine, Mary Bertino, & Kai-Lin Catherine Jen. (1979). The effects of high fat diet on reproduction in female rats. Behavioral and Neural Biology. 27(1). 120–124. 12 indexed citations
20.
Klein, Helen Altman, Gary Klein, & Mary Bertino. (1974). Utilization of context for word identification decisions in children. Journal of Experimental Child Psychology. 17(1). 79–86. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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